18. Put jarred walnuts in syrup in each glass and top with the ice cream mixture. 23), Pina Colada (No. https://www.tasteofhome.com/collection/top-10-milk-shake-recipes 19. Blend 1 cup each coffee ice cream and vanilla frozen yogurt with 1 tablespoon each milk and sweetened condensed milk; pour over the coffee-ladyfinger mixture. Mocha: Blend 1 cup each chocolate ice cream and coffee ice cream, 2 tablespoons milk and 1 tablespoon chocolate syrup. Blend the milkshake. 24. Vanilla makes a good base for most shakes, or you can use a flavor like … And serve immediately. 25. 28. Blend with 1 pint vanilla ice cream. Chocolate Milkshake–1 pint chocolate ice cream, 1-1/4 cups whole milk, 1/4 cup all … Coconut–Hot Fudge: Make hot fudge: Microwave 1/2 cup finely chopped bittersweet chocolate and 1/4 cup each cream and sweetened condensed milk, stirring frequently, until melted. 27. Blend 1 pint chocolate ice cream, 1/4 cup milk, 1 teaspoon vanilla, a pinch of salt and 6 of the toasted marshmallows. 23. Dairy-free milks–such as soy milk, almond milk, and rice milk–also work fine. 43. Blend 1 cup chocolate ice cream and 3 tablespoons chocolate syrup. 10), adding 1/2 cup peanut butter. Blend the frozen milk cubes with 1 pint vanilla ice cream and 1 cup cereal. 14. There are lots of tasty traditions I look forward to like lobster dinners and fried clams, but the best … S’mores: Broil 8 marshmallows on foil, turning, until browned. Peanut Butter–Banana: Make Chocolate-Banana Milkshakes (No. 29. Every summer for almost 15 years, I’ve ditched the cold San Francisco weather for a few weeks on Cape Cod to visit my husband’s family. ). Butterscotch: Make Butter-Rum Milkshakes (No. Nutella: Blend 1 pint vanilla ice cream, 1/2 cup Nutella and 1/4 cup milk. Black Raspberry: Blend 1 pint black raspberry ice cream, 1/4 cup each raspberries and seltzer, and 1 teaspoon lemon juice. Smoothies, frozen drinks, soups and dressings are serious business, so we set out to find the models that can get the jobs done for you. Cool. Blend with 1 pint vanilla ice cream. Prop Stylist: Amy Chin. 40. 11. Pumpkin Pie: Melt 1/2 stick salted butter and toss with 1 cup crumbled graham crackers in a baking dish; bake at 350 degrees F, 8 minutes. Key Lime: Blend 1 pint vanilla frozen yogurt, 1/2 cup milk, and the zest and juice of 6 Key limes. Sign up for the Recipe of the Day Newsletter Privacy Policy. Beat 2 egg whites and 2 tablespoons superfine sugar until stiff. 30. Here's the basic milkshake recipe with 18 variations to try yourself. Top with whipped cream. Food Network stars name their top burger spots. Mint Cookies and Cream: Make Cookies and Cream Milkshakes (No. Top with toasted shredded coconut. Dust with cocoa powder. Blueberry-Buttermilk: Simmer 1 cup blueberries, 2 tablespoons sugar and 1 tablespoon lemon juice until syrupy; cool. Corn Cereal: Steep 1 1/2 cups sweetened corn cereal (such as Cap’n Crunch) in 1 1/2 cups hot milk, 30 minutes. Fire up the grill! Stephanie Gallagher is a journalist and food writer who has authored multiple cookbooks. Chocolate-Banana: Blend 1 pint chocolate ice cream, 2 frozen bananas and 1/4 cup chocolate milk. Top with chopped mango. Garnish with pineapple. Olive Oil–Almond: Make Olive Oil Milkshakes (No. Blend 1 pint coconut ice cream and 1/4 cup milk; layer in glasses with the hot fudge. Blend 1 pint pumpkin ice cream and 1/2 cup milk. 21. Ginger-Spice: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1/4 teaspoon cinnamon and a pinch of salt with 1/3 cup Speculoos ginger cookie spread (or 6 crushed gingersnaps soaked in 1/4 cup milk). 12. Top with the remaining marshmallows. Top with chocolate chips. Strain and freeze in an ice cube tray. 48. Blend with 1/2 cup milk and 1 pint strawberry ice cream. Make Vanilla Milkshakes (No. Cannoli Blend: 2 cups ricotta, 1 pint vanilla frozen yogurt, 1/4 cup each milk and confectioners’ sugar, 2 tablespoons chopped candied orange peel and a dash of cinnamon. 16. Maple-Walnut Blend: 1 pint vanilla ice cream, 1/2 cup milk and 2 tablespoons maple syrup. Blend with 1 pint vanilla frozen yogurt, 1/4 cup buttermilk and 2 teaspoons lemon juice. and give it a whir. Make Vanilla Milkshakes (No. A generous portion of ice cream, a splash of milk and some flavoring. Just place those two ingredients in a blender with any flavorings, like syrups, spices, fruit, nuts, etc. 22. Round out your weekend cookout menu with these cool, refreshing frozen cocktail recipes from Food Network. 7. Vanilla: Blend 1 pint vanilla ice cream, 1/4 cup milk, 1 teaspoon vanilla and a pinch of salt. 41. Peanut Butter Cup: Make the hot fudge from Coconut–Hot Fudge Milkshakes (No. 20. Feed a crowd with grilled hot dogs and fantastic regional hot dog toppings, from Chicago-style to Venezuelan. Place 1/4 cup cooked large pearl tapioca in each glass and top with the ice cream mixture. Given my passion for both hot dogs and wine, it's only right that I reveal how the two can get along for a summer barbecue. Mexican Chocolate: Blend 1 pint chocolate ice cream, 2 tablespoons milk, 1 tablespoon sweetened condensed milk and 1/4 teaspoon cinnamon. 5. Guinness Milkshake. Chocolate Blend: 1 pint chocolate ice cream, 1/4 cup cream and 3 tablespoons chocolate syrup. Top with chopped toasted almonds. Strawberry-Rhubarb: Simmer 1 1/2 cups sliced rhubarb, 2 tablespoons each sugar and water, and 1/4 teaspoon orange zest until soft; cool. Top with mint leaves. 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