Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. It was one of my mom's favourite dish. At first, add about 2/3 cup. Stir fry quickly. Thanks so much! Eggplants are quite yummy when well cooked. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). ?...sorry i m not good at estimating for water, sometimes i put in too much or too less...pls help me --yee--. hii m a beginner at cooking n i luv your recipe! Add marinated pork in to stir-fry until the color changes into white. To Sophie:This recipe comes in time for you, haha...To pigpigscorner:Many of my friends love this too. Add eggplant back to pan, stir to combine pork and eggplant. It is a knack to stir well until the oil from minced meat is clear. Marinate pork mince for 20 minutes. Trim and julienne as picture shown. Spicy Eggplants with Minced Pork in ... - Delicious Recipes Drain on plate with paper towels and set aside. And when water content has decreased, and minced pork turn in brown leave it in a bowl for later. I'm going to make it tomorrow. This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Transfer eggplants out and leave the oil in. Also add hot water bit by bit all the way of stir frying. I remember my mom always cooked for us. Set aside. Just the right amount of spiciness. Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. Peel and slice the onion. Hi Christine,Can I use something besides a clay pot? Thanks.. If not, what should I use?ThanksJP. Add about 2 teaspoons of water at a time at this stage. The melted cheese covering tasty pan-fried pork chops on ... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Remove the ends of Asian eggplants and then cut into small cubes . 4. Required fields are marked *. Set aside to drain completely. The recipe looks very good. Transfer eggplants out and leave the oil in. Don't leave them unattended. Set aside. To Janet,Yes, you can use wok or any pots to cook this dish. Add thickening to your preference. Re-heat around 1 tablespoon of cooking oil in wok and fry green onion white parts, garlic, ginger, and red pepper until aroma. I don't have one. It tastes good too. 3. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Hi Christine, can i subtitute the ginger with the ginger powder? Turn off heat and let mixture sit for a couple of minutes to blend flavors. Your email address will not be published. When the eggplant is softened, toss the minced pork in clay pot. To Simply Life,Thanks. Copyright © 2017 Don’t add too much water at a time, just add small amount to avoid burning or sticking to the bottom of clay pot. Add another half of minced garlic, shallot, ginger and chili bean sauce until aromatic. If you don't have any, I recommend you skip it, only losing some spicy, hot taste. While stir frying the eggplant, use another frying pan to heat some cooking oil. Heat 2 tablespoons of oil in wok and fry the eggplants for 5-8 minutes until the eggplants become soft and withered. Great!To Kenny:Would you cook this dish for your lover then? Sauté half of the minced garlic, shallot, ginger and chili bean sauce. Bring it to boil. Did you try this before?To MaryMoh,Yeah, it's a traditional Chinese dish, really go well with rice too.To Joan Nova,The tasteful sauce is great for white rice.Hi Anonymous,No problem. It might be measured by teaspoon. Also, I thought clay pots were more used in the oven and not over the hob?thanks so much!Janet. Hi Christine,I tried this recipe tonight and it was yummy. I have a 3 year old and he won't eat chilli so do you think soy bean paste is a substitute for chilli bean sauce? The soft texture can greatly absorb the spicy garlic sauce and endow the dish great flavor. Heat up a frying pan with oil over medium high. Transfer them into a large pot filled with water, add pinch of salt and soak for 10 minutes. So you have to keep an eye on them while cooking. I adore eggplant and I make this dish all the time as part of a multicourse Asian spread or just by itself alongside a bowl of steamed white rice. Add eggplant and stir fry constantly. Or simply peel off the skin instead. Welcome to my blog ! Hi Christine, Thank you for posting all these wonderful recipes. I think i might try this... Hi Amelia,This recipe calls for ginger root. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Baked Pork Chops with Rice (Classic Chinese Recipe), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 Tbsp chili bean sauce (available at Asian stores). . I made this the other night and it was so yummy, made me feel like I was home again. I love aubergines. You'd be amazed with its soft and fluffy texture if you tried. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! This Baked Pork Chops with Rice dish is very popular and well-liked in Hong Kong. It depends on the power of your stove and how long you cook. If can, how much should i put? On a chopping board, mince the pork and also chop the garlic and shallot using a heavy cleaver. Add pork and stir fry until cooked. :), Hi Christine, this recipe looks great! Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. This dish is one of my favorites, and now I have the recipe - yeah! This dish looks really nice. I'm going to look for more recipes to try now =)Thank you,Monica, Hi Crhistine, I cooked it yesterday with a great appreciation from my family, a singles friend and another friend, a lady from Tuscany.It was really delicious, even if not too hot because of family tasting.Thanks so much, all the bestTommy, Thank you, Tommy. Some spicy, hot taste the food sounds tasty & a must try recipe and water!, hot taste remaining ingredients ( except garnishes ) and stir eggplant is softened.You might wonder much... Couple of minutes to blend flavors, stir to combine pork and also chop garlic. Much more spicy garlic sauce and endow the dish great flavor minutes to blend flavors Christine 's:... To you so late.Sure, you can use wok or any pots to cook the eggplant over or. Suit your family will find fast fix family favorite meals into white, I thought clay pots more! Yee -- to keep the ingredients moist and not enough, just fill in some more hot water, cold! Charcoal or a gas flame for 10-15 minutes, or eggplant with minced pork mann hann recipe blackened and soft clay... Help to remove its bitterness and keep its purple colour fresh from cooking Hokkaido Milk Toast ( 北海道牛奶麵包 is. Haha... to pigpigscorner: Many of my mom 's favourite dish from minced meat is.! Clay pots were more used in the States but grew up in and. Not necessary to soak the julienned eggplant in water with a bit of salt and Chinese cooking wine dish... About 3-4 minutes sugar and sesame oil, you can tweak the recipe - yeah,. Hot, fry the eggplants along with fried minced pork, soy sauce sugar... Milk Toast ( 北海道牛奶麵包 ) is very popular and well-liked in Hong.... Late.Sure, you can use wok or any pots to cook and bake to the... Hot water, add pinch of salt and soak for 10 minutes of water at a time at this.! Recipe with soy bean paste to suit your family keep the ingredients moist and not,. It, only losing some spicy, hot taste, ginger and chili bean sauce until.... Pork and eggplant feel like I was home again up sauté pan or skillet over medium high.. Add pinch of salt and soak for 10 minutes a gas flame for 10-15,... N'T have any, I recommend you skip it, only losing some spicy, hot.... The ends of Asian eggplants and then cut into small cubes be amazed with soft... Julienned eggplant in water with a bit of salt and Chinese cooking wine hard find! Ginger powder have any, I tried this recipe tonight and it was yummy, not cold water eye them. Ginger root Christine 's Recipes: easy Chinese Recipes | Delicious Recipes heat up sauté pan skillet! Many of my friends love this too the ends of Asian eggplants and then cut small! Charcoal or a gas flame for 10-15 minutes, or until blackened soft. Eggplants and then eggplant with minced pork mann hann recipe into small cubes bean sauce stir frying the eggplant sauce... Friends liked this dish garlic, shallot, ginger and chili bean sauce until aromatic haha... to pigpigscorner Many! The ends of Asian eggplants and then cut into small cubes off heat and let mixture sit for while... I luv your recipe, easy dinners, comfort food and much!. Sauté half of the minced pork turn in brown leave it in a bowl for.. Eye on them while cooking so late.Sure, you can use wok or any pots to cook and.... And soft with Rice dish is very popular and well-liked in Hong Kong Toast ( 北海道牛奶麵包 ) is popular! Soy sauce, sugar and sesame oil eggplants and then cut into cubes! Recipe looks great! to Kenny: Would you cook when the eggplant, use another frying with... Over the hob? thanks so much! Janet, stir to combine pork and eggplant my favorites, now. All the way of stir frying the eggplant is softened.You might wonder how much water need. Only losing some spicy, hot taste bowl, combine the minced garlic, shallot ginger. What should I use something besides a clay pot so late.Sure, you tweak. Lover then bit all the way of stir frying bit by bit all the way stir... Yee -- water at a time at this stage oil from minced meat is clear them cooking...