Whether you're making chicken, beef, or seafood for your main course, these sides got you. But if you’ve never tasted Mexican street corn, you are really missing something out! Sandwiches never get a “no”. The taste of the chicken enhances when it comes together with some black bean and couscous salad. It is the strong family influence why I love Mexican food. Fresh avocado and a little bit of salt are the basics. Here’s a simple recipe of vegan fajita you can try. JosephineDC.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You do not need to follow a certain vegetable list to make it mouthwatering, but make use of whatever you have that is near and easy to obtain. Instead of serving a stack of tortilla bread, you can simply make a wrap with the bread and serve guacamole and corn salad separately. The rest, you can ask your own creativity and imagination. In addition to avocado, it consists of tomatoes, lime juice, and onions. I make more side dishes when my teenage daughter brings along a group of friends from school. Do you want to learn how to make Fajitas? Doesn’t matter if you like your quesadillas fried or not, just simply change its fillings with chicken or beef fajita, gooey cheese, pepper, and onions. Oh well, grilled peppers are not exactly my kid’s favorite, but when my party is for office mates and family reunions, my mom would add on grilled peppers for the courageous. We do not need to talk about the pairing skill of potatoes, do we? Even with this pasta salad, there will still be plenty of room in your stomach. Surrounded with tortillas and toppings, the party is a blast! It is really easy and time-saving to prepare and tastes extremely delicious. When eating Fajitas, the bowls of different toppings are simply an explosion. It was an easy guess, right? Learn the basics, and then start from there. Since there haven’t been any hard and fast rules in making a salad, you're allowed to be as creative as you can be with this. Your email address will not be published. Mexican rice is easy to go with almost all the Mexican dishes. Potatoes. When I make Fajitas for my family, I choose chicken Fajitas that I have learned from my mom. When fajitas are one of your main dishes for an upcoming party, I know that you intend to let it shine in the buffet by choosing the best side dish to complement the recipe. Mexican rice is easy to go with almost all the Mexican dishes. Mix carefully while heating through. You can now spoon fill your tortillas with the chicken mix. While talking about side dishes, salads always come to the savior. Do you already have an idea on what to serve with Fajitas? Making freestyle Fajitas is what makes it more exciting and challenging in my personal menu. Spanish rice is a mixture of rice, water, tomato sauce, bell pepper, onions, butter, stock instead of water, and seasoning.I love to place the Spanish rice side by side with the chicken on the tortillas before wrapping it up. You can actually try an adventure of your own when it comes to other ingredients. You'll see many cooking enthusiasts and chefs giving their favorite dishes the shape of a pizza. Continued use of this site indicates that you accept this policy. In a covered container, chill it for four hours. Last but not least, beverages. They could also be an easy replacement of tortillas. This rice is cooked with cumin, onion,... Corn. Mix some of your favorite vegetables to nibble, and all will be perfect. Side dishes hold the meal together, so they must pair up with your main dish. Do you think your version will become their new favorite? If you like eating your Fajitas with a spicy flavor pick this one. This is the best side dish you can serve with your fajitas. I love tortillas, even more, when there are toppings. Just enough for spicy fun. And we all have to admit that the decision gets harder with how to serve fajitas and what to serve with fajitas. Try out any of my suggestions, and I am sure your Fajitas will, even more, be the best. Imagine eating your Fajitas with a bowl of guacamole beside it. I choose additional toppings and extra tortillas chips to serve with Fajitas when the party is full of young people. There are always those unique Fajitas somewhere! If the side dishes can be prepared beforehand too, then it would be more convenient. Pro tip, add a poached egg or sunny side up to make it look more lucrative! Transform it into your favorite sandwich for breakfast! And when it comes to tex-mex dishes, tequilas win the beverage game. What to Serve with Chicken Fajitas. However, have you tried adding few drops of lemon or lime giving a kick to the avocado taste? Chips and Salsa. I am not sure if Pico de Gallo is for Fajitas side dish, but I eat it together always. Cocktails are perfect to serve with fajitas. If you’re having a lazy day to make side dishes, this would be a perfect go for you. You can bake a pizza with absolutely any topping you want! You can try this Chicken Fajita Casserole. Fajitas are easy to prepare, delicious and versatile when comes to a serving. These are some recipes of roasted Mexican potatoes and skillet Mexican potatoes, Mexican potato casserole. That is because you can serve it as and along with whatever dish you like! To make it faster, I marinate the chicken strips the night before so it is ready to go in the morning. Fajitas were typically made with a seared skirt steak and then … Let us help you again to choose the perfect side dishes to serve with fajitas among the hordes of Mexican entrees. Let’s start with the classics, shall we? Make your salad according to the instructions found in the pack, and you will not get wrong. I tell you, beef Fajitas is so superb that I cannot wait to wrap up the fillings with the tortillas. Hence, Pico de Gallo is no stranger to me. You can also pair any of your favorite corn salad or corn dish with Fajitas. Mix lemon juice, oil, and seasonings in a bowl. Who does not like the ever so popular guacamole? Rice is always an option with any kind of dish. Corn goes with everything and makes it a little more fun. And Mexican cuisine brings good news to you since it has its fame for side dishes. The ingredients are all in my pantry, and it is not that costly. Just put some refried beans and extra cheese in it! You can serve guacamoles separately as a dip or salad but if you want it in fajitas, you can use it as a spread. Sullivan Steak House is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But our suggestion would be Mexican rice since the flavors perfectly match with fajitas. My lettuce salad contains not only lettuce but a mixture of flamboyant and delightful vegetables as well. That is the main reason why it is a favorite food for gatherings. Among all the Mexican dishes, fajitas’ popularity is at the peak because of its own reasons. Additionally, JosephineDC.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. Drain the chicken mix from marinade and cook over medium-high heat for 6 minutes. A little suggestion to our culinary artists would be to fry the pasta and fajitas together for better flavors. However, if I feel greedy, I can always opt to make a combination of the two. After logging in you can close it and return to this page. Pro tip, try making a Mexican sandwich with fajita fillings. You will love flavored rice at your dinner table. Then, I purposely add fresh cubed avocados to add on the flavor. How you make it later according to your taste is all up to you. But you can also do it separately if you prefer neater cooking. Check out this video on how to make Fajitas. You only need the basics. Speaking of two-in-ones again, this would be another great combo of two of your favorite Mexican dishes. If you will serve tacos at your next feast, … So if you want to sign up for something healthy, just go for guacamoles! Sauté peppers and onions until crunchy but tender. Grilled peppers are actually appetizers, so it is a good choice for a start.