Alternatively, sandwich some ham and cheese slices between two slabs of Leberkäse, dip it in some egg and breadcrumbs and fry it in oil to make “Falsches Cordon Bleu” (“Fake Cordon Bleu”). A blend of pork and beef, this salami is smoked over beechwood to give it bags of flavour. Serve the sausages with grainy or Dijon mustard. I am planning on cooking bockwurst and saurekraut tonight for the first time, as we had some on holiday and enjoyed it. Hello everyone! In fact, the meat used is usually ground v A Bratwurst is a German link sausage that’s flavoured with a range of yummy spices and seasonings (think: nutmeg, ginger, caraway and sage). You can find it in chicken and turkey varieties, too. Prost! Think: crispy, porky, easy to prepare – and, most importantly, delish. No pun intended. Random fact: Leberkäse translates to “liver cheese”, though it contains neither liver or cheese. Seasoned with pepper, garlic, juniper berries and coriander, it’s left to cure for up to three months, during which time it develops its trademark black skin and unique flavour. Wanna roast up a whole delicious joint? Bockwurst? Makes sense, right? Stick a few Krakauers on the grill. Just checking on this.What is similar if I can't find exactly bockwurst? Roast it as a whole joint or cut it into slices and use it to make a host of ham-azing dishes – it’s up to you. Leberkäse is, in fact, a type of German meatloaf that’s made with corned beef, pork and bacon – and it tastes a bit like bologna sausage with a yummy dark brown crust. What it’s good for: The perfect no-fuss midweek meal. Same question goes for knockwurst. Serve cold. Hahaha an easy mistake to make I guess?! Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding Hillshire Farm. What they’re good for: Wanna make yourself a gourmet hot dog? And for the final German flourish, they sure as hell know how to accessorise those meats with a tasty array of sides (sauerkraut and fried potatoes, we’re looking at you). You can't make a silk purse from a sow's ear. Washing them down with a cold beer isn’t mandatory – but it is nonetheless encouraged. Think about it; they’ve got Frikadellen. Stick it in the oven, then eat it with German fried potatoes (or regular fries) and a nice side salad. Use Bratwurst? What it’s good for: Pair your Landjäger with a stein or glass of wine for a classy evening snackette, pop it in your lunchbox for a noontime pick-me-up, or do as the Germans do and take it along on a hike for a protein hit. ground black pepper, butter, fresh chives, shredded cheddar cheese and 9 more. The taste? Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? They’re basically squished German meatballs – and as they’re so flat, you’ll often hear them referred to as pork burgers. Like a good bit of gammon? If you fancy jazzing your schnitty up a bit, cook it in ghee and season it with salt and lemon juice. The cheese and chilli versions work great this way too, but they’re a little more hip ‘n’ edgy. Wanna treat your barbecue guests to something truly unique? Okay, so this one might not be 100% German – it’s named after the Hungarian city of Debrecen – but in the spirit of spreading the sausage love, the German nation has taken the Debrecener in as one of its own. Seasoned with salt, white pepper and paprika (plus chives or parsley for good measure), it has a slightly smoky taste that’s extremely moreish. © 2020 CHOWHOUND, A RED VENTURES COMPANY. Though they’re now best known as a German speciality, Krakauer pork and beef sausages originally came from Poland – Kraków, to be precise. I am fairly new to this so hope I am using the correct method of asking a question. The Bavaria region’s signature sausage, Weisswurst literally translates to “white sausage”. Bratwursts are your sausage of choice. The pasta dough outer layer swaddles a drool-worthy filling that’s typically made from minced pork and veal, spinach, breadcrumbs and onions. In fact, the meat used is usually ground v Deep down, it’s basically a Bratwurst in disguise (aka a steamed, fried pork sausage that’s cut up into chunks and seasoned with curry ketchup. If you’re serving them hot, be sure to pair them with mashed potatoes, a creamy potato salad, or – you guessed it – a crusty roll and lashings of mustard. Nope, it’s not a football team (that’s Bayer Leverkusen). Did you know? Time to settle in with Munich’s meatiest delicacy: the delicate, white veal sausage called weisswurst. Ah yes, Frikadellen. What they’re good for: You can enjoy Maultaschen plain, roasted, or as a genius addition to a bowl of vegetable soup. To serve, divide the Bockwurst Salad between the bowls/plates. The second tale of the bockwurst's origin places the sausage as a Berlin invention (similar to the contentious story behind the beginnings of currywurst - split between Berlin and Hamburg). Even better, FoodTribers can save 20% on their first order with the code TRIBE20. These flavoursome little patties are seasoned with onion and spices, but you’re likely to stumble upon slightly different variations depending on where in Germany you find yourself. Answer: no – and the Germans seem to have cottoned on to this fact, because Landjäger (snack salami) is their savoury nibble of choice. Maultaschen are traditional German pork dumplings from the Swabia region, and they’re a little bit like super-chonky ravioli. A classic, no-nonsense pork sausage that’s commonly called a “wiener” in the US, the Frankfurter is possibly the best-known German meat product of them all. 07.12.07 | 10:49 AM ET T he Situation: You alight from an overnight train into Munich’s Hauptbahnhof, savoring your first whiff of crisp, mountain-kissed Bavarian air. What it’s good for: Kassler’s partner in crime? Is there a better meaty snack than a humble sausage? You can get plain versions everywhere, but if you’re looking for a showstopper of a Frankfurter, you can get cheese and chilli versions from The Sausage Man (we know – yummers). All yummy minus the curry one ha. Knockwurst? Therefore you'll never achieve the same flavors from one "wurst" to another. You’re starving, and you didn’t come all this way to eat the same breakfast you always eat. Random fact: true Bavarians eat these sausages by cutting off the tip and then sucking them out of their skin. Try them fried and sliced with a side of Bratkartoffeln (bacony, oniony fried potatoes), eat them cold, or do as the German street vendors do and stick them in a bun. If during the cooking process you notice the bockwurst casing beginning to split, quickly lower the heat. Volkswagen makes its own Currywurst, which you can buy online from The Sausage Man. Sandwich them up in a bun, then load with toppings until you can barely fit them in your mouth (we won’t judge). You may unsubscribe at any time. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. Visit The Sausage Man for more meaty inspiration than you can shake an XXL Frankfurter at. Bockwurst is a relatively thin sausage (though thicker than a North American wiener) usually served warm with beer, a roll, and mustard. What they’re good for: A tasty lunchtime snack. Weird, huh? Don’t wanna move? Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. As a meal, try boiling it and serving with potatoes and greens. I mean, crackle? They’ve got hundreds upon hundreds of extremely important sausages you never knew you needed. Just use the code TRIBE20. It’s official: Black Forest Ham is Europe’s number one selling smoked ham – and it can only be called “Black Forest Ham” if it’s made in the beautiful Black Forest region of Germany (go figure).