And if you want it sweeter just add a bit more maple syrup. Save my name, email, and website in this browser for the next time I comment. I hope to inspire you to get in your kitchen and try out some nutritious recipes that work for your dietary preferences and food sensitivities. And don’t forget to take a picture and tag it @eatingbyelaine and #eatingbyelaine so I can see! I love these jars so much for little leftovers, sauces and chia seed pudding. Get Delicious Recipes in Your Inbox Weekly, Add all three ingredients to a small bowl. Having it with roasted potatoes, asparagus, and vegan sausage. This recipe can be turned into a honey mustard vinaigrette for salads by simply adding approximately 1 tsp of apple cider vinegar. A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. Awesome! Step 2: Add maple syrup, vinegar, salt, and garlic powder. Keeps in the refrigerator for about 10 days. Then, it’s ready to be served on garden salads, pasta, bean salad, wraps, and sandwiches. One of the things that makes this recipe possible is the Easy Eggless Low-Fat Mayo. I use this easy homemade sauce for everything but my favorite combination is to use it with sweet potato fries. I hope you enjoy my recipes as much as my family does. Serve! It is a very forgiving recipe and easily adaptable with these three base ingredients. 1/8 teaspoon salt And if you want it sweeter just add a bit more maple syrup. Dijon mustard, agave nectar, apple cider vinegar, olive oil. Honey Mustard Dipping Sauce 1.5 tbsp yellow mustard 1.5 tbsp dijon mustard 2 tbsp agave 1/2 cup vegan mayo salt & pepper to taste Your email address will not be published. Aw thank you! This short video will explain the benefits of soy. ★☆ Thank you! Tag @eatingbyelaine on Instagram and hashtag it #eatingbyelaine. I just love the creamy, sweet and bold flavor combo. It’s low-fat and easy to make with only 5 ingredients. Copyright © 2010–document.write(new Date().getFullYear()) Eating By Elaine All Rights Reserved |  Site By Saba Consulting, About | Contact | Privacy Policy | Recipes, sharing my love of plant-based, allergy-friendly cooking. Do you know how it would hold up in the freezer and then defrosted? No, honey mustard is not considered vegan. Your email address will not be published. Keeps in the refrigerator for about 2 weeks. I use this easy homemade sauce for everything but my favorite combination is to … Great as a salad dressing, sandwich or wrap topping, and even on baked potatoes. Add the rest of the ingredients and puree until smooth and creamy. It is an amazing dish and includes an assortment of beans, rice, and veggies. kelp powder, sesame oil, parsnips, yellow mustard, garlic cloves and 3 more. This honey mustard sauce recipe is completely egg-free and dairy-free. 2. Dip chunks of crispy baked tofu into a little bowl of it to spice things up a bit. I just love the creamy, sweet and bold flavor combo. And I hope it inspires you to try homemade instead of store-bought honey mustard sauce. 1 tablespoon prepared yellow mustard ▢ If you want it creamier you can add more vegan mayo. I'm a mom of three based in Baltimore, MD. To obtain the most accurate representation of the nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. If you want it spicier you can add more mustard. If using shelf-stabletofu, there won't be much water. No Honey Mustard Dressing (Vegan) Hippocrates Health Institute. Please rate and leave a comment because I love hearing from you. Are you referring to the Honey Mustard sauce or a different recipe that used the sauce on the side? 1/2 cup *low-fat eggless mayo (recipe below) 1 teaspoon prepared yellow ground mustard 1 tablespoon Dijon mustard 2 tablespoons honey 1/2 tablespoon lemon juice Mix well and serve. It’s so easy to make Vegan Honey Mustard. Most are aware that mayo is non-vegan, but what about honey mustard? I think a better idea would be to only make a half-batch, and use the other half of tofu in a dish such as stir fry. ★☆ Open tofu package and drain any water. How to Make Vegan Honey Mustard Dressing – Step by Step. Many different opinions avail, but the fact is that honey comes from an animal, and so it is not considered vegan by the Vegan Society. Hi Jodi, in my experience, sauces made with tofu change consistency some after freezing. Sounds delicious and the perfect combo! This easy homemade sauce is the perfect dip for your fries or fresh veggies. Traditional mayonnaise is full of eggs and oil. 1 tablespoon Dijon mustard ▢ Tips for Making Vegan Honey Mustard Dressing. Add the rest of the ingredients and puree until smooth and creamy. Sorry for the delay! If you want it spicier you can add more mustard. I’m totally addicted to this sauce and put on almost everything! In a medium bowl, whisk together all ingredients, including mayo, until smooth. Read my full disclosure here. If you want it creamier you can add more vegan mayo. Step 3: Whisk together until combined. As an Amazon Associate and member of other affiliate programs, I earn a small percentage from your purchases at no cost to you. These will change the flavor of the honey mustard a bit but are still terrific. So it’s completely filling, whether eaten as a main dish salad or in a lettuce wrap. This is a new adventure to a whole food plant based diet, and I was completely unprepared for all the changes when I began a few years ago, so I'm determined to make it easier for those who come after me with this Plant-Based Diet Grocery List. You can even add a pinch of salt if desired. I hope you enjoy this simple, vegan-friendly recipe as much as I do. The whole family liked them! Starting a new way of life and health is like beginning a journey, so it's helpful to have a map. Love to hear that! Use a. You can adjust the proportions as you see fit but the below recipe is my ideal combination. Where can I get one of those glass jars/containers!???? They were very good. Is it vegan? Honey mustard sauce has always been my all-time favorite condiment. A quick, easy, healthy vegan macaroni salad recipe without mayo. Be sure to tag @eatingbyelaine so I can see and share! :). Would a blender work as well as a food processor? Ok I don’t even like mustard but this is the best sauce I’ve ever made I think I might drink it!!!! Step 1: Pour dijon mustard in a small mixing bow. Thank you for checking out my vegan and gluten-free recipes. The main ingredient is tofu, but other options are available for those avoiding soy. 1. It also works great as a vegetable dip or as a dressing on salads. There are so many uses for this homemade honey mustard sauce! With my background in public health, I love discussing the benefits of key ingredients in my recipes. It also makes a great base for a salad dressing. I agree – it is one of my favorite sauces too!