Heat butter and olive oil in pan, until it's hot enough to fry inches. Simply allow the edges to fry until they’re golden brown. Place in pan until gloden brown. dhabas are hotels or restaurants alongside roads and highways. For sunny side up, no flipping is involved. (Lowest setting). An over medium egg is flipped, fried, and cooked longer until the yolk is still slightly runny. Cut tomatoes into thick slices. Put aside. but I have made the dal more healthy by using 5 different dals or lentils. Mix flour, salt and pepper in shallow dish for coating. For breakfast though, I like to make this quick tomato fry up which is inspired by a full english breakfast but lighter on the meat and beans. Pre-heat oven to warm setting. The yolk should still be runny upon serving. When tomatoes are ripe and in season I tend to not fuss with them too much. Coat tomato slices in flour mixture. To achieve an over easy egg, flip a sunny side up egg and cook until a thin film appears over the yolk. This recipe of dal is inspired from the dals served at Punjabi dhabas . Dhaba style dal fry with step by step photos – We love the dal they serve at dhabas. I eat them sliced raw with a little good olive oil and salt.