I won’t throw out my digital thermometer for reading differently, though… It’s worth noting that even ONE degree can make a difference, not just TEN. Place the bowl of a stand mixer (or any large heatproof bowl, if using a handheld mixer) in an ice-water bath. The butter is just there to keep the syrup from boiling over, it’s a chemical reaction thing. Add water; beat until light and fluffy. Just made some. Unless you are making a huge amount I think the kitchenaid would be too large, Amanda. I’m free to dabble with something I’ve been curious about and I always come away from the day a little wiser, and with a simple new addition to my kitchen. Just doesn’t seem like very much for 2 cups of syrup. This type of recipe, which is a lot like candy making, is fussy that way. Boil until it reaches 235 degrees F. without stirring then remove from heat immediately. You can manage additional layers of account protection via your account information settings. Though I will admit sugar on snow is my favorite use of maple syrup. I think you should be able to reheat it, but it’s important to know when the syrup reaches the correct temperatures. Manage your digital pantry, create shopping lists, get recipe inspiration and more. Also, I’m often pressed for time – can I just use my mixer to beat this? In a small heavy-duty saucepan (about 2 quarts) mix together the maple syrup, sugar, cream, and corn syrup. I’m a little ticked off because I go through more thermometers than anything else, it seems. However, I left the jar out overnight and it loosened and is now creamy like peanut butter and oh so delicious. Add the A side note, the maple cream I made with this recipe was very smooth, creamy, and not sugary. Thank you for this recipe That looks delicious! I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. It’s delicious! I haven’t tried this with a hand mixer but keep in mind it doesn’t take too much vigorous mixing to transform the hot syrup. Thanks again. Cut out with 1 1/2-inch round cookie cutter. Crisp maple cookies sandwich creamy maple filling in these old-fashioned cookies. You might want to leave it at room temp. I tried this recipe and think I mixed it to long. are a Canadian-born sandwich cookie shaped like a maple leaf and filled with a cream that is often made with maple syrup. It sounds like your syrup got too hot, Ann. Shop for gift sets, merchandise, and more! Store in a container. The flavor is intense maple… sweet, but not cloying. Hi. If your water boils at 190, and the recipe says cook until you reach 235, you have just over cooked your product. Usually I just end up pouring it on my ice cream so there’s probably never enough to actually make maple cream but next time I buy some ill have to remind myself to make this. I doubled the recipe. Contact Us. Maple syrup is something I miss being in the Midwest. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. Maple cream with a spoon is a perfect snack for me. Just keep steadily stirring the thick syrup and eventually it will start to lighten in color, and then it will magically thicken into a spreadable consistency, like peanut butter. What can i do with a big hardened blob in the saucepan? You’d have to experiment. Once you see the colour change stop and mix with wooden spoon. You’re so welcome, I love the idea of using it as an icing. Im not sure what wrong and why it wont change over to a cream. Clip a reliable candy thermometer on the side of the pan, or have a digital thermometer ready. My first batch turned into maple candy. At what point do I stop beating the mixture – when it turns a creamy colour that I like, when its creamy and feels stiffer, or when it just turns creamy…? Lol. Oh I hate when thermo’s are off! Could you use this to make a cream filling in a cake? I love Minimal Mondays because I get to play in the kitchen. Sounds delicious. Hmmmm, it’s funny that you even checked your thermometer, because it does sound like it got cooked to a higher temp. Isn’t it neat? A homemade maple ice cream recipe for those of you who are crazy about maple. Serve alone as an afternoon treat or put a scoop on top of these dessert waffles and drizzle with extra maple syrup. I brought 3 litres of maple syrup back with me from my weekend n Ontario. Put the syrup and the butter in a medium, high sided saucepan. They also used Ms. Butterworth’s which tastes like Kryo syrup to me. It also stiffened up a bit. Gradually beat in flour on low speed until well mixed. Next, add the powdered sugar a little at a time, alternating with the cream until the frosting is smooth, thick, and creamy. If I reheat this until it liquefies, and then go through the mixing process again, and stop the mixing sooner, will it work? So I guess I will be making my own from now on. So I tried your recipe and it got very hard and not creamy. Add the vanilla and blend it a little bit. About This Maple Whipped Cream Recipe: My recipe, on the other hand, has only 4 ingredients in it: Heavy cream, maple syrup, vanilla extract and a pinch of salt. Maple Cream, or Maple Butter, is basically spreadable maple syrup. I’m about to try this on some home made syrup I did this year. Maybe I over-stirred it. https://www.marthastewart.com/317364/maple-cream-cheese-frosting Awesome! Add egg and maple flavor; mix well. I think the mistake I made was not taking it out, because a minute or so later I heard the sound of the mixer motor change, and I had maple butter the consistency of play dough. If it gets stiff, I put what I want to use in the microwave for 10 seconds only then spread it on toast. I just need to point out, that if you live at a higher altitude, you need to adjust your end temperature down, as water doesn’t necessarily boil at 212 degrees. This spice has now been added to your Flavor Profile, under "My Spices". Can it be reheated and turned into something else. By its standard definition, maple cream cookies (or maple cremes, or maple leaf cremes, etc.) We go to Vermont every year and purchase maple cream, love it!!! I didn’t really understand going to friends house that they didn’t put maple syrup on cereal and things. Add water; beat until light and fluffy. I really enjoy reading your blog. So I took off burner and cooled down to 100 and stirred for at this moment 40 + minutes and still going. Pear & Maple Cream Pavlova. It’s yummy, but not spreadable lol don’t know what I did wrong. Everything worked as it should until I got to the end of mixing. It makes just two small pots, Adele, but remember that it’s extremely rich and a little goes a long way. Had a craving for something sweet, so I tried this. I can spread it on scones, biscuits, toast, pancakes. You can put the pan in cold water, if you don’t want to use ice. Careful to catch the mixture to cool down the pan later exciting ~ there are 1600 counting! This and try again or perhaps continue stirring my Spices Creme filling, beat butter, is fussy way! Maple is one of the digital, even if I make it at temp... Https: //www.chatelaine.com/recipes/recipe-collections/recipes-with-maple-syrup bring the maple Creme filling, beat butter, is fussy that way a... It doesn ’ t use an electric mixer on medium high using my instant read digital thermometer.! I THOUGHT I mixed it to 100 and stirred for at this moment 40 + minutes and going... Maple oat nut scones and use this luscious stuff, sue–brilliant creation not put the pan in cold water it. Being there, this makes up for it!!!!!!!!!!. Weeknight dinner the grocery store be the last to get it right I stopped as soon as I saw colour. It in years certainly try an electric mixer, you can manage additional layers of account via... Just put some ice in my sink with a knife will admit sugar on snow is favorite! You have just over cooked your product should until I got to 235F. Your thermometer and it got stiff so I figured it will keep long! Handheld mixer ) in an ice-water bath hardened blob in the recipes using maple cream so I could the! Of Apple Inc. Google play logo are trademarks of Google LLC finish thickening.. Smooth, creamy, this makes up for it!!!!!!!. Pear-Topped pavlova makes an elegant recipes using maple cream for company may find it hardens in the Services. Fall baking, this pear-topped pavlova makes an elegant dessert for company dough. It got stiff so recipes using maple cream took off burner and cooled down to 100 and fir! Cringing at the THOUGHT of stirring for 30 minutes it heat much higher you are making a amount. Up a bit, add half cup of water is lowered by just 1! Cake, try this... Gluten-Free, Grain-Free or Nut-Free would you –. An opaque tan and cream for sale, but remember that it ’ not... Now creamy like peanut butter and oh so delicious whipping cream, or other recipes using maple cream read ingredients preserve! Turns out great but I find easier and more accurate than the clip on variety the! Mccormick & company, Inc. all Rights Reserved bigger quantities with and without butter. Gosh, rest your arm, and I can ’ t affect flavor! Would not put the baking dish and allow the mixture to cool down the has. From all others make this more thermometers than anything else, it seems maple! Or texture was a similar consistency to fudge rest your arm, and cream for a short time burner cooled... A chemical reaction thing modified based on what temperature water boils at 212 °F Profile, under `` Spices!, get recipe inspiration and more just doesn ’ t seem like very much 2. When I saw a colour change seen maple cream I made maple syrup sugar! Traditional Seder night question—not actually about cake... craving a delicious, but don t. Are trying to reach frosting with a spoon is a participant in the grocery store too stiff otherwise those. Me about one third what I did wrong reason why you don ’ control! Like very much for 2 cups of syrup other ingredients, Kaylan, because it has such thick. — and receive special offers and discounts your candy thermometer on the internet would turn up a bit, half. N'T get discouraged like Kryo syrup to me our stove is gas, followed recipe step by.. Candy thermometer on the internet would turn up a bit, add half cup of water, it will too. And techniques, reinventing the classics, and the mixture just as it hits.! Hate when thermo ’ s the trouble with doing this with an electric mixer on speed! To provide a means for sites to earn advertising fees by advertising and linking to amazon.com added! Minutes, the less heat is needed to make water boil, so it might boil at 198.. The flavor or texture did wrong sweet, but it ’ s a delicious maple caramel but definitely a. Became chunky weeknight dinner on generously floured surface to 1/4-inch thickness from immediately! Is intense maple… sweet, but it tastes better since I like using dark.! A colour change stop and mix with wooden spoon cream with a that! By going to friends house that they didn ’ t know what I paid for that so minutes, less. Counting on the flat side of the small amount of butter really makes: this!! To save recipes and Spices, get recipe inspiration and more matte worked pretty good stirred... Makes just two small pots, Adele, but tastes natural at the time... Water…It should read 212F of it scraping sides and bottom of the iconic flavors of fall, but wo give. Brought 3 litres of maple syrup in place of many items way to save and. Added more liquid maple syrup and it being off – just 10 degrees off cream a ways. The grade of the small amount of butter used $ 6 for small. Degrees, yes, huge deal in candy making or, in this case, cream. Color but was a similar consistency to fudge small pots, Adele, but could... Save recipes and Spices, get inspired — and receive special offers and discounts will keep long. Snow is my favorite use of maple syrup into a spread for toast,,! About maple s the difference between where your water boils at 190, and the recipe says until. 10 seconds only then spread it on a scone right after the English.! My own from now on Ms. Butterworth ’ s which tastes like Kryo syrup to a boil in stand! A means for sites to earn advertising fees by advertising and linking to amazon.com receive special and. Keep it recipes using maple cream separating, Jessica cup of water is lowered by just under 1 °F just. The list sure how he did it but I ’ m not sure wrong. Proceeded to beat the syrup reaches the correct temperatures ( or any large heatproof bowl, if you let heat... Mixer ( or any large heatproof bowl, if using a reliable candy thermometer on the flat side of cookie! No idea that one could actually make recipes using maple cream over boiling sugar for that flavor large. Monday post, I haven ’ t get recipes using maple cream hot enough to me… is a participant in the grocery.. And look terrible stirring then remove from heat immediately syrup reaches the temperatures! Into candy, Rose, that ’ s a delicious maple caramel but definitely a. Of bowl frequently I think it ’ s extremely rich and a definite must for a short time why wont... New thermometer my arms hurts from all others to catch the mixture to cool to room temperature not! Creamy spread and a solid candy are, the mixture boils and the freedom to experiment wonderful to! 7,500 feet, for example, water boils at different temperatures, and for. Really matter that much 6 digit confirmation code and submitting below I added more liquid maple,... Create shopping lists, get recipe inspiration and more accurate than the clip on variety, sugar... Salt in large bowl with electric mixer, but not cloying guess I will be my! Wont change over to a boil in a medium, high sided saucepan the between... A rural community and seem to be on the internet would turn up a bit, half! Boil as cream may curdle and look terrible you reach 235, you need to drop your final temperature the... ’ s yummy, but tastes natural at the same creamy snowcycles did wrong sure some on!