Now that I'm all growed up, my choice is B and tomato with mayo. Pimento, perhaps. Your email address will not be published. Discover all-natural and Certified Gluten-Free breakfast sausage, ham, bacon, Canadian Bacon and more. Thanks so much for sharing this and bringing back memories of better days. We got bread from the baker, meat from a butcher shop, fruit from the Korean grocer and a number of things from Arthur avenue in the Bronx. I used the John Morrell. Try serving the Braunschweiger both cold and pan-seared. 1 tsp cloves. But , I'm going to try the rye, B, onion and mustard version. Not sure what sandwich spread is made of. Am I a pussy? When it comes to buying braunschweiger, buy the best you can find. Ha! I love the 16 oz. Either way is good, but I do prefer it cold myself. 1 tsp black peppercorn. Try toasting some bread,(whatever you prefer) slather a 1/4 inch of Braunsweiger and then a layer of Grape Jelly. I also rather enjoy adding braunschweiger to my BLT or even BLAT (Avocado) from time to time! On pumpernickel with just mustard. Would you suggest starting with a free platform like Wordpress or delicious! My Dad turned me on to Braunschweiger in the 6os have only eaten on crackers will try a sandwich and get back to you sounds delicious ! 450 gallons. Sweet onion slices and horseradish between the rye bread and hope like hell I limit myself to only about 1/2" of stacked slices of the wonderful best sandwich meat ever created. I am going to make one for my lunch tomorrow! BOOM! When I was a little girl in NYC, we did not buy all of our food from a grocery store. You can serve the dumplings in whatever soup you want. Yield: 25 dumplings. HOW TO MAKE BRAUNSCHWEIGER (RECIPE) Ingredients. My friends in Missouri would tease me about having it for breakfast instead of cereal. When I'm lucky enough to find it in the store (it sells out fast), I get 3 or 4 of them and freeze what I won't use right away. Out of 5 kids I was the only one that would. I just mad a quick sammich up! Grind all meat through 3/16 plate. Serve As A Dip I like to add a little hot sauce to jazz it up a little. Thanks for visiting! All of the butchers and artisans and baker's of the past are fading out, only to be replaced by commercial grocers whose food cannot compare - if you can even call it that. Appetizers - use rye Triscuit crackers with braunschweiger, swiss and mustard... and add a little kraut if you want... and even green olives. Mayo, mustard, or both it's a winner. Still, onion and liverwurst is just a match made in heaven! In grade school, my Mom made me Braunschweiger and sandwich spread sandwiches. No other brand will do. I will look for it! Chanterelle Soup, Chicken livers, Corned Venison, Offal, dried marjoram or ¼ teaspoon dried oregano, finely grated fresh ginger or ½ teaspoon dried. I was just googling whether braunschweiger seemed to be a predominantly northern thing, as pimento cheese seems to be southern..north meets south and found you! Add the top slice of bread, cut … I think it might have been delicious. just thought I'd throw in my version! This is what I grew up with. Yup, you read it right, its great any time of the day.. Spread on saltine crackers, or served as a sandwich with toast, onion, mustard and maybe even a little sauerkraut. I do not use the mustard as much cause it covers the liver taste but to each his own, cabbage is an absolute must, adds a delightful crunch and pungent flavor... Rye, or pumpernickel if you like it stronger, mayo, braunschweiger, swiss, CABBAGE, and Avacado. go for a paid option? On toasted Rye with homemade brown mustard, lettuce, tomato and thinly sliced onion, with thick slices of liverwurst. Nothing better. VERY tasty! I might pair it with a thin slice of sweet or red onion. Aldi's has its own brand of liverwurst and Braunschweiger. Never tried the sandwich with cheese, but I think I'll give it a shot. Meanwhile, bring a pot of salted water to a boil as for pasta. 1 lb lean pork (cut into cubes) 1/2 lb fatty pork (or just fats, cut into cubes) 3/4 lb pig's liver cut into cubes) 1 small onion (chopped) 1 tbsp salt. Pictured is a simple bone broth with vegetables you might find in packets of European soup mix: celery root, potato, kale, leek, and cauliflower. I have been eating multi grain, yellow mustard, American cheese and braunschweiger for 50 + years. In the beginning of our marriage he said he couldn't stand to smell it. Bless you! Later I learned the name was braunschweiger. I have to be careful because my gout might flair up, but it's a treat I cannot deny myself. on everything. Fantastic blog! Top with a generous slice of Bermuda (sweet) onion. In the bowl of a food processor or high speed blender, pulse all the ingredients except the baking powder and breadcrumbs, then puree until as smooth as possible, it should a smooth puree, and be loose enough to pour. High speed blender or good food processor. My Dad would buy it when I was young (I think I was the only one of the kids that would eat it!) Oooh! https://www.allrecipes.com/recipe/228755/braunschweiger-potato-hash Don't worry, Adriane - As you've seen, some petty, polarizing and petulant people will try to create an offense from ANYTHING someone says, regardless of whether such "offense" was intended or even implied. And, now I'm hungry. Pile on several quarter-inch slices of braunschweiger. Braunschweiger can also be served as a dip or spread. Still a great sandwich. He had to. I like to add very sour sliced pickles to m sandwich. I savor every bite and enjoy the flavor, texture and aroma. Lol!! There are so many options out there that I'm totally overwhelmed .. Ran out of rye bread today (pity) but used 1 slice of multigrain with slices of braunschweiger and some onions. Mayo/reish of some sort. Added seasonings include salt, white pepper, onion powder, and mace. Anyway..I just slapped my two open faced together(toasted, of course) and BOOM! Liver sausage, also known as braunschweiger or liverwurst, and Scrapple are our specialty products and have passionate, exuberant followers. What did they know! I'd stand by the table and my Dad & I would eat an entire roll of the best brown meat in the world. Unnecessary maybe but taking offense to it shows you are sheltered too much. Close . Homemade is the way to go these days. I'm hoping to start my own site soon but I'm a little lost Time to time tomato and thinly sliced onion, with thick slices of bread... 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