Beat in the egg, sweet potato and vanilla. Dries: In a medium bowl … I would definitely make this recipe again - the lemon zest added a nice kick. Amount is based on available nutrient data. I followed the recipe exactly and then added about 1/2 cup of shredded zucchini. These cookies are absolutely delicious - very light and extremely moist. What an unexpected treat. I made one sheet and decided to use the rest of the dough for biscuits. These cookies were wonderful. They looked really cute and were a great thanksgiving warm up. Bake at 375° until edges begin to brown, for 10-12 minutes. Mix the ingredients until the flour disappears. Sift together flour, baking soda, baking powder, salt, and cinnamon. Cool for 1 … My husband declared them quite delicious so there you go! Percent Daily Values are based on a 2,000 calorie diet. These cookies came out more like baking powder biscuits! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Turned out like little scone-cookies. Not bad but I substituted the potato with fresh bay scallops. It has almost a cake-like texture; VERY soft and fluffy and the flavor of the nutmeg comes out beautifully (I also added a teaspoon of vanilla extract) with a perfect hint of sweet potato goodness. These are tasty but they definitely taste like healthy cookies. They had pretty good flavor the next day. In a large bowl, cream butter and sugar until light and fluffy. Preheat the oven to 350 degrees F (175 degrees C). Similar to Carrot Cookies. Also my 2 year old likes them even though there are veggies in them!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Your daily values may be higher or lower depending on your calorie needs. Carefully whisk in oil, vanilla and sweet potato. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add the butter and mix until it melts and be incorporated in the sweet potato. Moist and refreshingly different and healthy. Combine the flour, baking powder, cinnamon, baking soda, salt and allspice; gradually add to creamed mixture and mix well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used a bit more sugar than the recipe and added vanilla (1 tsp. Nutrient information is not available for all ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The reviewers said it was like a biscuit so I cut back to 1 tsp of baking powder and increased to 2 eggs. Add comma separated list of ingredients to include in recipe. https://www.tasteofhome.com/recipes/sweet-potato-spice-cookies Add 1/4 cup of applesauce to sweeten it up a bit. I made the first batch plain and added a simple glaze on top. Let the cookies cool on the baking sheet for about 5 minutes before removing to wire racks to cool completely. Combine sugar and butter or margarine. To boost this flavor use whole wheat flour. I agree with the other reviews that they are more of a biscuit consistency. That made the cookies more like little puffy cakes. Was a bit worried when I started to mix everything together (seemed like way too much flour) but they ended up fine. That helped me know what I would get and how I might want to tweak the recipe as I went along. Step 3. But switching up your side dishes can bring a refreshing change to a classic comfort food dish.