GHG emissions have also decreased significantly in modern times. Here is what you should know about this latest trend. Plant-based meat was created as a vegan alternative to beef. It is also a leading source of potassium, which helps lower blood pressure. It is a molecule found in legume roots and gives the food a reddish color. The water used also cycles back into the system. The protein sources include soy and potato, fat comes from coconut oil and sunflower oil, while the binding agent used is methylcellulose (just like Beyond Burger). Beef is chewy and springy while plants are crunchy. leghemoglobin also contributes to the meaty flavor, Beef only contributes to about 1% of sodium intake, replacing carbohydrates with lean protein may reduce your risk of cardiovascular disease, supports ecosystems throughout North America, beef production produced 15% fewer greenhouse gases in 2011, « The Beef Industry & The Impact of COVID-19, USDA Beef Grades: How the USDA Grades Your Steak », Grasslands store significant amounts of carbon, Water used in beef production is recycled. Plant-based meat can be in the form of a burger patty, nuggets, or even crumbles and sausages and as it grows more popular, these veggie-based alternatives are shaking up the meat industry and everything we thought we knew about veggie burgers. Plant based meat is becoming a popular alternative to real meat, but does it really offer a healthier option? Companies have developed imitation meat in a lab using plant proteins. It’s strange to think that something 100% meatless can actually taste, look and feel like meat. Eating a plant-based diet used to be exclusive for vegans and vegetarians, but in today’s day and age, plant-based has a completely new purpose. The Impossible Burger also contains coconut oil, sunflower oil, methylcellulose, and a plant-based heme compound made via the fermentation of genetically engineered yeast. More companies like Tyson Foods, Before the Butcher and Hormel Foods have followed suit to keep up with the trend. Whatever you want to call them, there’s no doubt that alternative meats are skyrocketing in popularity. Impossible Burger – Ground Beef Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12. Proteins, oils, and starches play a big role in the composition of plant-based meat. However, in some cases, plant-based burgers have more calories and saturated fat. Plant Based Meat vs. Real Meat: What’s Healthier? Brands like Impossible Burger and Beyond Meat are leaders in the market with products that mimic meat so closely it’s almost creepy. Ask our product specialists about how our offerings can work in your product. Although ground beef remains the staple, these competitors have differentiated themselves with their product lines. Unfortunately, it is hard to determine the full list of ingredients in plant-based meats. Before the Butcher – Roasted Turkey Burger Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Refined Coconut Oil, Soy Flour, Isolated Soy Protein, Natural Flavor (Yeast Extract, Autolyzed Yeast, Natural Flavors [Contains Canola Oil], Sea Salt), Methylcellulose, Seasoning Blend (Sea Salt, Sugar, Spices, Dehydrated Garlic), Citric Acid. The textures are also similar. This helps offset some of the greenhouse gases (GHG) produced by the beef industry. When examining the labels, plant-based meat tends to have a long list of unrecognizable ingredients and processed foods. Another claim from plant-based meat companies is that their products are better for the environment. Lightlife Italian Sausage. It is especially designed and created to look like, taste like, and cook like conventional meat. Plant-Based Burger, Smart Dogs, Plant-Based Sausage, and Deli Slices from Lightlife. Instead of using a combination of beans, rice, peas, and tofu, plant-based meats are made with modified plant proteins. The typical beef burger contains 77 mg of sodium while the most popular plant-based burgers have 370 to 390 mg per burger patty. Fake? If a food does not look appetizing or how you expect it to look, you are less likely to enjoy the taste. Compared to 1981, beef production produced 15% fewer greenhouse gases in 2011. According to the manufacturer, heme is what gives meat its flavor, and their soy-based heme is … Your email address will not be published. Unlike tofu burgers and veggie burgers of the past, the new burgers are made with a substance produced in a lab. Both burgers include coconut and other oils, and each includes a host of ingredients such as methylcellulose, soy leghemoglobin, and zinc gluconate. Beef only contributes to about 1% of sodium intake for the average American. You can now find plant-based beef, chicken, pork, and other meat substitutes. At Gillco, we help companies find the right ingredient solutions for their plant-based applications. Plant-based meats use coconut oil to recreate the same look. However, the Impossible Burger and Beyond Meat stand out as the best-selling vegan alternatives. Filed Under: Edible Oils, Specialty Proteins, Starches. Imitation burgers and beef burgers contain about the same calorie count and fat. Vegan? Some of these nutrients are not found in plants, requiring you to obtain them from animal-based foods. Here are some of the ways that raising livestock helps the environment: The natural grasslands in North America continue to shrink. To determine which is healthier, you need to look at the ingredients and other nutrition facts. Does Plant Based Meat Taste the Same as Real Meat? They also contain much more sodium. Your email address will not be published. © 2020 Gillco Ingredients. Allowing cattle to graze the grasslands protects against further commercial development that may harm existing ecosystems. They are not necessarily … Research also suggests that replacing carbohydrates with lean protein may reduce your risk of cardiovascular disease and hypertension. * Proteins – … Required fields are marked *. Today most plant-based meats on the market are made with soy and wheat because these ingredients are abundantly available. The exact formula used in imitation meat is typically a company secret. The truth is that the beef cattle industry supports ecosystems throughout North America. 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