Get Soy Ginger Dipping Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Optional – Sprinkle some sesame seeds into the dipping sauce. small bowl, whisk together the fresh lime juice, soy sauce and sesame oil. Set aside until ready … Prepare grill for two zone or direct/indirect grilling. Serve with pickled cucumbers and soy ginger lime sauce. The initial reason that I started working on this was to perfect a dipping sauce for seared ahi tuna. Otherwise, you end up with the stuff they use for tuna fish salad. Simply coat the tuna with extra virgin olive oil and the salt and pepper seasoning. Sear the edges of the tuna for 15 seconds on each edge. I have been experimenting with this recipe for a while trying to get it just right. Add the remaining ingredients and pour the sauce into a small bowl. I cooked them in a cast iron pan at about 350-400 degrees for about 10-15 seconds a side and a couple seconds on the edges. The savory lime and soy based dipping sauce is mouthwatering and full of flavor. Your email address will not be published. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! Add the ginger slices. Once the grill is ready the steaks cook fast and they are best … Slice the tuna into pencil thin slices and serve with the dipping sauce. And watch videos demonstrating recipe prep and cooking techniques. Pour the mixture into a large resealable plastic bag. In a medium size bowl combine all ingredients and whisk to incorporate. We partner with brands we know and love and use and it helps keep the blog going! If the panko browns quickly, the oil … Save my name, email, and website in this browser for the next time I comment. Tuna is very lean, so instead of marinade use a fun dipping sauce to add flavor at the end. Grilled Shrimp with Garlic Wine Butter Sauce, Thanksgiving Recipes for the Grill and Smoker, Collard Greens Recipe with Smoked Turkey Leg. Set aside while you prepare and sear the tuna! Whisk until combined. No. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Make sure that as tempting as it may be, do not overcook the fish. Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Add cucumber slices and stir. It’s also a good idea to buy fish that has been previously frozen because some species of fish contain parasites and freezing them will kill those that may be present. Transfer tuna to a cutting board and cut ¼-inch thick slices. Make the sauce. Combine the salt and pepper in a small dish and season the tuna steaks. While the fish cakes are chilling, mix up the soy-ginger dipping sauce. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Cooking raw fish may seem harder than it is. Transfer the tuna to a plate with a paper towel, gently patting to soak up any excess oil. With a 1 1/2 inch steak it should take 3 minutes per side at 550 degrees F over direct heat. Remove from heat. Instructions. This sauce is super flavorful and adds the perfect complement to this dish. Place sesame seeds on a plate. I think momma needs a vacation! Let it rest for 10 minutes, then transfer cucumber to a sealable container and refrigerate until ready to use. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. This post may contain affiliate links. Specifically look for thicker cut steaks that are at least 1 1/2 inches thick. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. For this recipe, all you need to do is sprinkle sesame seeds on the outside of the steaks and quickly sear each side in a very hot pan for about a minute. Whisk together all soy ginger lime sauce ingredients together in a small bowl. I’ve been daydreaming about tropical Palm trees, sandy beaches, and warm waters lately. That’s it! Here is a great visual resource on the various species of tuna. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Get my essential cooking techniques that I learned in culinary school. This allows a quick sear on both sides while leaving a nice pink center. Frying two portions at a time, arrange the tuna steaks in the pan (do not overcrowd) and cook until the sesame seeds start to turn golden underneath, about 1 minute. BBQ and Grilling Recipes with Wine Pairings, You are here: Our favorite tuna dipping sauce includes: We use an equal mix of kosher salt and coarse black pepper. (Source: Learn how your comment data is processed. Dredge and press tuna in sesame seeds, coating evenly. I could certainly go for this meal every week! Only thing I did differently was the cook time on the tuna. The panko creates a lovely, crispy exterior. The frozen tuna steaks in the freezer section of your grocer will be thinner, and when thawed look more an ashen gray from the freeze drying process. Tag @jessica_gavin on Instagram. Set aside. Step 2: Sear the Ahi Tuna. Set aside until ready to serve. It’s really important to consider food safety when consuming raw fish. Home » Food » Grilling » Grilled Tuna Steak with Soy Dipping Sauce. Sesame-crusted ahi tuna with soy ginger lime sauce is a healthy and very simple dish to make! Well if I can’t get on a jet plane, I can, at least, bring some fresh island cuisine to us. I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. *. This ginger soy sauce is perfect in salads and is great with seafood. This site uses Akismet to reduce spam. The searing gives a nice contrast of textures with each bite; savory cooked edges and tender throughout. Ours was at 550. Remove from the grill. Of course, I was a little intimidated when I first started working with sushi-grade fresh fish. Heat the oil to where it’s shimmering then add a pinch or two of the panko breadcrumbs. Searing the ahi tuna on the surface helps to reduce the risk of microbial contamination, but still make sure you buy and store fish that has been properly handled. Great meal, one of the best I’ve ever had. Searing tuna is actually an easy task! Filed under: Appetizers Dairy Free Healthy Recipes Japanese Main Dish Seafood Seafood Main Spring Stovetop Summer Valentine's Day Video. Whisk together all soy ginger lime sauce ingredients together in a small bowl. This post may contain affiliate links. You want to make sure you talk to the vendors before buying the fish to make sure it’s safe for raw consumption.