If you want to step up your meat game, then smoking meats is where it’s at. Ultimate Beginners Guide on How to Smoke Meat At Home Like A Pro. There isn't anything that comes close to smell of smoking meat or the taste and texture of good smoked ribs, so get a quality smoker if you don't have one and let's learn how to BBQ. Learn How to Smoke Ribs Like Pit Masters. And here is where I share a little secret that politicians can’t admit out loud: parents that smoke pot are not monsters. Smoking ribs is an art, but an easy one to master. Since you guys aren’t monsters, and since everyone has to start somewhere, I’ve created this post just for you. Getting started smoking brisket, pulled pork, and other meats can be intimidating. So, with weed as popular as it’s ever been, it’s easy to understand that a vast amount of these users are mothers and fathers. After seasoning I put the ribs in the refrigerator for about 30 minutes or even in the freezer for 10 minutes. Put ribs in the fridge for 30 minutes before smoking. The biggest complaint most people have with ribs is that they turn out dry and tough. Because ribs are much thinner than a brisket or a roast I like to start my rack of ribs as cold as possible so they have plenty of time to absorb smoke and develop a nice bark. So we enlisted a pitmaster to help you get started. The 3-2-1 method (so named for the three sets of cooking times) for smoking ribs nearly guarantees tender, fall-off-the-bone ribs without a lot of extra effort. There are many right ways to prepare barbecue pork ribs, and they all are done in a smoker.You can wrap the ribs while cooking or leave them as-is (or do a combination), use a dry rub and a sauce or no sauce at all, and cook the ribs fully in the smoker for tenderness inside and outside, or finish cooking over a high heat for a crispy exterior. 3.