I didn’t grow up eating these French-style pancakes, so it wasn’t until I was older and went off to college when I had my first taste. I had to eat it in a bowl so nothing would drip, but it was totally worth it! With a simple addition to your batter, you can easily switch from sweet to savory. It’s to die for! I can’t wait to try the Strawberry Crepes with Chocolate Glaze, the Chocolate Crème Crepes, and the Mediterranean Spinach and Cheese Crepes. I have a sweet tooth so I can’t wait to try out all the great combinations you suggested, specially the chocolate cream and banana version. Best crepes I’ve ever had were in New Orleans; where they must have had 20 varieties. Filled with a lemon curd that packs a zesty punch, this recipe will urge you to make this for brunch in the comforts of your home. I have never had crepe before either. In a separate bowl, whisk together eggs, milk, and butter. Heat your frying pan on a med-high heat. I wonder how that would turn out! In a large mixing bowl, beat pudding mix, coffee, and whipping cream until mixture has thickened. Heat your frying pan on a med-high heat. Fill crepes with meats and cheeses for a new taste experience. A typical Sunday brunch at his family’s home consisted of eggs, bacon, and crepes. The strawberry crepes look good as well. These recipes seem quite good, although I want to cut down on my carb intake so…Better than pancakes though! Does anyone else have a favorite restaurant or recipe that is unusual they like? Oh, myyy. I’ve never tried them with anything other than sugar, chocolate or fruit, either. Teflon-coated pans are also available for ease of use, if you prefer. Ingredients. Pour sauce in center of crepes and fold or roll as desired. I feel like crepes are such a great ‘anytime’ meal. Crepes are my favorite. Is it necessary to have one or can I get away with a standard pan? In the meantime prepare your fillings. Stuff them up with sliced ham and melted cheese, and you’ll be immediately transported of a French street corner. Kale and Eggs: Nutritious and Satisfying for Breakfast or Brunch, Spelt Belgian Waffles Are Fluffy and Delicious. I eat them at any time of the day, and my friends love whenever I cook them. I’ll definitely be trying that out next time I make them. Spoon chocolate cream into the center of the crepes. What’s your favorite crepe variety? Thanks again for sharing such wonderfully delicious looking recipes. Easy Savory Crepes Recipe – 25 Savory Crepe Fillings For Your Brunch Menu. As a new bride, one of my first lessons in the kitchen was making crepes, and mastering flipping them in the pan. New! I always say I will give a savory crepe a try, but whenever I’m in line about to order, my sweet tooth takes over and I always resort to a crepe that has Nutella. Another way to eat them is an Italian way of baking savory ones with a cream and tomato sauce for a main meal called crespolini. Ingredients. I really enjoy crepes, but had no idea how they were made before. I’ve always loved crepes for some reason. Cook until tender. Roll or fold them up as desired. I am extremely happy I came across this post because I will be at the market tomorrow buying some more eggs. Her work has been featured on TODAY Parents, The New York Times Blog, BlogHer, Scary Mommy, and scores of other parenting and cooking publications. We occasionally link to goods offered by vendors to help the reader find relevant products. Add remaining 1/3 cup of strawberries and stir until well incorporated. Oh, wow! I really like how simple crepes are and the sheer variety when it comes to what fillings you want to put in them. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I was completely blown away when I saw the recipe for the Mediterranean Spinach And Cheese Crepes! Flip over a few times to make sure you cheese and whatever else you're using is nice and melted! Try this easy and foolproof crepe recipe. Thank you for the amazing recipes! French Pancakes (Crepes) French pancakes or Crepes are popular all over France, they can be filled with fruit, jams, honey and sugar using the sweet batter recipe, or they can be filled with cheese or meats using the savoury batter. When making savory crepes use the above recipe, just omit the sugar. The best-known is crêpes Suzette, which are crêpes served with a sauce … I don’t think I’ve ever eaten crepe for breakfast. My eyes are still glued to these photos. My family is going to love this. Recipe by: Caramel Tinted Life. The fact that I can use these in so many ways provides the inspiration to master the technique. I would love to see lower carb/sugar versions of them however. If you think crepes can only be served for breakfast, then you are sorely mistaken. I have NEVER seen a crepe recipe that includes spinach! I love the idea of the Mediterranean spinach and cheese one. Who knew the recipe for crepes could be so simple? Repeat with the remaining batter, greasing the pan as needed. Slice strawberries and place them inside crepes. Seriously drooling here. I used to make them all the time until it seemed we began to “crepe out”, too many in a short amount of time.