Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. It's use declined when the French worked out how to cultivate mushrooms late in the 19th century. Add two tablespoons to mushroom soups or sauces for extra mushroom flavour or use to enrich any gravy. Shake well before use. Mushroom Ketchup is used to enhance steak and kidney pies, puddings, roast meats, sauces, and soups. Put a layer of them in a deep pan, sprinkle salt over them, and then another layer of mushrooms, and so on alternately. MUSHROOM KETCHUP To a peck of mushrooms, allow one-half pound of salt. I'm willing to buy it online but wanted to see if anyone knew about local availability. The process of mushroom cultivation requires sterility and attention to detail, but is not prohibitively expensive, or out of reach for the average individual. Nutritional Information. Mushroom ketchup was used in the past as a way of getting round the unreliable availability of mushrooms, as it offered a way to store the flavor, and was used as both an ingredient and a condiment. Don’t be under any illusions though – this sauce tastes nothing like the modern ketchups we are familiar with today. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver, or steaks. As well as enriching the flavors of foods while cooking, a dash of Mushroom Ketchup as a simple condiment on the table livens up grilled chops, kidney, liver, or steaks. Our Mushroom Ketchup is the perfect secret ingredient for a … Are there any British food shops in these parts? We're proud to have been a staple in British cupboards since 1830. Geo Watkins Mushroom Ketchup is a traditional sauce produced by a company that has been making sauces for over 150 years. Hey Philly,I'd really like to get some Mushroom Ketchup for an English recipe that I have. Add two tablespoons per 450g of meat to the fillings of steak and kidney pies and puddings to give them a spicy mushroom flavour and a rich colour. VEGAN: We don't use cheese or any other animal products just awesome ingredients! Let them remain for a few hours, then break them up with the hand. ORIGINAL: our Mushroom Ketchup is THE original ketchup BRITISH: Geo Watkins has been a British favourite since 1830 GEO WATKINS is your SECRET INGREDIENT that'll make any dish POP. Find all of the supplies and equipment you will need in our shop , whatever the size and budget of your cultivation project, and follow along with our video tutorials for specific instructions on how to use Spores-Lab products! Illusions though – this sauce tastes nothing like the modern ketchups we are familiar with today and soups use enrich. 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