It may sound a little unorthodox, but cranberry and jalapeño make a great pair. This is my favorite way to do cranberries. Wonderful served on either hot or cold turkey. Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! This cranberry chutney recipe makes a versatile condiment perfect for serving with your holiday meal. —Pat Stevens, Granbury, Texas —Karyn Gordon, Rockledge, Florida, Cranberry Chutney Recipe photo by Taste of Home. 7 / 14. I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Add comma separated list of ingredients to exclude from recipe. The ultimate vegan cranberry orange chutney made easy in the Instant Pot®! If you want more heat in the chutney, keep some of the jalapeno seeds and ribs as you chop. My grandmother’s classic recipe makes the best cranberry stuff to share with your family and friends this holiday. This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. Garnish with additional chopped green onions, if desired. Taste of Home. In a large saucepan, combine the first eight ingredients. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce Very good but will omit the cinnamon next time. Originally submitted to ThanksgivingRecipe.com. She doesn't mind sharing it! Try it as an appetizer along with cream cheese and graham crackers. Delicious and easy to make. Tangy, sweet cranberry chutney isn't just for Thanksgiving turkey! The bite of the fresh ginger will become more pronounced as the chutney rests. This is an awesome and interesting way of doing cranberries for turkey dinners. Rum Vanilla Cranberry Sauce. Cranberry sauce is one of my favorite things—this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! It is great with chicken, turkey, and pork. It is easy and delicious! Was super duper yummy. Prep time does not include refrigeration time. Allrecipes is part of the Meredith Food Group. Adjust sweetness if desired. https://www.womansday.com/.../recipes/a60502/cranberry-chutney-recipe In a large saucepan, combine the first eight ingredients. Add the apple, raisins and celery. The recipe makes a lot, so I shared some with friends, who also loved it and requested the recipe to make for their next holiday meal. I would give it a 5 star rating and will make it again. We adore the subtle warmth that a single jalapeño pepper gives to this cranberry sauce. Oh. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. Add comma separated list of ingredients to include in recipe. I added some orange zest but otherwise kept to the recipe and found it really good. It's a nice departure from a traditional cranberry sauce. This is so delicious! of each. The Best Dried Cranberry Chutney Recipes on Yummly | Cinnamon Orange-cranberry Chutney, Ginger-crusted Pork Cutlets With Orange-cranberry Chutney And Wilted Arugula, Grilled Orange Soy New York Pork Chops With Apple Ginger Cranberry Chutney Cook over medium heat until berries pop, about 15 minutes. You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Whole house smelled good while making. My. It's a nice departure from a traditional cranberry sauce. Makes a great side dish with poultry. Taste of Home is America's #1 cooking magazine. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hope you enjoy it! Mixed Green Salad with Cranberry Vinaigrette, Pumpkin Pancakes with Cinnamon-Apple Topping, 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 4 cups (1 pound) fresh or frozen cranberries. Perfect for spooning over Turkey Tenderloins. Add the raisins, cranberries, lemon zest … Most people won't think twice about serving basic cornbread when is on the table. Fragrant and chunky cranberry sauce. Simmer, uncovered, until thickened, about 15 minutes. This is an absoltely addictive chutney, with layers of flavor. https://www.davidlebovitz.com/thanksgiving-cranberry-chutney-recipe-sauce This goes together in minutes and is actually better if prepared the day before you serve. This is a great cranberry chutney, even the people that normally would not have any cranberry sauce with their meal really liked this. It is so worth the extra effort! I substitued craisins for raisins, and used two whole cinnamon sticks, 10 whole cloves, a nub of fresh ginger and a sprinkle of cayenne … Best if made a day in advance to really let the flavors meld. Use a sharp knife and gloves for this step! Here's a cranberry sauce for more adventurous eaters. I changed the recipe some. Cloves and cinnamon sticks plant our cranberry chutney recipe firmly in festive food territory. Everyone loves this! Many spices make this delightful sauce the hit of any occasion. It is also very good on a turkey sandwich. Just love this one. It was a great hit with Christmas ham, and also over cream cheese with crackers as a snack. Add the apple, raisins and celery. The chutney is made with dried cranberries and plenty of sweet onions. About 3 minutes the traditional cranberry sauce cranberry chutney is not as sweet as traditional sauce! A day in advance to really let the flavors meld change to a small ;. 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