Our best method of contact is email The trees begin to fruit at just one to two years of age, and they can easily be maintained at eight to ten feet. The Canistel fruit, also known as eggfruit or yellow sapote has a dense, cake-like texture similar to the yolk of a hard-boiled egg. Even those who are not fond of canistel, immediately like Ross Sapote. Yellow/Canistel. Ripe Canistel fruit flesh is edible and sweet, with a comparable texture to hard-boiled egg yolk that has earned it the nickname “egg fruit.” Please check the link below to see which fruits we can or cannot ship to California.https://www.cdfa.ca.gov/plant/factsheets/BringingFruitsVeggies_to_CA.pdf. USDA restricts the shipment of canistel from Florida to California at this time. Hoolawa Farms Haiku, Maui, Hawai'i. 5 Leaves are whorled at the ends of branches Fig. These round or spindle-shaped orange-yellow fruits may turn up in your farmers market as a vivid novelty, tasting like a dense, less-moist cooked sweet potato or pumpkin. 3 Three different varieties Fig. Pitangatuba is native of Rio de Janeiro. Preparing/serving: Canistel fruit can be eaten fresh … In fact, it is one of the primary ingredients of Worcestershire Sauce, as well as numerous other jerk and barbeque sauces. Recent selections of improved varieties have a very fine texture and incredibly large fruit size. miamifruitsales@gmail.com, Free standard shipping on orders $100 or more in the United States *excludes CA, AK, & HI, Buy one box from our Cyber Monday Collection, get one free! *CANNOT SHIP TO CALIFORNIA*USDA restricts the shipment of canistel from Florida to California at this time. Available now: Alano (7 and 15, 25gal), Hasya 15gal, Molix (7 and 15, 25gal), and. This fruit is a magnificent culinary secret. In the spring, trees are often smaller than trees shipped in the fall. The fruit can be eaten with salt, pepper and lime or lemon juice or mayonnaise, either fresh or after light baking. It is a very well known and highly regarded fruit throughout Latin America. Mature fruit can be stored at room temperature for about 5 days. Trees can easily be maintained at ten to twelve feet, with biannual pruning. Use Code: CYBERMONDAYBOGO (click this banner for details). 9 P. campechiana (Eggfruit, canistel… Canistel, Eggfruit, Chesa Origin: Central America. Flavor is pleasant, making it sweeter when grown in full sun. Ripe Canistel fruit flesh is edible and sweet, with a comparable texture to hard-boiled egg yolk that has earned it the nickname “egg fruit.” For that reason a female tree must be in relatively close proximity to a male tree to produce fruit. The canistel is tolerant of a diversity of soils–calcareous, lateritic, acid-sandy, heavy clay. The fruit are typically eaten fresh, but they are also used to make jellies and preserves throughout India and Malaysia. The pulp comes apart in segments, each containing a small black seed that separates easily from the fruit. The white sapote is a superb but delicate fruit that tastes like a creamy sugar cube. All right Reserved. They are often used as a garnish in fruit salads, and eaten out of hand. The evergreen Yellow/Canistel Sapote tree is native to southern Mexico, Belize, Guatemala and El Salvador, and can grow more than 30 feet in height. This tree is native to Southern Mexico, Belize, Guatemala and El Salvador. The flavor is reminiscent of an apple, with a hint of rosewater. 1 Pouteria campechiana (Eggfruit, canistel). A glowing yellow, waxy skinned fruit with a pulp that has the consistency of a hard-boiled egg yolk. Pitomba are another highly ornamental Eugenia from Brazil. Yellow/Canistel. This is an ideal fruit for export to European markets where its bright color, smoothness and appealing form would be especially welcome in the winter season. A rich milkshake, or "egg-fruit-nog", is made by combining ripe canistel … In addition, only the female trees produce fruit. The canistel (Pouteria … This fruit can also be stored frozen for up to 6 months. The red custard apple is a very close relative to the sugar apple and atemoya. We apologize for the inconvenience. Canistel - Pouteria campechiana; Fig. Food Uses The fact that the canistel is not crisp and juicy like so many other fruits seems to dismay many who sample it … They are commonly eaten fresh out of hand and in ice cream. Passion fruit grow on a fast growing vine that climbs with tendrils. It is unclear if it is simply a variety or a distinct species. The trees are fast growing, and they usually begin fruiting in just two years. This is a great low fat healthy vitamin rich fruit. 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