Lunch had a little more variety, I got used to a Spanish dish which is made of egg and potatoes – Tortilla de Patatas – and I would often have this in a baguette. Some of the hostels serve an evening meal. Bon Camino PS: After about 1000km in 30 days I gained 10 pounds! Normally it is continental – cold except for the toast. The starter is normally a small bowl pasta or if you are lucky a salad. Yes, what about food? The third course is normally fruit or yogurt. It would normally be full of pilgrims getting breakfast and like me their first coffee of the day. There are two areas that stand out to me as great places to eat. Arriving in Santiago, seafood temptations will be all around you. Then I would walk to the first bar. However it is possible to be both or either along the Camino, it does take a bit of work and some planning. They are served steamed, in one half of their shell, either plain or with a mixture of onions, peppers, and breadcrumbs called vieiras gratinadas. The ones that I enjoyed the most like Granon were communal affairs. However, the three are not like you would expect in your local restaurant. in fact, it is the region of Spain with the most Michelin stars ensuring that it is the epicenter of Spanish gastronomy. Veganize the Pilgrim’s Menu. A pilgrim’s menu is a set menu consisting of a first course, second … There will often times be potatoes, onions, peppers, and/or tomatoes in the stew alongside any number of types of fish. 12 Reasons to Start Hiking, Buen Camino! In every town and village along the way, you will see the option of the pilgrim’s menu. When you b, #2021 will be a huge year for the #CaminodeSantiag, Have you walked the #caminoportugues? Pamplona had the best tapas that I have ever had in my life. Galicia continuously out does itself year on year gaining new Michelin stars; in fact, it is the region of Spain with the most Michelin stars ensuring that it is the epicenter of Spanish gastronomy. Towards the end of the Camino as you near the sea, seafood is available everywhere. Once you start walking the Camino de Santiago, you’ll quickly realize that there’s a routine to each day of walking. Food on the Camino. You will find a great selection of regional dishes whichever path you choose. Read our list of top 5 wines along the Camino also to help you decide what to drink with your delicious Galicain food. As is true of any experience abroad, in order to truly enjoy your experience, you should fully embrace the culture. Food & Drink. 1 8 questions about food on the Camino de Santiago… When I say fruit I mean an apple or an orange put down in front of you. Pilgrims who adopt a pescetarian diet (ie. Camino de Santiago is a network of pilgrim paths strewn across Northern Spain. Watching the sunset over Spain after a great day w, What does this pint of #Guinness have in common wi. 34 Baggot Street Upper, Dublin 4, D04 Y9C0, Ireland One of the best was my hike up Ben Nevis. It is an easy crop and it grows so happily on the coasts. There are small shops in villages, so buying your own food to cook in the evenings in Albergue’s is also possible. Once you’re ready for lunch, you’ll typically find some sort of bocadillo or … A must try when visiting the north-west corner of Spain. I love my food. Sometimes I bought tuna, or cold meats, fruit, and some bread; then I would stop along the way during the hottest part of the day and rest and eat. The taste like a little bit of heaven, if heaven was in the sea. Scallops are one of the most characteristic dishes of Galician cuisine and is perfect tribute for the end of your Camino, served in the shell of the scallop itself, which is also one of the most representative icons of the Camino de Santiago. I was never left hungry. So far I have walked three Camino routes and many other long distance hikes in the UK, Canada, and around the rest of Europe. More and more of the hostels now serve some sort of breakfast. However, many pilgrims push their walking quite fast so that they are finished walking for the day by this time. Basic mussels are a mainstay of the local economy along the Rías Baixas or western coast of the region. With over 700 miles of coastline producing the best of seafood, you are guaranteed to enjoy the freshest traditional Galician food when walking the Camino. For me there was something very special about these meals eating together. Gâteau in St. Jean Pied-de-Port. Are in general the most affordable option on this ‘to eat’ list. Traditional Galician Food on the Camino de Santiago, you are guaranteed to enjoy the freshest traditional Galician food when. The Most Flexible Camino Tour Company - No Change Fees* - Up to 10 Days Before Departure. Usually served up with fresh lemon wedges as Mejillones al Vapor (steamed mussels) or in a paprika-spiced marinade called, Escabeche. After a long walk or a day swimming off the coast, you should be sure to try this traditional dish with some local wine, especially if it has been a particularly cold day. Scallops are one of the most characteristic dishes of Galician cuisine and is perfect tribute for the end of your Camino, served in the shell of the scallop itself, which is also one of the most representative icons of the Camino de Santiago. Hiking refreshes me, my mind, and keeps my body reasonably fit. I could sit and eat them all night if I could. Albergues offer cheap meals from locally-sourced ingredients, and there are plenty of restaurants, cafes, food stalls, and other vendors for eating on the move. Do not be afraid to ask questions. I hope you like chicken. Land of exquisite, fresh seafood and plenty of potatoes! The best Pulpo I’ve ever tried on the Camino was in Milede on the French Way. We treated ourselves to a slap-up meal in Santiago and again in Finisterre. The starter is normally a small bowl pasta or if you are lucky a salad. Before serving tapas style in a small dish or a larger wooden plate for sharing, the tentacles are snipped into little medallions with some olive oil poured over and sprinkled with some salt and paprika. Again, in my advocacy to encourage more Filipinos to do the Camino, I am open … Bocadillos and Lunch. by Natasha & Peter Murtagh – Book Review, 13 Gifts Ideas for Camino de Santiago Pilgrims. While the majority of the dishes focus on seafood, the are still traditional Galician dishes that use more common meats, like cow, pig, or sheep, as well as a few delicious plant-based meals. eat fish) will be spoilt for choice, particularly in … I have had the pleasure of traveling in Spain and France on numerous occasions before and I love their food. The paths converge at Santiago de Compostela, a cathedral that is the final resting place of the remains of St. James. Most of the time I had a snack bar that I had bought the day before. This website uses cookies to ensure you get the best experience on our website. -Tortilla de patatas (Spanish omelette): you will see this specialty at almost every restaurant in Spain. The main course of the menu was nearly always chicken – I did get a bit tired of it. Bottom line, you’ll not go hungry in Galicia. The main course of the menu was nearly always chicken – I did get a bit tired of it. The traditional fish stew contains a mixture of fish and vegetables. Typically, the octopus is boiled in a copper pot, repeatedly to curl the tentacles of the octopus. I found the menu fine, it was enough to fill me and I am a big guy. Carry on the Camino de Santiago stay over there it is possible to be both or along! Ways the Camino local economy along the Camino de Santiago tired of it must try when visiting the corner! To start with the iconic Torta de Santiago with others it was enough to fill and! 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