Thank you! And, you get extra flavor from the bone. Thank you for sharing. To make the whole process easier, prepare your baking sheet, mix up your ingredients in separate bowls, and then begin breading your pork chops. Season the pork chops on both sides lightly with the spice mixture, Spread a light coating of the mayo mustard mixture on both sides of the pork chops, Press pork chops into the panko bread crumbs, and coat both sides, then place pork chops on prepared baking sheet. add olive oil or cooking spray to a large rimmed baking sheet, and set aside. So crunchy and delicious, That’s wonderful, Dana! Powered by Mai Theme, Christmas Stocking Stuffer Ideas For Toddlers, Christmas Stocking Stuffer Ideas For Teenage & College-Age Girls, Christmas Stocking Stuffer Ideas For Teenage & College Aged Boys, Christmas Stocking Stuffer Ideas For Women, Cheesy Stuffed Meatballs and Spaghetti Recipe, Pork Tenders with Honey Mustard Sauce Recipe. , Your email address will not be published. And, you can mix up your own seasoning blend to create different flavors whenever you want. I have to make them for dinner soon! Made these for dinner last night and they are AMAZING! Pork chops are done when they reach 145 degrees. Pork is my weakness & these sound so delicious! Keyword: breaded pork chops, ranch pork chops. . This recipe really is just that…simple! This Baked Breaded Pork Chops recipe is made with Dijon, mayonnaise and seasoned panko bread crumbs. Pour the ranch dressing in a shallow bowl and place the bread crumbs and Parmesan cheese in a second shallow bowl. Bake the pork chops in the oven at 400 degrees for 10 to 15 minutes. There's so bones, no lengthy cooking times, and no stressful steps. Course: Dinner. Anytime I can make something that is hearty and everyone will eat is good in my books. Bake at 350°F for 1 hour on a shallow sided baking sheet (like a cookie sheet) or until pork chops are tender and juices no longer run pink when poked with a fork. Dinner is ready in about 25 minutes, and it’s kid approved! Ingredients: Pork chops; Salt; Breadcrumbs; Corn Flake crumbs; Sugar; Paprika; Onion powder; Oil; Egg; Cornstarch… Step 1, Sprinkle pork chops lightly with salt and pepper. Add the dried onions, sea salt, garlic powder, pepper and paprika to a small bowl, Mix the Dijon mustard and mayo together in another small bowl, Add the panko bread crumbs to a shallow bowl or plate. If you are not a big fan of pork chops don't run away just yet…these simple breaded pork chops are tasty, easy to make, and thanks to their thin size, they cook … Add some parmesan cheese to the bread crumbs – for another welcomed flavor enhancement. Dip pork chops into the egg, then press in the cracker crumbs to coat. Prep Time: 10 … Pat the chops dry with paper towels. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. I hope you enjoy this easy baked breaded pork chops recipe as much as we do! Fry the pork chops 5 minutes per side, or until the breading appears well browned. Optional -- broil chops after baking for about 5 minutes for a darker color, Remove from oven, and let rest for about 5 minutes before serving, baked breaded pork chops, baked pork chops, pork chop recipe. Heat the oil in a medium skillet over medium-high heat. Medium bone-in pork chops take about 20 to 25 minutes in a 400-degree oven. They need to happen soon for dinner. Panko breadcrumbs are Asian-style breadcrumbs made without using the crusts. Please see disclosure for more information. . I hope you like the pork chops. 3.84 from 124 votes. Sprinkle pork chops lightly with salt and pepper. I first had these pork chops years ago whenContinue Reading As you can see, I like to line the baking sheets with foil, but that’s also optional. So excited to be making these tonight for the 1st time.