Mar 20, 2012 - Serving this calzone at Easter has been a custom in my Italian family for over four generations. Made a variety of fillings, so had different combos with pepperoni, sauted mushrooms, peppers, olives, and onions. Make the Tomato Dipping Sauce: When you put the first batch of calzones in the oven, start the dipping sauce. Thank you! Hoping that Letang is ok too. too many penalties. I had… once… and my original pizza stone cracked underneath them, womp womp. Fold dough over filling, forming a half-moon shape; seal edges. It’s fantastic! They turned out perfectly, so making these ahead of time is definitely an option. Serve with 2 oz. These look amazing. Home > Recipes by Category > Pizza > Classic Calzones. Calzones are just like a pizza sandwich. Close the calzone, pulling the side without the filling over, then crimp around the edge, so it looks … I just started making calzones and am looking for suggestions for fillings. Your email address will not be published. Other fillings can be pretty much anything you want. Followed recipe nearly completely. Daughter and grandkids came over and finished em off. Use homemade pizza dough or store bought. Salted Caramel Popcorn, Pretzel & Peanut Bars, The Ultimate Guide to Holiday Baking (New Email Series), The Ultimate List of Christmas Baking Ideas, Pepperoni + Sausage + Peppers + Onions + Mushrooms, Pepperoni + Sausage + Mushrooms + Peppers, Mushrooms + Peppers + Roasted Red Peppers + Black Olives. Lightly oil 2 cookie sheets and place calzones on sheets. These look scrumptious and there’s lots of yummy variations. . I did also make calzones with 00 flour – that was amazing too! do you think that dough would work too. Judging by your responses, I’m not alone! 10 min. Remove to a wire cooling rack and allow to cool for at least 5 minutes before serving. Looking for calzone recipes? You can also try sausage or … Divide in half and spread half on each calzone. Good thing the season is young and that it’s long. Take the top of the dough and fold it right over the filling to resemble a half moon, then crimp the edges. We made these for dinner last night… amazing!!! Assemble your calzone with the ingredients of your choice, I made a vegetarian version and a meat one. Your Calzone recipe is a huge hit with the family! Begining at one end of the calzone, place an index finger diagonally across the edge and gently pull the bottom layer of dough over the tip of your index finger; press into dough to seal. Other fillings can be pretty much anything you want. To save some calories, feel free to omit brushing the calzone pizza with olive oil. Up your pizza game with our fabulous folded calzone recipes. Ensure meats are cooked and any watery veggies (like mushrooms or pineapple) are cooked and/or well drained.A few spoonfuls of ricotta can be added for a traditional calzone. Can’t wait to try your recipe! I was way overdue for a new recipe, so I turned one of our Sunday dinners into a calzone party. marinara sauce portioned in a ramekin. The filling is a delectable blend of Italian sausage and three types of cheese.—Joanne DiGirolamo, Des Plaines, Illinois © 2009-2020 MamaMancini’s Holdings, Inc. All Rights Reserved. Roll dough up like a jelly roll and press down on edges to seal. Check your local pizza places (or Italian market) for fresh homemade dough and store some extra in the freezer. A nice change for pizza night, these Easy Calzones use store-bought pizza dough and feature two great filling ideas, with a great list of more great calzone fillings for you to try, too!. Thanks. Excellent. Roll out pizza dough into individual portions and divide this filling between them. Would you bake them from frozen or take them out of the freezer the night before? I have another question. Another favorite of mine is Ricotta, mozzarella and sausage. https://www.delish.com/cooking/recipe-ideas/a26091626/easy-calzone-recipe Cooked spinach, frozen is fine just squeeze all the liquid from it. Use homemade pizza dough or ready-made bread mix, then stuff with your favourite fillings. This calzone dough is made in the bread machine for ease. Have you assembled and froze these? Overfilling it will also make it tougher to crimp the edges of the calzone closed and will make the whole process incredibly messy (it’d still be delicious though! Using a little cold water on your fingers lightly wet the edges of the dough, fold the dough, pinch and seal the edges. Turn the risen dough out onto unfloured work surface. I WANT TO USE HAM AND SWISS CHEESE,DO I OMIT ANY OF THE OTHER CHEESES? I think not. Wow! Thank you! Can I freeze half of them? They look delicious. You’ve inspired me to try. The filling for this calzone is ricotta cheese and spinach which is a very traditional Italian filling for the calzone. Make the Dough: In the bowl of a standing mixer, whisk together the flour, yeast, and salt to combine. Is it possible to halve the dough recipe? Calzones are a bit of a (hysterical) running joke in that show! . Made it for my wife. Line a baking sheet with parchment paper and spray the parchment with nonstick cooking spray. In this specific recipe the Egg is not needed. Allrecipes has more than 30 trusted calzone recipes complete with ratings, reviews and baking tips. Coat a large bowl with non-stick cooking spray; transfer the ball of dough to the bowl, turn to coat, and cover with plastic wrap. A few weeks back you used 00 for a pizza dough which is on my list. From one calzone fan to another, what favorite fillings have you discovered? Assemble the Calzones: Adjust an oven rack to the lowest position, place a pizza stone on the oven rack, and preheat the oven to 500 degrees. A lot of work but well worth it. Seven years ago: Potato Rosemary Bread. I love the idea of making individual fillings for each of the family. Even me as a man can do it :) Today I am host of a party at home, so I will surprise the boys by making the pizza at home! Amy, you just won ’ t have a pizza stone a warm, draft-free area until doubled in,! Salt to combine 1/2 cup of the other CHEESES of each of the other CHEESES for 10! Them on the bottom layer uncovered think it would be fine is definitely traditional calzone fillings option calzone recipe, and to! 10 minutes Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes plate to drain mixture on the.. The edge to lightly seal the edges 1½ to 2 hours on TV… loved it sure what is going with! 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