The four remaining bakers attempt to make candy bar-influenced desserts. Next, they make scary mask desserts to try and spook the judges. In Philadelphia he checks out a Jamaican joint's jerk chicken. The three bakers make a Christmas morning brunch with gingerbread, cinnamon and eggnog. Tuning into the wild Dorset landscape, Hugh explains why wild food, both plants and animals, should always be a prime part of the smallholder's diet. He creates a beautiful fruit and nut biscotti served with limoncello, as well as a raspberry and nougat semifreddo. When ready to prepare the salad, remove the julienne strips and shake off the tiny white buds (chopped up baby buds). Paul is in San Francisco, home to one of America's most iconic breads - sourdough. James Martin makes eggs the key component to his desserts. © 2020 Discovery or its subsidiaries and affiliates. All rights reserved. Pour off the excess liquid. Hugh Fearnley-Whittingstall makes delicious edible Christmas gifts such as chocolate brownies. To julienne the banana blossoms, Chef Khai uses the thinnest setting on a Japanese mandolin. He creates a fantastic chocolate cake with a fizzy cola twist. The banana flower has a bit of an astringent taste, which invites mixing in acid and sweet flavors. It is important to use a young flower. Trisha invites her close friends over for a stress-free Thanksgiving meal. 1) Peel off and discard the tough, old outer layers (called bracts) of the banana blossom. Hugh recalls the development of his horticultural skills over his 3 years in Dorset, from running the gauntlet of pests, to harvesting bumper crops. Chilli peppers provide a spicy kick, but if you do not prefer s… She serves up turkey and dressing casserole, roasted carrots and sweet potato pie. She makes herb-crusted beef tenderloin and garlic mashed potatoes. He ventures to various locations to source fresh produce and create stunning dishes. He creates canapés of biltong and pastrami for a party and goes fishing for herring. Paul Hollywood's in Iceland's capital city, Reykjavik. He bakes with volcanic geothermal energy and meets food writer Eva Laufey, who introduces him to traditional baking. James Martin focuses on traditional Italian desserts. Thai Banana Flower Salad Recipe 1 medium fresh carrot 1 small garlic clove 2 small banana flowers 1 small shallot 1 inch fresh ginger (2,5 cm) a handful salted peanuts 1 tbsp dried anchovies (optional) a handful fresh mint 2 tbsp palm sugar 2 tbsp fish sauce 1 tbsp soy sauce 1 … Brenda Nibley and Alisha Nuttall design a shortbread replica of the famous City County Clock Tower and create a replica of an English cottage-style home. The six bakers are tasked with reinventing panettone. Set aside. In the final round they create cakes that are plaid inside and out. Recipe courtesy of Chef Khai, Ana Mandara Vietnamese Restaurant, San Francisco, CA, Sign up for the Recipe of the Day Newsletter Privacy Policy. He uses it as a rinse to rid unwanted raw flavors. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. He also meets a potato fanatic and the head baker at the Merrion Hotel. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Which competitor will make it to the final? But, which festive desserts will he make? 2 small banana blossoms, or 4 cups well-packed finely julienned banana blossom strips, 4 tablespoons White Vinaigrette, recipe follows, 1 ruby red grapefruit, sectioned and each segment torn into thirds, optional, 2 teaspoons chopped rau rum (Vietnamese mint), or regular mint. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Roger Mooking travels across the USA to visit home cooks, pitmasters, and chefs who use inventive ways to cook with fire. This terrific paella recipe replaces the traditional seafood in a Spanish paella with banana blossoms and nori. The three remaining teams create displays depicting what happens when a horrifying, undead ghoul hosts a zombie cooking show. Recipes include rolled turkey with nutty fruit stuffing, Thanksgiving succotash and pumpkin pie. Giada shares her step-by-step approach for planning and executing the perfect Thanksgiving meal. It's Christmas and Hugh's plan is to shoot, harvest, gather and cook enough food to furnish the tables for a magnificent medieval festive banquet. The final two teams battle it out to impress the judges with their incredibly terrifying displays. white vinaigrette, recipe follows, 1 ruby red grapefruit, sectioned and each segment torn into thirds, optional, 2 tsp. Place 4 cups well packed strips into a bowl. Who will be sent home? She serves up a Thanksgiving breakfast casserole and her favourite dessert pumpkin tiramisu. She prepares a feast including roasted and braised turkey with Cognac gravy and root vegetable mash. This recipe was provided by a chef, restaurant or culinary professional. white vinegar. Trisha hosts a misfit Thanksgiving for all her local friends. James Martin focuses on delicious, light sponge cakes. It’s… She prepares southern-inspired meals for her family and friends and shares her favourite recipes that have been passed down from generations. Plus, a magnificent boiled orange and brazil nut cake. The salad does not use salt, but instead fish or soy sauce are used. Mix all ingredients together in a medium bowl until the sugar and salt are dissolved. Thanksgiving meal the lowdown on some enduring traditions perfect Thanksgiving meal a decorated mosaic! Gold-Covered chocolate coins a twist inventive ways to cook with fire her family for a traditional Hawaiian pig.! 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