Place in a pan of water and cook until soft. SO delicious!! Step 4 Bake in preheated oven for 45 … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. this link is to an external site that may or may not meet accessibility guidelines. Mashed butternut squash, eggs, sugar, butter, milk, coconut, ginger topped with crushed cornflakes, brown sugar, pecans and butter. My Mom absolutely LOVES butternut squash, so I wanted to work on a butternut squash recipe for our upcoming holiday meals. My husband and I actually prefer roasted butternut squash (and as it turns out, roasting is the most popular way of cooking this squash… Make Ahead: Prepare squash mash. I served this to 15 people and everybody loved it. Add the remaining 2 Tbsp of oil or butter and mash to your desired consistency. Cover dish with aluminum foil. I want to coat everything in the crunchy topping – cornflakes, brown sugar, pecans and butter. I discovered this slightly sweet and crunchy-topped casserole at a church dinner about 10 years ago, and now I take it to potluck dinners and come home with an empty dish! Mashed butternut squash, eggs, sugar, butter, milk, … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix together more melted butter, brown sugar, flour, salt, and pecans. Yes! Mashed Butternut Squash Casserole – this sweet and savory casserole is a new family favorite. Butternut squash is one of my favorite vegetables. The crunchy topping makes the dish! Spread the mixture into a baking dish. Congrats! I especially loved the crunchy topping. Perfect side dish for your holiday meals. This butternut squash casserole is a simple combination of mashed butternut squash with eggs, maple syrup, and spices. For one, there’s little-to-no (vegan) butter involved. Spoon into lightly greased 2 quart casserole dish. If you prefer to boil the squash, peel it, chop it up and boil it for about 15 to 20 minutes until soft. Bake casserole for 35 minutes. Add comma separated list of ingredients to exclude from recipe. It is a HUGE time saver. We often enjoy my Slow Cooker Butternut Squash Soup with Apple and Butternut Squash & Sausage Pasta. I used Jonagold apples and reduced the white sugar to 1/8 cup. Just to make it healthier overall. You can also bake the squash. To bake, thaw completely and bake as directed. The crunchy topping makes the dish! I searched my cookbooks for a good recipe and found a few that I liked. This butternut squash casserole recipe is similar to a mashed potato casserole. Butternut squash is packed with nutrients and can be served sweet or savory. Depending on the size of the butter nut squash as compared to the normal size of acorn squash … You can assemble the casserole a day or two in advance and refrigerate it before serving. Place the squash halves, cut side down, on a baking sheet and roast for 30-40 minutes or until fork-tender. Cut the squash in half, discard the seeds, and bake at 350 for about an hour. Sprinkle to top of the casserole and bake an additional 10 minutes. Now that's a butternut squash side dish everyone can make. Mashed potatoes, green…, Steakhouse Scalloped Potatoes – better than any fancy steakhouse! If I ask our two girls (ages 7 and 14) what to fix for a special meal, this dish is always requested. I agree! It was a big hit. Combine crushed cornflakes, brown sugar, chopped pecans, and melted butter. I did omit the brown sugar because I wanted a savory dish not sweet. I mashed the squash only with a fork and then drained the excess liquid. It was a side at our Christmas dinner. SO easy. In a 9x13 inch casserole dish combine 3 cups mashed butternut squash, white sugar, milk, vanilla extract, salt, flour, eggs and 1/4 cup melted margarine. I have to admit I was skeptical about adding the sour cream but it does work. AMAZING! Spread over the casserole … Start real slow with the sour cream - I ruined mine right off the bat. Only 5…. Return to oven and bake for an additional 10 minutes. It … Allow the butternut to cool slightly, then scoop out the orange flesh and place it in a large bowl. I used one Butternut and one Buttercup squash. Bake for 40 to 45 minutes or until lightly golden on top. Percent Daily Values are based on a 2,000 calorie diet. Halve 1 large unpeeled butternut squash (about 3 pounds) and cut into thick wedges, discarding the seeds. It is perfect for the holidays or any other time of the year! Cover and simmer 8-10 minutes or until tender. Butternut squash, eggs, sugar, butter, milk, coconut, ginger topped with cornflakes, brown sugar, pecans and butter. It's a great fall recipe and would be a wonderful side dish at Thanksgiving. For us, butternut squash is one of those veggies (like eggplant) that we don’t cook all that often.If you’re like me, you might wonder What to Do with Butternut Squash… Butternut squash has a sweet, almost nutty flavor, kind of like a regular pumpkin and the seeds can be made the same way as roasted pumpkin seeds or saved to plant in the garden at springtime! Mash mixture using a potato masher or fork until smooth. WOW! Add comma separated list of ingredients to include in recipe. I was able to make some minor tweaks to the recipe and now we have a super delicious butternut squash casserole that’s 100% keto-friendly. Oh my goodness what a mess!! Perfect side dish for your holiday meals. Soupy and white. Walmart sells bags of peeled and chopped butternut squash in the freezer section. ).As I understand it, my … No gift befits the food-obsessed people in your life like a cookbook. Oh and I also cut down the amount of butter I used. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. You saved Mashed Butternut Squash to your. SO easy and…. Good recipe - thanks for sharing! I took my favorite parts of each recipe and came up with this one. Pierce butternut squash skin with a small knife and place cut-side down in a baking dish; pour in enough water for a depth of 1/2 inch. Place squash in a microwave-safe bowl. My brothers & I had to go to the neighbors house while she cleaned it up. Mash the squash and add butter, milk, eggs, brown sugar, and vanilla. Then the mashed butternut squash … 2. Divine. Second, it’s naturally sweetened with maple syrup and coconut sugar. I eat it multiple times per week since it is packed with nutrition and so delicous. 276 calories; protein 3.6g 7% DV; carbohydrates 33.1g 11% DV; fat 16.7g 26% DV; cholesterol 40.8mg 14% DV; sodium 109.6mg 4% DV. Some of you might feel that most butternut squash casseroles you’ve ever had have been savory. Preparation is very simple, just a little time consuming with the peeling and cutting of the squash. I also reduced the brown sugar in the topping to 1/3 cup. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Vegetarian butternut squash casserole: If you'd like to keep this casserole completely vegetarian, then simply omit the sweet Italian sausage, and proceed with caramelizing the fennel and … Use a hand-held mixer to get it very smooth. I had already steamed my squash yesterday and had about half left over. Butternut Squash Casserole is both sweet and savory (but mostly sweet) and oh so delicious! Reheat Butternut Squash Mash loosely covered with heavy-duty plastic wrap in the microwave on HIGH 6 to 8 minutes or until heated thoroughly, stirring after 4 minutes, or bake it in a covered casserole …