Affect Non-GMO’s: There is another concern about GMOs is that they pollute the Non-GMOs cropping pattern and do contamination of organic food as it is very difficult to limit GMO seed to the area where it is practiced to grow and it travels too far off places and does contamination. 1. 7. 3. GMOs are also beneficial as they produce their own pesticide as in Bt corn and Bt cotton as this gene is isolated from bacteria which toxin for harmful insect causing massive destruction in particular crops so in this way GMOs conserve plant varieties from extinction and also saved expenses of farmers used in terms of pesticides and through GMO the beneficial insects can also be saved as plant produce its own toxin which would otherwise kill during spraying of insecticides. 2. Unsafe: GMOs are not considered safe for the environment as well as for humans and other living organisms its early outcomes seems pleasant and magical but they are quite hazardous and drastic. Herbicide resistance: GMOs are designed to escape the effect of herbicides that are used to kill weeds which show competition with the main crop in terms of utilization of underground resources like nutrients and water but with passage of time weeds also pass through evolution process and it develop resistance against herbicides and thus more powerful herbicides and in more greater amount herbicides are used which ultimately increased extra burden on farmers pocket and moreover the residual effects toxic herbicides impart drastic effect to human health and cause various allergies and fatal diseases. 2. 6. Lack of freedom for usage: GMOs are mostly patented and secured by law so the farming community interested to grow GMOs have to sign an agreement which strictly bound them to take preventive measures to avoid contamination and the farmer who does not take preventive measures should be brought to court in case of breaching the agreement and the farmers are not allowed to grow F1 generation as well. Today, both the pros and cons of GM foods have started to be argued. People have abundant inquiries about the protection of human health and for the environment, free consumer choice, socio-economic, and legal issues. They generally offer better overall quality and taste. 8. By modifying food, its flavors can be enhanced. GMOs are usually used as a reference for food products, but it is an abbreviation that stands for “genetically modified organism.” A GMO is created when the genes from one species are artificially forced, in laboratory conditions, into the gene structures of unrelated plants or animals. In short its short-term solution to a problem with long-term problems. List of Pros of Genetically Modified Crops. Increase shelf life: GMOs are designed to increase the shelf life of perishable food commodities which makes farmers possible to escape from postharvest loses which occurred due to perishability of particular food items and now it is much easier to distribute food to far off places within the country or even in other parts of world too which means more economic gains to state. 10. This due to the advantages involved with their use. Impact of Agriculture on Environment | 6 Important Ways, Branches of Agriculture | Their Applications to Man, List of Agriculture Jobs | 8 Best Careers for Science students. The two main types of GMO crops in use today are engineered to either produce their own pesticides or to be herbicide-tolerant. It is known to decrease food prices. Unhealthy: GMOs are considered unhealthy for living organisms as they affect organs, gastrointestinal and immune system disorders and quick aging and infertility and the toxicity produced by GM crops found to be part of blood. To come up with a good idea whether GMOs are generally beneficial to society or not, it is best to have an in-depth look into their pros and cons. Pros and Cons of Genetically Modified Foods There is a great debate going on right now on the subject of genetically modified foods, or GMOs. The Economic Argument Against GMOs: a Top Ten List. Superbugs: GMOs are considered responsible for creating super bugs as plants produce insecticides on its own then bugs also pass through the evolutionary process and they got to change their genomic structure in order to survive against such varieties and then come up with new strains having more resilience to factors responsible for their demise. 3. Minimize resource usage: GMOs use lesser resources as compare to NON-GMOs so by using genetically modified crops energy, soil nutrients and water can be conserved and the capital used is also conserved and it is relief for farmers. 2. Let’s review what you need to know when it comes to GMOs, especially pros and cons. 1. Pro 3 Growing GMO crops leads to environmental benefits such as reduced pesticide use, less water waste, and lower carbon emissions. The beneficial gene is identified and inserted into the plant whose genomic structure gets changed. Because GMOs are designed to resist pests, there will be no need for pesticides to be used, which means more savings. 6. by Scott Cooney February 26, 2013, 10:11 PM 35 Comments. 5. GMOs are transgenic organisms carrying foreign genes These genes are from either a virus, bacteria, plants or even humans. Commentdocument.getElementById("comment").setAttribute( "id", "a4c3d50f47409f0d53cd99844e459c31" );document.getElementById("e866fc2bed").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Through modifying crops, their flavors can be enhanced. List of Pros of Genetically Modified Foods. Ask an economist to give an opinion about any controversial subject in society, and they’ll turn to the data and start digging for answers. Conserve environment: GMOs are designed to conserve the environment and have the great effect on the environment as they need lesser farm operations thus inputs required for farm operations like burning of fuel and increase the content of carbon dioxide due to aerosol and fossil fuel burning can be avoided. Tolerate pests and other attacks: GMOs are more tolerant of pest, weeds and other hazardous effects so the capital use in terms of pest control, weeds is conserved which is also a relief to the farmer. Minimize allergies: GMOs are designed to tackle allergies that occur due to some specific proteins and thus such proteins are removed from that particular genomic system and the product becomes acceptable to consumer and example of such practice is wheat as gluten-free wheat has been created. Avoid food shortage: GMOs are designed to tackle the shortage of food and to produce food with better nutrient contents or to add extra nutrient and minerals which were not naturally existed in that particular food item or if exist the amount is very small so through GMOs the genes responsible for desired minerals, vitamins are inserted to increase from the original value just like fortification of iron content in chickpea so the poor people who could not use milk or other commodities for iron should meet their iron requirement cheaply by using fortified chickpea. Here is a list of some additional pros to consider on the subject as well. The topic of genetically modified foods creates heated debate from both sides. 1. It is economically efficient. 8. 5. 1. Foods that have been improved genetically tend to have an improved stress tolerance, allowing them to withstand drought or harsh and unexpected climate conditions. Advanced crops and lower costs can lead to cheaper food. 7. Mature faster: GMOs are designed to mature earlier than the usual time to escape the insect attack of that particular season and the crop duration is also decreased so both time and space are saved for the cultivation of another crop which significantly benefits farmer fiscally. 1. 4. Undoubtedly, the most significant issue about GMOs is the effects of these foods on human health. 9. They offer better overall quality and taste. There are many advantages of GMO crops, but some groups have raised concerns that GMOs may have negative health effects. GMO techniques may also enhance foods’ nutrients, flavor, and appearance. For some, the idea of GMO food is a good one because the modifications allow crops to become resistant to drought and infestations, letting more people have more regular meals. GMO foods are easier and less costly for farmers to grow, which makes them cheaper for the consumer. 4. They are meant to improve their genetic structure for beneficial purposes. Mature faster: GMOs are designed to mature earlier than the usual time to escape the insect attack … However, they have certain disadvantages worth considering. 4. There is a lot of research in GMO’s. Enhance virus: GMOs are responsible for strengthening various viruses which have hazardous effects on crops and an example of such case is Bt cotton which is actually a GM crop is susceptible to cotton leaf curl virus whereas the previous Non-GM cotton crop have natural resistance against cotton leaf curl virus which is a major cause of cotton production demise throughout the world.