Place wrapped fillets on a baking pan, seam sides down. Rabattre les tranches de prosciutto sur les morceaux de saumon. The salmon stayed moist and flaky and the bacon with it was great. Evenly spread the mustard on the top surface of each fillet. Place fish, skinned side down, on prosciutto; wrap around fish. It actually “shrink wraps” as it cooks, tightly sealing itself to the fish. 2. Fermer le couvercle et cuire pendant environ 10 minutes ou jusqu'à ce que la chair du saumon se défasse facilement à la fourchette (retourner les morceaux à la mi-cuisson). It’s a spectacular presentation and very tasty. Season salmon lightly with salt and wrap each piece in a slice of prosciutto, leaving ends of salmon exposed. Preheat your oven to 375 °F (190 °C). Transfer, seam sides down, to an oiled large shallow baking pan. My husband is DEFINTELY a salmon/fish snob and he rarely eats it if it's not grilled. Meanwhile, season the salmon fillets with a sprinkle of salt and pepper. Mettre les morceaux de saumon, l'ouverture sur le dessus, sur la grille huilée du barbecue. [migration] empty title 592 Place some more thyme on the wrapped salmon steaks. The prosciutto is very easy to work with. The fillet should be sitting on the seam, and the ends of the salmon will protrude beyond the prosciutto. Meanwhile, season the salmon fillets with a sprinkle of Wide slices of prosciutto guarantee maximum coverage and taste. 4 (about 6 oz each) salmon fillets Salmon matched with prosciutto and mustard makes a luscious combination. 4 slices of prosciutto Season with pepper Author: Canadian Living. Sprinkle with Aleppo flakes. a sprinkle or two of sea salt and freshly ground pepper. Strip some fresh thyme off the stem and place on top of the salmon steaks. 1/4 cup of grainy mustard Since we had to ditch our grill before moving across the country I have been trying different methods of cooking fish. Wrap prosciutto around the salmon. This dish is also very good with pesto, tapenade or hummus spread on the fish instead of the mustard. Bake until done, about 15 minutes. We both ranked this 10/10. Salt and pepper the salmon steaks. https://www.canadianliving.com/food/recipe/grilled-salmon-with-prosciutto Image by: [migration] empty title 592 I have failed miserably MANY times and this was my FIRST SUCCESS! Tightly roll each fillet in a slice of prosciutto so that the end is weighed down beneath the salmon. Wrap them all the way around with prosciutto (which, given the lovely texture of prosciutto, is happy to hug the salmon with a loving grip). I’m a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly I’m a Dad and passionate home cook. Régler le barbecue au gaz à puissance moyenne. You can also add salt, but keep in mind that prosciutto is salt-cured, air dried ham. Halibut, trout or any other firm-fleshed fish also works well. 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