I haven’t had any issues with oil pooling. Instead of lining with foil can I spray or butter the dish instead. Great news! Third, it takes more than ten minutes to prepare and at least sixty minutes in the oven. Or the glass pyrex dish?? Information is not currently available for this nutrient. The bake time will vary based on how thick you cut your potatoes. Second, the cheese and flour never really mixed together and the whole dish needs a lid in the oven to keep it from getting crusty and dry on top. To reheat, bake covered with foil at 350˚F for 30-35 minutes until heated through. then remove foil and bake an additional 5 minutes. This time I halved the recipe, put it in a shallow casserole dish (so the milk wouldn't sit on the bottom) and covered it with a lid. Cover with aluminum foil. I hope you love that creamy cheesy and easy sauce. Thank you for sharing your great review! Your daily values may be higher or lower depending on your calorie needs. For a golden cheesy crust, broil for 2-3 minutes at the end. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Repeat the layering process until all of the ingredients are used up. I did mix the milk and flour first before pouring over potatoes. Rest for 10-15 minutes then garnish with chives to serve. Definitely cook covered for 30 mins and uncovered for 30 mins. After 30 minutes I removed the lid and baked for another 10 minutes to brown and thicken the sauce a bit. Quick And Easy Scalloped Potatoes Recipe - Fast Food Bistro Hi! I need your help… Something went wrong with this dish… Allrecipes is part of the Meredith Food Group. Creamy, cheesy, and the easiest Scalloped Potatoes Recipe you’ll make! The easiest scalloped potatoes recipe! We have Skinny Scalloped Potatoes with a homemade easy roux sauce. For those who found the potato not done after recipe cooking time, I suspect the reason was the potatoes. Perfection! You can experiment using your favorite ranch dressing. If you aren’t using the peeled or sliced potatoes right away, you can keep them in a bowl of water to keep them from browning. Fish Tacos Recipe with Best Fish Taco Sauce! One of my go-to recipes for the holidays. I used shredded cheddar and monterey jack instead of sliced cheddar. Add comma separated list of ingredients to include in recipe. Bake in the preheated oven until the potatoes are tender, about 45 minutes. Hi Darelene, we have the food processor we used listed in our blog shop HERE. I have never tried them like this.. with the sauce. All I use is russet potatoes. Separate the slices to ensure sauce coats every slice. Aside from this recipe being amazing, I’ve been wanting a food processor forever. Save my name, email, and website in this browser for the next time I comment. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Hi Rose, sorry I forgot to remove that from the recipe card. I’ve looked everywhere! Absolute perfection! Having read all the reviews regarding the extremely slow cooking time, I used my food processor and sliced the potatoes up really thin, but I made the mistake of not either (1) boiling them for 5-10 minutes beforehand or (2) putting it in a 13x9 baking dish (vs a 9x9 one). Info. Hi Michele, I haven’t tried freezing this so I’m not sure if the cream would separate. I hope this scalloped potatoes recipe becomes a go-to favorite for you. For those who found the potato not done after recipe cooking time, I suspect the reason was the potatoes. I know this has nothing to do with the scalloped potatoes, which I will be making for Thanksgiving, but just wanted to let you know!!! Also if you pack the potatoes in a thicker layer, it would take longer to bake. We love it during the holidays with Prime Rib, our juicy Roast Turkey (don’t forget the Cranberry Sauce) or Baked Ham. Nutrient information is not available for all ingredients. This was an easy and tasty recipe. A mandolin slicer would also work well to thinly slice the potatoes and save you time. This scalloped potato and cheese dish is always a winner! I love everything about you! Delicious every time. Did you have the pumpkin pie recipe that was made in a 13×9 pan? I followed the recipe, and it turned out great! You saved Easy Scalloped Potatoes to your. Bring to room temperature then cover and refrigerate for 1-2 days. I just wanted to let you know that I made the beef stroganoff a few days ago and it was absolutely delicious!! This potato side dish has just a few ingredients and comes together quickly (no need to pre-cook the sauce). It would probably be better to freeze after cooking if at all. 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