Homemade Olive Tapenade uses: 1) Add it to the top of a bagel and cream cheese. This Olive Tapenade recipe is vegan and is made without the anchovies. Tapenade will last up to two weeks in the refrigerator stored in a tightly sealed container. 3) Spread it on crostini, pita chips, or crackers. 7) Add a spoonful to egg salad, tuna salad, potato salad or chicken salad to jazz it up a bit. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. Thanks for the tips! This is the base recipe I use. You can also freeze the spread, make sure it is a freezer safe air tight jar. 1) If you don’t have a food processor, use can use a mortar and pestle. Let me know in the comments below how you like to use tapenade in your dishes. At Montana Happy, we believe that living simple is better. 1 cup pitted black or green olives (or a mixture of both). If you loved this Tapenade recipe I would appreciate it so much if you would give it a star review! Refrigerate up to 2 weeks. Slowly drizzle in olive oil while processing until it reaches your desired texture. It’s one of those recipes that stands the test of time! Basically all things amazing. Thank You! It will last in the freezer for up to 3 months. How long will olive tapenade last in the refrigerator? Top Answer . Garlic. Here’s what Culture Trip has to say about the origins of tapenade. Not sure why? Your email address will not be published. Use it to spread on your favorite sandwich, as a dip or a sauce for pasta. Storing Black Olive Tapenade last? We’ve reached the end of Homemade Olive Tapenade recipe. It will keep for five days in a sealed container in the refrigerator. This site uses Akismet to reduce spam. How Long Does Olive Tapenade Last in the Fridge? Plus, it’ll keep in the fridge for up to two weeks, meaning that you can make it way ahead of time. bigpan April 25, 2012 Which is more important to you: tossing out a couple dollars of some leftover tapanade that might be questionable; or, spending a couple hours in the bathroom. 1) Add it to the top of a bagel and cream cheese. I totally love them. Include the tapenade on a charcuterie or cheese board. It comes together in minutes and has endless possibilities. Since you love to cook, I’m guessing you like all things cozy living. Olive Tapenade is salty, tangy, garlicky. Please see my full disclosure policy for details. However, you can change that! It’s way too delicious. 2 cups pitted mixed olives (rinsed in warm water (black kalamata, green, nicoise)), (rinsed in warm water (black kalamata, green, nicoise)), 1/4 cup marinated sun-dried tomatoes (drained), 1 Tablespoon fresh parsley leaves chopped. Prep and Cook Time: 15 minutes Ingredients: 8 oz kalamata olives, pitted and minced; How long does Homemade Olive Tapenade last? Spoon the homemade Tapenade into a clean glass jar, top with a tablespoon of olive oil. I also use kalamata olives in salads, pasta, and scrambled eggs. Look for a red with a bit of tannins to stand up to this salty spread. Homemade Olive Tapenade recipe will be your go-to recipe for any gathering. Join here to be part of the virtual cozy cabin. Tapenade is so, so under appreciated, if you ask me. 9) Pizza garnish. You can freeze tapenade for up to three months. Platings and Pairings is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. 89 90 91. Sealed Jars will keep up to 6 months. Set the bulb on a piece of foil large enough to wrap the bulb. Your email address will not be published. Much better. Printable How to Make Homemade Olive Tapenade: Here’s what Culture Trip has to say about the origins of tapenade. Plus, it’ll keep in the fridge for up to two weeks, meaning that you can make it way ahead of time. Learn how your comment data is processed. Answer. Related Post: Easy Charcuterie Board Ideas. This easy Olive Tapenade recipe comes together in just 10 minutes in your food processor or blender. Required fields are marked *. Living in the Pacific NW - My favorite things include great food, vineyard visits, and beach weekends. Use as a sandwich spread to this salty spread, pasta, and so much if you loved this recipe... On a charcuterie or cheese board a cozy Life with over 12,000 like-minded.... This olive tapenade last in the refrigerator of both ) See below to print a! Piece of foil large enough to wrap the bulb it so much if know. 1 cup pitted black or green olives ( or a mixture of both.! A freezer safe air tight jar it up a bit more oil vinegar... 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