Drop the ears in the boiling water, cover the pot and bring it up to a boil again. Microwave on high for 3 minutes per ear, or 2 1/2 minutes per ear if you plan to grill. As with grilling corn, you can roast sweet corn in the oven three different ways. However, most of that corn, which is also known as field corn, is not eaten by people — it's turned into feed for cattle, pigs and other farm animals, as well as transformed into ethanol and used in manufactured goods. I'm a busy wife and mom who loves to cook, bake and create. Mexican Street Corn (Elote) – Slather corn with mayonnaise and sprinkle with chili powder, cotija cheese and cilantro. Easy, approachable and family friendly recipes for any home cook. Either way, you’ll need to blanch the corn first. Whether it’s grilled, microwaved, boiled or baked, corn on the cob is a summer staple. According to the U.S. Department of Agriculture, corn is the No. Fresh corn is one of summer's greatest treats. Now, while this is an absolutely delicious way to get smokey, sweet grilled corn on the cob, I just don’t have time for all of that! Corn on the cob is delicious with just a little butter and salt. But in the summer, we love to grill pretty much everything, so I was on the hunt for an easy way to get that smoked, grilled corn flavor that was simple enough to be done in 20 minutes and didn’t require a lot of time peeling the silk off of the corn. I use several different methods for grilled corn or microwave corn on the cob, and I’m about to share with you my favorite way to get perfectly tender and crisp corn on the cob every time! If grilling the corn, microwave for 2 minutes per ear. Great tip! This 2-step method serves a few purposes: Here’s how to microwave corn on the cob in just a few easy steps. Not much … Finishing it off by grilling the corn gives a smoky flavor and charred kernels in just a few minutes. Place the ears of corn in a row on the top oven rack. You can cook frozen, raw or canned corn in the microwave. Once it’s cooked, season with salt, pepper, and slather a bit more butter on that cob. Bacon wrapped corn on the cob – Wrap a slice of bacon around an ear of corn, then wrap that in foil. Here is how to microwave corn on the cub so that you can spend more time by the pool and less time drifting over the grill. Microwaving corn, whether on the cob or as kernels, is a fast, mess-free way of cooking or warming up corn. Serve hot and with additional butter and salt if desired. This method works because the corn steams itself inside the husk. !THANK you Pamela. Serve with lime wedges. This site uses Akismet to reduce spam. Microwave The Whole Ears Place upwards of 4 ears of corn—husk In addition to cutting the cooking time, it's much easier than stove-top cooking -- no large pots required. Place the corn, husks completely sealed. Microwave corn on the cob for 3 minutes per ear. Slice the bottom ends off with a sharp or serrated knife, and gently squeeze the silk end. 1 crop grown in the country. There are three different ways to cook corn that I use on a regular basis. Want to enjoy that wonderfully sweet summer corn throughout the winter? How To Make Grilled Corn On The Cob (Oven Method) - YouTube Corn on the cob can easily be prepared in the microwave when it's too hot to bring a pot of water to a boil. The corn should easily slide out. Bring a large pot of water to a boil. Add fresh or dried herbs for additional flavor as the kernels cook. Trim excess silk from the top with kitchen shears. With the husks still fully sealed, rinse the corn to remove any dirt. From Airpods to 4K TVs, these are the deals you need to know about now. Remove the cobs with tongs and place them into the bowl of ice water immediately. Blanching is a process in which vegetables are submerged in boiling water and then plunged into an ice bath to stop the cooking process. Careful, … If the silk at the top is especially long or slimy, you can trim it. You can also freeze corn kernels in a freezer bag for up to 6 months. For all variations, first preheat the oven to 375 degrees. Flip the bag over and cook on high an … Shuck the corn, removing both the husks and silks. Cut the kernels off of the cob (we love Ina Garten's corn-cutting trick!). Try these other grilled recipes: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. Love grilling as much as we do? Tortellini Soup with Italian Sausage & Spinach, Easy Ham and Cheese Sliders Garlic Butter, One Pot Cheesy Smoked Sausage Pasta Skillet, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Place up to four ears of corn in the microwave in a single layer. They will stay fresh for several days and you can serve as a side dish, or toss in a salad or soup. I actually don’t have a microwave here in my RV, but will definitely share this tip with my mom and kids who do have one! Fill a large stock pot with water, bring it to a boil and add a generous amount of salt. For all variations, first preheat the oven to 375 degrees. Sweet corn is harvested at its peak when the tassels turn brown, the husks are healthy and green and the kernels are plump and sweet. Remove the corn from the microwave with a kitchen mitt or thick towel, then let the ears cool slightly before peeling back their husks and removing the silks. Or slice the corn off the cob and us it for my, Greek yogurt, fresh mince parsley and crumbled Feta cheese. He would soak the corn in the husks for hours, then cook it on the grill for about an hour. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Place in the microwave oven and cook on high for 4 minutes. The corn that humans eat off the cob is known to farmers as sweet corn and, unlike its heartier counterpart, it actually tastes, well, sweet.