Bhutta is my favourite and you gave so many options . Wait, don’t answer yet! 10 Different flavor for grilled corn on the cob or bhutta recipe. Wow..so many options here, I have to wait a whole year to use these recipes..so many flavours to choose from. Keep flipping every few seconds to roast the corn evenly, until sufficiently charred. It satiates my hunger for something warm, spicy and comforting. Heat it from every side and corner until it turns in charcoal- black majorly and then turn off the flame. Wow! The next bhutta recipe involves cooking corn in a pressure cooker. Hi! Spicy, Tangy or Sweet Corn on the Cob Recipe Video. Boil them with Turmeric powder for about 10 minutes. Your email address will not be published. Clean the corn or bhutta by removing the corn husk and strings. Or use a heat proof wire rack to place your corn over the heat. You can add sprinkle chilly powder or some lemon juice based on your choice. How do you like your bhutta recipe? One can also accompany it with some ginger tea. If you like, you can make a gravy by heating oil, flour, and liquid from the stock pot in a skillet. In order to prepare bhutta in the oven, trim all the silk threads and the green skin of the corn. It is roasted, hence makes for a healthy treat. Hence, it is best to sit in the comfort of your home and relish the delicious flavour of this rainy season special savoury snack. And, the easiest way to cook bhutta like this it is on gas flame directly. In order to try this recipe, all you need to do is take one large corn. For Indian Chaat Corn, apply coriander mint chutney on roasted corn. Will come back when I am not so hungry. To make masaledaar corn, we take one butter, 3/4 tsp chaat masala, 1/3 tsp red chili powder, 1/4 tsp salt (salt to taste), we mix it well. Remove rubber and citi from cooker. For fresh young corn, cook for 30 seconds-just long enough to heat the corn through; boil more mature corn for up to three minutes. Take out only when you feel that the corn is cooked perfectly from each side. Image of popsicles made from polluted water sources breaks internet; Pic inside, Coconut oil: Here are steps on how to use the oil on face overnight, Desi Hacks: 5 Desi desserts not only tasty but also healthy, Photography Hacks you can try to capture artistic images with cost-effective DIY set-ups, Supreme Court pronounces historic judgement on Arnab Goswami's bail; Republic vindicated, Arnab Goswami issues first statement after Supreme Court's historic judgement on his bail, AAP makes food, water arrangements for farmers' protest at Nirankari Ground in Delhi, Republic News Release after Supreme Court judgement on Arnab Goswami, Desi Hacks to cook corn (bhutta) at home this monsoon via different methods, A post shared by Darpan Chordia (@veggie_pune), Desi Hacks For Monsoon Skin Care To Prevent Acne, Chapped Lips And Oily Skin, Photography Hacks You Can Try To Capture Artistic Images With Cost-effective DIY Set-ups, Desi Hacks: Take A Look At 7 Must-know Baby Oil Benefits For Skincare. I am Nandita and I welcome you all to a fun play on food recipes with me here on Foopla. After it begins to boil, stir the oxtails, cover the pot, and reduce the heat to medium or medium-low. Yes, you heard me! Put water and pressure cook for 3 to 4 whistles. Cook on medium flame until 4- 5 whistles. Street style butta or bhutta recipe are to die for. As I've written before, a pressure cooker is an excellent way to speed up the cooking time of octopus. It’s a great source of fiber and complex carbs. Wash it well and dab with a cloth to make sure it is clean and dry. Let’s welcome the Bhutta season with 10 different flavors to smear them with! Read on to learn how to cook the oxtails in the slow cooker! Place them in a pressure cooker and fill water till all corn pieces are submerged. Cookbook Plugin Makes Recipe Publishing Easy (recipe inside!). Fill your water measuring cup to the Hard 7 eggs line with cold water. 7 large eggs; Salt & pepper to taste; Directions. The best way to consume bhutta in rainy season is to eat when it's piping hot, drenched in lemon and black salt. Filed Under: 15 Minute Recipes, Appetizer & Snacks, Streetfood Tagged With: Corn, cornonthecob, Easy, grilled, Healthy, Monsoon, Quick, Rains, Snack, Streetfood. Bhutta is generally roasted or steamed so you don't have to worry about gaining weight even if you have one daily. By trapping steam and raising the pressure inside the cooker, and therefore raising the boiling point of the water as well, you can cook octopus much more quickly than at a standard sea-level boil …