Eggs you may have encountered before in your travels—in most European countries, eggs aren't refrigerated. But for the butter to be safe for that long, it should be salted, pasteurized butter. Discard refrigerated perishable food such as meat, poultry, fish, eggs, and leftovers after 4 hours without power. This is good news because it tells us that butter has a long and predictable shelf life. The dish essentially submerges the butter in a vat of water which acts as a seal, protecting the butter from the elements. All foods last for a shorter period of time if they are not stored properly. Of course, you can keep butter at room temperature, but it retains quality in such conditions only for a couple of days. Not necessarily. Most Americans keep their butter in the refrigerator. Just be sure to keep it covered and use it within a few days. Click here for the best way to store cheese in the fridge. Butter is an amazingly versatile ingredient. Ready for a different butter altogether? Learn from Land O’Lakes about how long butter lasts and the recommended way to store it. How can you tell if butter is bad? Yes. That's right: two weeks that you can enjoy perfectly spreadable butter for your crumpets and muffins and toast and whathave you, without worrying about the dread block of chilled butter interrupting your spreading game. It is very hard and I need a knife to get it out, of course, when I try to spread the butter, it definantly does not spread. Refrigerate the rest. Butter even makes sure our food doesn’t stick to the pan while we cook. If you want your butter nice and spreadable, use a butter dish and keep in there enough for 3 to 5 days. (But tasting things is not really a recommended way of deciding if something has gone bad.). As an Amazon Associate I earn from qualifying purchases. 2 Weeks. But otherwise? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. If you're not in a hurry, stick some of your frozen butter in the fridge, and allow it to thaw overnight. It's dairy, right? As much as we use it in our daily lives, it’s no wonder that butter comes in those giant tubs. If it's salted, some experts say up to two weeks. When that happens, the butter will begin to harden and becomes stale. Like spoiled milk, rancid butter gives off a sour, unappetizing aroma, and may also have discoloration in spots. Butter can keep for at least a few days at room temp, but I’ve gone close to two weeks before something tasted a little off. USDA FSIS suggests keeping butter outside the fridge for 1 to 2 days. 2-3 Weeks. Credit: And if the butter goes rancid, then it's time to throw it out. If you're working on a recipe that calls for softened butter, place the butter called for in a microwave-safe bowl, and microwave it for 10 seconds at a time, until it softens, but does not melt.Flip the butter after every 10-second interval, so it heats evenly on all sides. There are some caveats, but, according to some experts, salted butter in an airtight container, like a crock, is perfectly fine to leave out on the counter for up to two weeks. Opened margarine lasts roughly 2-3 months, and unopened from 4-5 months. How long can butter be left out of the fridge? This means you should keep your fridge colder than 40º. Once churned, there are several different ways to finish it. The general consensus is that butter is able to last up to two weeks while sitting at room temperature (you should keep it covered with this butter dish from Amazon). in most European countries, eggs aren't refrigerated, is perfectly fine to leave out on the counter for up to two weeks. Much like any other perishable foods, there are ways of getting butter to last longer. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It also won't work during the summer. The shelf life of homemade butter slightly depends on the recipe and storage, usually between 1 to 2 weeks when stored in the fridge. As the USDA notes in Keeping Food Safe During an Emergency, your refrigerator will keep food safe for up to 4 hours during a power outage.Keep the door closed as much as possible. According to the National Dairy Council’s Dairy Good website, it’s okay to … 6-9 Months. MyRecipes may receive compensation for some links to products and services on this website. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. this link is to an external site that may or may not meet accessibility guidelines. Butter may be kept at room temperature for 1 to 2 days, but it will begin to spoil rapidly if not refrigerated after that. Of course, being a dairy product means that butter is perishable. Learn more about different types of butter. Experiment with leaving out your butter, why not? Once butter goes bad, it will start to darken in color and develop a translucent quality to the outer edges. Does Peanut Butter Need to Be Refrigerated? Read my disclosure for more info. The USDA does not recommend leaving it out more than one to two days. The general consensus is that butter is able to last up to two weeks while sitting at room temperature ( you should keep it covered with this butter dish from Amazon ). NY Times – Should We Be Scared of Butter? This all depends on proper food storage, including the temperature of your fridge. If you have ever used sticks of butter, then you have no doubt seen what happens to butter once it has been exposed to oxygen for too long. The general consensus is that butter is able to last up to two weeks while sitting at room temperature (, Much like any other perishable foods, there are ways of getting butter to last longer. The USDA and FDA don't take a firm stance on how long butter last, and other experts recommend only leaving butter out for one or two days maximum.