It is best to chill dough in the refrigerator for the entire recommended amount of time. Bake the cookies at 375 degrees for about 8 minutes. Janice Lawandi August 3rd, 2017 Reply. Carefully roll the dough inside the wrap, pressing gently to get it to form into a firm cylinder. Refrigerate Sugar Cookie Dough. Nearly all kinds of cookie doughs freeze well for up to three months. The dough for these refrigerator cookies can be wrapped and frozen, or just kept in the fridge for slice-and-bake cookies. Most products will be good long after the expiration date. The air will quickly dry any moisture in your cookie dough, changing the texture of the dough completely. Using butter that’s too soft. Cookie dough typically stays good for around 5 days in the fridge. Pillsbury™ Refrigerated Cookie Dough No measuring or mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. My whole family has kept cookie dough for up to 2 weeks in the fridge and none of us have had any problems despite doing this for years. To freeze homemade cookie dough, wrap dough tightly with plastic freezer wrap, or place in heavy-duty freezer bag or airtight freezer container. Let the dough freeze until it is completely solid — at least 4 hours and up to overnight. Spoiled cookie dough may also give off a rancid odor and become moldy if left too long. Its purpose is to solidify the fat in the dough so the cookies will not spread excessively in the oven and so the cookies become soft and tender when baked. The low temperature and long bake time is key to the cookie's delicate crumb. If you have the patience, refrigerate the shaped cookie dough for 1 … You can store cookie dough in the refrigerator for two days. To freeze cookie dough for easy use later, place scoops of dough on lined baking sheets and freeze them for at least an hour, until the dough balls are firm. Place dough in a sealed bag or in a covered bowl before storing. Refrigerate cookie dough if you plan to use it within 5 days. Form the dough into a log, wrap it tightly in plastic (the more layers the better) and place it in a plastic bag. If I’m not going to use the dough within a week, I store it in the freezer. "When your cookie dough is not refrigerated, the butter is at room temperature. Mix ingredients well with 1 tube of refrigerated sugar-cookie dough. How Long to Refrigerate Cookie Dough As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. The Food Marketing Institute's "The Food Keeper" recommends storing commercially prepared cookie dough, either unopened or opened, in the refrigerator and use it before the date on the label. Refrigerate the cookies for 30 minutes. Start with your favorite refrigerated cookie dough. Therefore the heat from the oven reacts with the butter quickly, making it spread thinner," says Epperson. Store in a tightly-covered container. Write the type of cookie dough on the container. If desired, roll the cookie dough into a log and wrap with plastic -- it'll be easy to slice later. Hi Sue! Homemade cookie dough may be kept refrigerated for up to two days; cover with foil or plastic wrap to prevent the dough from drying out. Most importantly, it's not a good idea to thaw at room temperature any doughs that contain raw eggs as it can encourage bacteria growth. Place the whole bar of dough with score lines or marks down on a prepared baking sheet or pizza pan. When you place your cookie dough in the fridge to rest, it doesn’t just affect the … Can You Put Dough In Fridge After It Rises? So, if you can’t wait the entire time requested by your cookie recipe, at least try to chill your dough for at least 30 minutes. 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