2.3K likes. Tasting Note by The Chaps at Master of Malt Keeving doesn’t allow the cider to ferment to a dry state. Hallets Real Cider won Best Drinks Producer, BBC Food and Farming Awards 2016. Willie Smith’s Traditional Cider (355ml Can), Reverend Nat’s New Moon Mandarin Cider (355ml Can), Sign up for the latest JAPAN CIDER MARKET news. Your email address will not be published. www.japancidermarket.com | JAPAN CIDER MARKET We can't actually ship Hallets Real Cider Can to you in United States at the moment. Hallets Real Cider Like all the best things, whilst there are a few mass market products that seem to ubiquitously stretch from coast to coast in the UK there are many more smaller producers who want to produce individual and unique products that need to be hunted down. It's beautifully simple. Hallets Real Cider Bottling Note The flagship cider from Hallets in Crumlin, Wales. It has a pleasantly dry mouth-feel, but with a delicate and lovely sweetness too. Hallets Real Cider is rare and special resulting from the unique flavours and textures blended to perfection each year. Hallets Real Cider is made using both the traditional fermentation method, with the addition of juice which is fermented using a rarely applied method called keeving. Save my name, email, and website in this browser for the next time I comment. A division of inCiderJapan G.K.© 2019-2020 All rights reserved. 3 x 500ml bottles While waiting in the bottle secondly fermentation occurs. We're working on a solution. Hallets then let the cider mature in the bottle for at least 3 months. Drinking alcohol under the age of 20 is prohibited by Japanese law. What sets Hallets Real Cider apart is the Keeving technique. Real Cider (ABV 5%) – Multiple award-winning Hallets Real Cider combines the unique juice of apples harvested at high altitude and the blending of aged Dabinett cider with the current year’s new cider, producing a pleasing offering that also benefits from the difficult process of “keeving”, where the cider isn’t allowed to ferment to a dry state, imparting a natural medium sweetness and a sharp, crystal clear, slightly sparkling appearance. Very clean, subtle and shows much attention.”. Hallets Real Cider (3 x 500ml Bottles) By Blas ar Fwyd. “Here at Blaengawney Farm we have taken the old traditional methods of cider making from fresh cider apples and applied a new philosophy to our production, stealing a few techniques from winemakers along the way.”. Normally Keeved cider are low in alcohol but Hallets Real Cider is 6%. Adding bubbles and mellowing the flavour. Your email address will not be published. They blend this year's cider with aged Dabinett cider to create it, resulting in a subtly tannic though refreshing tipple. We do not sell alcohol to anyone under the age of 20. 100% juice, no artificial additives. Hallets Real Cider is a traditional medium, slightly sparkling cider, handmade at Blaengawney Farm in South Wales. Keeving is a process borrowed from the Normans and yields a clear sweeter and rich juice. This is a 12 bottle case of multi-award winning Welsh cider. Normally Keeved cider are low in alcohol but Hallets Real Cider is 6%. Bars, restaurants, and other retailers interested in our wholesale prices, please contact us directly. It's beautifully simple. Real Cider (ABV 5%) – Multiple award-winning Hallets Real Cider combines the unique juice of apples harvested at high altitude and the blending of aged Dabinett cider with the current year’s new cider, producing a pleasing offering that also benefits from the difficult process of “keeving”, where the cider isn’t allowed to ferment to a dry state, imparting a natural medium sweetness and a sharp, crystal … Hallets Real Cider is produced by hand at Blaengawney Farm using a blend of Welsh cider apples.