Great for leftover turkey and ham too! I skipped the wine and added edamame and cauliflower in addition to the veggies listed. Stir in the flour and cook for a couple of minutes before adding the stock, tomato puree, brown sauce, Worcestershire sauce and potatoes and simmer gently for 10 minutes until slightly thickened. Hi Beverly, it shouldn't be greasy, but if you are worried about that, perhaps go for a leaner ground meat. 4. Combine cornstarch and water until smooth; stir into skillet. Two pounds ground beef can be substituted for sirloin. Then top with hash browns, then another slice of American cheese, or remaining grated cheese on top of potatoes. Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! The Pie Filling: 1 lb of ground beef ½ cup of milk 3 tablespoons dry onion soup mix dash of pepper 1 pkg (12 ounces) of loose pack hash -browned potatoes … Thank you April. Add comma separated list of ingredients to include in recipe. DELICIOUS Turkey Pot Pie, Look at that pie crust! Take one sheet of American cheese, cut it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. Required fields are marked *. 2. Serve piping hot from the oven! Super simple and yummy! Information is not currently available for this nutrient. Your email address will not be published. Add garlic; cook and stir until fragrant, about 1 minute. Bake for 1 hour or until browned. Your daily values may be higher or lower depending on your calorie needs. Really easy to make and great for lunches or as part of a dinner. I also added an additional 3 tablespoons of Worcestershire sauce. Add comma separated list of ingredients to exclude from recipe. Brush top crust with milk. Your email address will not be published. Brush with melted butter lightly. Place a baking sheet on rack in the lower third of the oven. It's a very easy recipe, and here, Betty uses hash browns in the pie, as well as some other great ingredients. This recipe is certainly an old family recipe which Betty makes for her family each year when the weather gets cooler. Even the pickiest of eaters had more than 2 full servings...very unusual. This was really good. I’m going to make this again, but next time I will probably put more onion soup mix and put cheese in the hamburger mixture. I really enjoyed this recipe. Bake for 1 hour or until browned. Freezer friendly and great for parties too! Season well, stir in the parsley and leave to cool. In a large skillet, saute peppers and onion in 1 tablespoon oil. 2 slices of Kraft Sandwich Cheese (or you can use ¼ cup grated cheese) For the glaze: ½ Tablespoon melted butter Please see the end of the recipe if you would like to make your own pie crust (you need to double the pastry recipe) and Beef and Onion Gravy. Place the top crust on top of potatoes and cheese, seal and flute the edge. Steak Bakes (like Savory hand pies!). Please enjoy! Otherwise as written. Preheat oven to 400 degrees F (200 degrees C). it is a super easy and quick recipe! Congrats! Mix beef stock, potatoes, carrots, tomato paste, and Worcestershire sauce into beef mixture; bring to a boil. Most people won't think twice about serving basic cornbread when is on the table. Brush with melted butter lightly. Double pie crust for a 9 - 10 inch pie dish, 12 ounces pkg of loose pack hash -browned potatoes thawed, 2 slices of Kraft Sandwich Cheese, or you can use ¼ cup grated cheese. Here's a selection of delicious savory pie recipes for you to enjoy! Easy Mini Chicken Pot Pies. 2 10-inch pie crusts, rolled out to fit a 9x13-inch baking dish. Heat oil and butter together in a large saucepan over medium heat; cook and stir onion until softened, about 10 minutes. 4. Mom's Chicken Pot Pie An old family recipe and certainly comforting! 3. 5. Great comfort food recipe to have on hand. Nutrient information is not available for all ingredients. Wow! ...come and choose which pies you would like to make! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Stir in the seasonings, potatoes, and turnip and simmer for 35-40 minutes, until the potatoes are tender and the gravy is thickened. Add wine; bring to boil, reduce heat, and simmer, 3 to 5 minutes. This is so good!!! Stir flour, pepper, and salt into beef mixture; cook and stir until beef is coated, 2 to 3 minutes. Add the beef stock and chunks of beef and cook for 1 to 1 1/2 hours, until the meat is cooked and tender. Mini Chicken Stroganoff Pot Pies with a to die for flaky buttery pie crust. Left Over Roast Chicken Pot Pie, a great way to use up left over roast chicken and vegetables! 519 calories; protein 20g 40% DV; carbohydrates 46.1g 15% DV; fat 26.8g 41% DV; cholesterol 35.4mg 12% DV; sodium 527.4mg 21% DV. freezer friendly too! Pinning, yumming, stumbling . Percent Daily Values are based on a 2,000 calorie diet. Info. Beef and vegetables baked in a delicious pie. There's also a homemade Bisquick Mix recipe! Your Beef and Potato Pie looks amazing and sounds so good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition As an Amazon Associate I earn from qualifying purchases. Add … So let's get straight to the recipe and see how Betty makes her delicious Beef and Potato Pie. Great for dinner and excellent warmed-up the next day as well. I followed the whole trip to the letter- the only adjustments made were an additional stalk of celery and a cup of peas. Spoon beef and potato filling into crust; top with remaining pie crust, crimping the 2 crusts together around the edges using a fork or your fingers. I also found that two pounds of beef is way too much to fit in a regular pie pan I had to use a deep. Add beef; cook and stir until browned on all sides, about 5 minutes. Add the beef, soup, mushrooms, Worcestershire sauce, garlic powder and pepper. NOTE: You need to double the recipe. So good! Other vegetables can be interchanged like celery, peas, etc. Hope that helps! Betty says the best way to her hubby's heart is through his tummy, and her Beef and Potato Pie always makes him happy! In a separate bowl, combine cooked ground beef, cooked (or frozen) cubed potatoes, frozen … To make some delicious Beef and Onion gravy, click on the photo opposite. Make a few slits with a sharp knife in the pastry top to allow steam to escape when cooking. Combine meat, milk, soup mix and pepper in a bowl, mix gently to combine, lightly pat into the pastry lined plate. I followed it exactly and it came out really good, although not as pretty as the picture. Kids just got home and are excited about the good smell! To make your own Pie Crust, click on the photo below. Hi Liz, No, it is not necessary to cook the meat first because it is baked for 1 hour in the oven. If the meat isn't cooked isn't it really greasy? This is definitely comfort food! Line a 9x13-inch baking dish with 1 pie crust. Delicious little pies with crisp pastry. I used Chicken Stock because that's what I had and I only had a 6oz can of tomato paste. Preheat your oven to 350 F. Grease and line your pie dish with the bottom crust. I covered the pot for the 45 minutes of simmer and veggies were perfect. I appreciate all your sharing! Double pie crust for a 9 - 10″- inch pie dish ** see below to make your own pie crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the garlic and beef mince, increase the heat and cook for 5-6 minutes until browned all over. Take one sheet of American cheese, cut it into strips and place on top of the meat, or if using grated cheese, sprinkle half over the meat. Bring to a boil. Make a few slits with a sharp knife in the pastry top to allow steam to escape when cooking. Place baking dish on the baking sheet in the oven and cook until crust is golden brown, 40 to 45 minutes.