Heat a non-stick pan over medium-high heat. At first, the water will be whiteish, but as you let it run, it will get clear. I’m actually eating it as I type this. Shawarma is a Middle Eastern sandwich made with sliced seasoned meat. Line a sheet pan with parchment paper for easy clean up, don't use foil as the chicken will stick to it. https://www.recipetineats.com/chicken-sharwama-middle-eastern If you’re looking for a low carb bread to serve this with you can use my Low Carb Keto Coconut Flour Tortillas which are the same tortillas pictured in the recipe photos above. Heat a non-stick pan over medium-high heat. Serves two. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. You’ll find all the cook times for each of these methods in my recipe card at the end of the post. Also, you can freeze shawarma for up to 2 months. It’s also delicious if you serve it alongside a salad of tomatoes, cucumbers, and  red onions for a fantastic flavor combination, you can either add them inside your chicken shawarma wrap with a little natural yoghurt, or serve them on the side with a little oil and vinegar dressing. I modified this recipe a bit – only because I didn’t read the ‘let marinade’ part. If you love grilled chicken in general but are looking for something not too spicy then you’ll love the taste of this recipe. Add chicken and … Super versatile as well. Learn how your comment data is processed. Set aside on a plate. Traditionally the pre-seasoned meat is pushed onto a skewer and cooked over hot coals or on a spit. If you can’t find this spice near you just use shawarma seasoning. https://ottolenghi.co.uk/recipes/chicken-shawarma-sandwiches You'll need a hot gas or charcoal grill. Whether you are using lamb, beef, or chicken, shawarma should last 3-4 days in the fridge when stored in a tightly sealed container. Boil until liquid is cooked off and 'tails' are visible about 12-15 minutes. My whole family really enjoyed this! It is a rough estimate and can vary greatly based on products used, White Bean Pumpkin Chili (Slow Cooker, Instant Pot, or Stovetop). Season the chicken pieces with Ras El Hanout (or shawarma seasoning), paprika, salt, and pepper. I’d half it as I don’t think you’ll need it all. Bake for about 25 - 35 minutes or until the chicken is fully cooked at the thickest part of each chicken thigh. For assembling, add quinoa to the serving bowls. I gave this recipe to my friends who tried my cooked chicken. ha! Sheena Strain is the proud owner of Noshtastic, a gluten free website that specializes in easy family meals including Low Carb, Keto, Paleo, Whole30, and many pressure cooker recipes. Even made vegan version of it for a party. So here you go, 5 stars! Ras-el Hanout – a Middle Eastern spice mix used in making shawarma that’s made of ground ginger, clove, black cardamon, and Turmeric. Shawarma is originally made of lamb cuts, but it is now widely made using chicken, turkey, beef, or veal. I prefer to cook boneless Skinless chicken thighs in a well seasoned cast iron skillet, if you can get … I have a cast iron grill pan and I’ve used it for years, it will give you these lovely grill marks on the chicken and you don’t even need to go outside! Place leftovers in a container and store in the fridge for up to 3-4 days. My whole family liked it, which is no small feat at my house. 1 teaspoon groundnut oil. Add the salad next to it and serve. Add the chicken shawarma marinade ingredients to a large ziplock bag along with the chicken thighs. What I usually do is make up a batch of the dried spice mix (so it’s the marinade minus lemon juice, oil, and garlic) and just use what I need and keep the rest for next time in an airtight container or little ziplock bag. Hi, I’m Rena! Garnish with chopped parsley and set aside. I prefer to use chicken thighs for my chicken shawarma as they have a higher fat content than chicken breast and fat=flavor. For the sauce: 1 tbsp tahini (sesame seed paste) 150g low fat natural yoghurt. Prepare quinoa, using a fine-mesh strainer, rinse the quinoa under cold running water. This site uses Akismet to reduce spam. I would love to hear about your experience making it. I’d say an hour minimum if you’re in a rush, but the longer the better for a more flavorful final result. Add lemon juice, olive oil, a pinch of salt and ground pepper; toss well to combine. Prepare and make the chicken shawarma ahead before assembling the bowl. Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility. When the quinoa is done, fluff with a fork and allow it to cool. Then you need to decide how you are going to cook it. Restaurant-style shawarma is made with a fattier cut of chicken or lamb. Chicken Shawarma is one of the world’s most popular street foods and is particularly common in the Arabian Peninsula. Toast the pitas until golden brown, … I prefer to cook boneless Skinless chicken thighs in a well seasoned cast iron skillet, if you can get the cast iron grill pan that will give you lovely grill marks on your chicken. This shawarma bowl is perfect for those who meal prep and stores well for a few days. Coming in at only 3g net carbs per serving this low carb chicken Shawarma is a perfect healthy addition to your low carb dinner menu rotation. This version features chicken, along with a cucumber-yogurt sauce, fresh tomato and crunchy romaine lettuce. Yes, you can cut them small like chicken tender size and it will work best that way 🙂. (if using shawarma seasoning do not add the paprika). Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. I am here to help you prepare delicious, light, fresh meals that your whole family will love! Quinoa: replace with cauliflower rice or brown rice. You can also subscribe without commenting. Chicken Shawarma Recipe - Middle Eastern, Low Carb, Keto, Paleo. For the chicken: 1 tablespoon lemon juice. Combine chopped onion, bell pepper, cucumber, and cherry tomatoes to a bowl. It’s a hit every time we serve up this flavorful dish. In a large container, mix together lemon juice, oil, garlic, salt, curry, and cayenne. (Bonus: It’s great for Whole30) Scale 1x 2x 3x Ingredients. Nutritional information on Noshtastic is provided as a courtesy and is approximate only. It is not the healthiest meal once all the ingredients are added together to make a shawarma sandwich. Add 1.5 cups of water, about 2/3 tsp of kosher salt, and set the heat to high. For shawarma seasoning, you can make your own at home. This Easy, Healthy Chicken Shawarma is waist-friendly and incredibly scrumptious! Rub and swish the quinoa with your hands while rinsing to remove the natural coating. Also, if you can’t find this spice near you just use shawarma seasoning. So, make your own healthy shawarma at home using leaner cut meat! check that the thickest part of each chicken thigh has an internal temperature of 165F, Theme by Once Coupled & Melissa Rose Design. Reheat in the microwave when ready to eat. Make this oven-roasted Chicken … Home » Keto & Low Carb Recipes » Chicken Shawarma, Published October 29, 2018 by Sheena Strain, last updated October 18, 2019. A sheet pan with lemon juice, oil, a pinch of salt and ground pepper ; toss well combine! 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