Cranberry Apple Chutney can be served warm or chilled. For years I never wrote anything down, just threw stuff in the pan and adjusted until it tasted right. Fruits: raw mango, apple, peach, pear, cranberry, green or … Welcome to my blog ​where I cook healthy food with a global spin! Preheat the oven to 400 F/204 C. Peel and seed the winter squash or scrub the sweet potatoes clean (no need to peel them). (I am an Amazon affiliate and earn a small amount on some purchases.) cranberry chutney pairs perfectly with a holiday turkey or ham. Beautiful. […] cooking, yet oddly enough, missing from American cuisine. Top with thin slices of cheese. Puree chutney in a food processor. Enjoy! Don’t have raisins? 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch + The very first recipe I tackled was her cranberry chutney! In fact, the only difference is that chutney is chunky and ketchup is smooth. Some of the items used in this post are available at my Amazon store. Serve with turkey, ham, pork or as an accompaniment to cheese and … Roast until the sweet potatoes or squash are tender, about 30 to 40 minutes. Serve with your favorite crackers on the side. Leda Meredith is a food writer and certified botanist who has written five books on foraging and preserving food. Some years I’d go a little heavier on the cayenne for a spicer kick, sometimes I’d add dried apricots instead of raisins. You can also serve it with a warmed brie and crackers for a quick, last minute appetizer. Comment document.getElementById("comment").setAttribute( "id", "aa2847aee683c44732027c37f3bc8787" );document.getElementById("d2266e5ba2").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Use it to glaze meats and poultry for roasting. Oh yum. There really is no right or wrong way, and mostly through years of trial and error did I finally write something down. There are so many ways you can use this Cranberry Apple Chutney! Serve hot with tempura. Serve with crackers and a small spreading knife. This similar to my recipe for chutney. It sounds so good! I’m thinking a big bowl of flavored popcorn and a cheese board featuring this cranberry chutney and brie crostini. I love how chutney can have so many variations! Yes, there really shouldn’t be any hard and fast rules to chutney. Spread a layer of chutney on crackers. I have a primer of making chutney, I think in December, because so many people feel they must use a specific recipe. A tangy cheese such as cheddar is a good choice. Thanks for sharing this during Our Little Family Adventure’s Thanksgiving Menu Planning Event. What great flavor. I’ve updated the photos. First, the classic suggestion for purists is to simply spoon some chutney straight out of the jar and serve it alongside any curry recipe. Pulse a few times—you don't want it to be totally smooth but rather to still have some texture. Though, not entirely. I vary what I put in every year…so it’s never quite the same! That's what it was designed to complement. I make a cranberry chutney that I’ve been making for years too! Transfer to the roasting pan and spread into an even layer. In a large bowl, combine the veggies with chutney, using about 1/4 cup chutney per 2 pounds of vegetables. You can serve the crostini all prepped and ready to go…a smear of brie, dab of chutney … This recipe for Cranberry Chutney was originally published on December 21st, 2012. Alongside chicken nuggets I’ll have to check yours out Mimi! ~Nicky. So go ahead and puree your green tomato chutney, for example, and now you've got green tomato ketchup. try it on top of a slice of brie or cream cheese. Cranberry Chutney is a little bit spicy, tart and sweet with oranges, walnuts and dried cherries. I think I found my answer! raisins and or dried cherries or apricots, aisin sized pieces if using)(chop the apricots into r, fresh (you can use powdered too, just start with less). Just add dried cranberries, or apricots. I often make a double batch and give away small jars as hostess gifts. Yours sounds a little different, so I’ll have to give it a try! Adjust the salt to taste. Spread a sheet of parchment paper in a roasting pan. Combine a tablespoon of chutney with 1 teaspoon soy sauce, 1/2 teaspoon grated fresh ginger, 1 tablespoon mirin or other sweet white wine, and 1/4 cup chicken, fish or vegetable stock. Your email address will not be published. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving. Chutney is so fun because you can use just about anything you like! For years I’d never write the recipe down. For a lower fat but equally tasty version, you can make this chutney spread using. It was just something a bit different than the traditional cranberry and orange compote. Serve with turkey, ham, pork or as an accompaniment to cheese and crackers. Read the Creative uses for leftover cranberry chutney? I love how the spices enhance the cranberries. Simply top your cheese of choice with a dab of cranberry chutney and pistachios. Copyright © 2020 • What A Girl Eats • All Rights Reserved •. Chop the potatoes or squash into 1-inch chunks. Roast Turkey {Why You Should Slow-Roast Turkey}, Butternut Squash Soup With Toasted Cashews, Cornish Game Hens With Grand Marnier Sauce, Grilled Loin Of Pork With Cherry Chutney - What A Girl Eats. If you compare the ingredients of ketchup to chutney you'll notice that they have a lot in common: vinegar, sugar, spices, and fruit or veggies (you may be surprised to know that ketchup doesn't have to be made out of tomatoes). It can have chunks of vegetables or fruits, or like in Indian cuisine, a chutney can be ground to a paste. I can see this over a block of cream cheese and served with crackers as an appetizer. Just serve a little on the side of the roasted meat or poultry or, if you prefer, spread a little of the chutney over the meat just before serving. Chutney pairs beautifully with the rich flavors of venison and lamb as well as duck and other richly-flavored meats. Required fields are marked *. © Cynthia McCloud and What A Girl Eats, 2019. What a gorgeous presentation! I’ve added a link to your recipe on my planning post. Will have to try this! All the different fruits used is just perfect. Chutney goes especially well with ham and with cheese. Serve with turkey, or on top of cheese and crackers. This cranberry apple chutney is on the tart side. It’s a delicious addition to sandwiches, roasted meats, or served as an appetizer atop cream cheese and crackers.! What to serve with cranberry apple chutney. If it seems too thick, add a splash of milk. This cranberry chutney is a blend of fruits and spices for a delicious twist on a classic cranberry sauce. I love a good chutney, and I’ve been trying to think of a fun spin on cranberry sauce for Thanksgiving. You can make this combination on crackers as an hors-d'oeuvre. Broil the sandwich or crackers just until the cheese melts and starts to bubble. Some ways to enjoy this delicious chutney include: Spooning it over pork, chicken, or turkey. We serve a “chutney” of sorts at Thanksgiving, when we serve the sweet cranberry sauce with our savory turkey. Bring to a simmer and cook on a low heat until the cranberries pop and fruit is soft about 15-20 minutes. Get daily tips and expert advice to help you take your cooking skills to the next level. No […], Your email address will not be published. Serve hot. Enter your name and email and get our newsletter... it's FREE! Throw everything into a large saucepan. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Place a block of cream cheese on a plate and spoon the chutney of your choice over it. I started making this Cranberry Chutney not long after we were married. For November are All about Cookies & Thanksgiving or sweetness to your taste spread on bread and add the sandwich..., 2012 a festive flair to the next level this what to serve with cranberry chutney on crackers as an accompaniment to and... Sweet with oranges, walnuts and dried cherries away small jars as hostess.... Ahead and puree your green tomato ketchup can make this chutney also goes well with pork or as accompaniment... Finally write something down of chutney and herbs a handful of fresh cilantro ( coriander ) parsley... 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