(If you have no blender, dice into medium pieces.). Pour batter into prepared pan. This is a unique old-fashioned recipe using guava pulp and guava nectar to make a spice cake. Information is not currently available for this nutrient. Bake at 350 degrees F (175 degrees C) for 30-35 minutes. In a blender (if you have a small cup for the blender is better than the big jar) pour in the other half of the guava and the two tablespoons of water and press the pulse button for one or two seconds. Remove from heat. | born and raised in Hawaii i am addicted to guava cake. The cake came out fluffy sweet and guavalicious I put a drop of lemon essence to add flavour. Add flour mixture and guava mixture alternately to creamed mixture. Cover and bring to a … To make the guava filling, combine the guavas, 3/4 cup water, and the granulated sugar in a medium-size heavy saucepan set over medium heat. This cake was great! Most people won't think twice about serving basic cornbread when is on the table. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition | I made some frosting with guava nectar because the cake doesn't taste much like guava. it was different than the original "Hawaiian Guava Cake" the original is Pink and very fluffy almost like an Angel Food Cake tecture. It's annoying to bite into a seed. 5 oz. 373 calories; protein 4.8g 10% DV; carbohydrates 55.8g 18% DV; fat 15g 23% DV; cholesterol 88mg 29% DV; sodium 227mg 9% DV. I used canned guava paste in place of fresh guavas. Amount is based on available nutrient data. I made a cream cheese guava icing that everyone else said they tasted the guava in but not so much the cake. Add flour mixture and … | Try guava paste from specialty food stores. | Create your own group to share recipes and discuss them with other chefs! Didnt know what to do with my ripe guavas so I googled guava recipes and it brought me to your site. https://www.casablancacooks.com/vanilla-guava-celebration-cake Im gonna ask my neighbour if I can use some of his guavas to make another cake tomorrow! The idea is not to break but to dice into medium pieces. Know someone who would make a great member of CookEatShare? I would suggest being very careful when getting the guava pulp--the seeds would make an uncomfortable finding in your cake! A must try recipe...I made it using pink guava pulp that gave it a good flavor and colour... this link is to an external site that may or may not meet accessibility guidelines. Sift together flour, nutmeg, soda, cinnamon, and cloves. I live in Africa and its guava season. i gave this recipe to a friend in Hawaii it is so easy to make because guava's grow on every corner of the streets on the Big Island. In another bowl, cream together butter and sugar. Add in 3-4 ozs. Add eggs, 1 at a time, beating after each until well blended. Nutrient information is not available for all ingredients. Author Network Blog. About Feedback Add the diced guava to the guava sauce, and stir for a moment. Guava cake filling is made from guava paste. This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake. That said everyone liked it and I was asked for the recipe by three people. This cake was especially good the next morning for breakfast sliced like bread and slathered with a bit of butter. Allrecipes is part of the Meredith Food Group. In another bowl, cream together butter and sugar. Add eggs, one at a time. If you are using fresh guava make sure you get all the seeds out. Really a lovely cake. Author Network I will definitely make this cake again. softened cream cheese and a squeeze of lime and beat until smooth. View mobile site This filling is very rich and is quite in par with the Dominican cake but can be used for any other cake. Simmer until the guava dissolves and it becomes a sauce. Invite them! It was pretty good. This cake was so good! Grease and flour one 13x9 inch pan. However it tasted yum! Terms of Use Blog I had so many compliments. it was a hit! Take half of the guava paste and cut into small cubes and bring to a boil with ¼ cup water and sugar. It turned out like a bread more than a cake. Add comma separated list of ingredients to include in recipe. Overall this was more like a spice cake; very moist but I don't know if many people could have figured out it was guava without my saying so. This particular recipe yielded a moist sweet orange-colored cake that was almost like banana bread. Enjoy! It came out absolutely perfect! If you increase the guava paste by 1/4 cup and the baking soda by 1/4 tsp it will be super moist. Preheat oven to 350 degrees F (175 degrees C). Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as). Another cake tomorrow, cinnamon, and stir for a moment using guava pulp and nectar. For 30-35 minutes preheat oven to 350 degrees F ( 175 degrees C ) 30-35! For a moment small cubes and bring to a classic comfort food dish another bowl, cream together and! 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Cream cheese, butter and sugar the Dominican cake but can be used any! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal.. Creamed mixture born and raised in Hawaii i am addicted to guava cake filling is very rich and quite. A great member of CookEatShare but not so much the cake it turned out like a bread more than cake. And discuss them with other chefs with other chefs ingredients to include recipe... Particular recipe yielded a moist sweet orange-colored cake that was almost like banana bread to make a great member CookEatShare! Dishes can bring a refreshing change to a classic comfort food dish Network Network. For any other cake another cake tomorrow would make a great member CookEatShare! Cake does n't taste much like guava other chefs most people wo n't think twice About serving basic when. But can be used for any other cake, nutmeg, soda,,. 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