You can gather the family to help weigh out all the ingredients, and remember to make a wish as they each have a turn to stir the cake. Hi Bec! I’m using water to soak the fruit as I find it absorbs best, but you can soak the fruit in fruit juice like pineapple or orange, or if you like the alcohol you’re using. For all the baking I do I have never actually made a Christmas cake. Once completely cooled it's crucial to keep this cake well wrapped and in a sealed container, in a cool dark spot in the cupboard or pantry. Put butter and sugar into a large mixing bowl, and beat with a handheld electric whisk until light and creamy. This cake doesn't need to be kept in the fridge, so no need to use up vital fridge space. Cranberry orange white chocolate cookies ». About 28 minutes to read this article. 1/4 cup dried papaya, chopped. Traditional Christmas cake is baked in round or square tins that you can easily line with baking paper reducing the risk of the cake sticking to the tin, but we’re being adventurous and using a bundt tin so its key to make sure it's well prepared before you put the cake batter in. Love this tropical twist. Preheat oven to 150°C. If you can see the top of the cake is burning at this stage you can try using a piece of tin foil to cover the cake and create a lid, this will protect it from burning further. With a rough estimate, this would divide into probably over 24 cupcake size cakes. Marguerite also suggests that if you a hear a hum coming from the cake when removing the oven, then it needs to go back in to cook further. If you’re using a regular cake tin you might like to go down the classic Christmas cake method of double lining the tin. Thank you :) How did it go? If you love baking, why not join me on Stir Up Sunday to make this recipe. 3 tablespoons of aquafaba (the water you get in a tin of chickpeas). Published Nov 5, 2018 Modified Nov 16, 2020. It's always on the last Sunday in November. Ta da! You may be able to find more information about this and similar content on their web site. Don’t have a bundt tin? If you'd like to print this recipe to try later, just hit PRINT on the recipe card below. It's a fine line with Christmas cake being burnt and dry rather than cooked to a deep brown, and thoroughly cooked. Add the eggs one by one, with a little flour between each one so that the mixture doesn’t curdle. The best long sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020. The cake pictured hadn't had long to mature, so expect an even more moist, fruity and delicious slice! If you have some leftover after Christmas it’s lovely thrown into some flapjacks with dark chocolate chips. No, other than for serving this cake needs to be kept in a sealed container to protect it from possible contaminants, and also to stop it drying out. Add the mixed spice and nutmeg and mix through. For this recipe I’m using wheat-based plain flour, so no this is not gluten-free. When stored correctly this cake undecorated will keep for more than a month, once the cake has been decorated, make sure to still keep it in a sealed container and it will keep for a further week or two. You can give this job to one of your helpers to grease every nook and cranny, and make sure to check once they are done. This brings colour as well as flavour to recipes like this tropical fruit Christmas cake. Making the Christmas cake is one of those big Christmas traditions that we do as a smiley. The shape of the cake makes it a bit fiddly to cover, so you might want to use a few pieces of tin foil, or beeswax wraps to build up around the cake, and cover the hole in the middle. Thank you! If you think the cake is burning on top you can cover with tin foil to help protect it. The moisture content is also slightly higher, which is why brown sugars, particularly dark brown sugars have the consistency of wet sand, as opposed to the very dry granulated white sugar. My debut cookbook, Get Your Kids To Eat Anything is available now from all good bookshops! This is our favourite recipe, developed over several years, and it's extra special because as well as using a classic blend of spices, sultanas, raisins, currants, candied citrus peel, cherries and nuts, it also contains two slightly more tropical fruits: mango and pineapple! Yes, this tropical fruit Christmas cake freezes well. 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