It was only when a relative asked for the recipe, that I realised that I hadn’t posted it yet. 4 cloves of garlic. Or makes a great dish to have with your evening tea. 2. Happy Cooking with Bawarchi! This Coriander-Coconut chutney is mainly used by me as spread in bread sandwiches. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney at home using your Instant Pot. Traditionally chutney is served with bread and butter as a sandwich. Fresh coriander leaves are added along with grated coconut. The combination of coconut + cilantro gives it such a refreshing, light taste and makes it a perfect side with Indian snacks like samosa, pakora, tikkas, sandwiches, and ofcourse ALL South Indian food like dosa, vada, idli, uttapam (yummmmmmm). The Recipe of Coriander-Coconut Chutney that I am sharing today is not typical south Indian Coriander-Coconut Chutney. Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. The more I searched though, the more interesting chutneys I found. There are many variations in Coconut Chutney recipe like Mint Coconut Chutney, Coriander Coconut Chutney, Garlic Coconut Chutney, Tomato Coconut Chutney, Capsicum Coconut Chutney, Onion Coconut Chutney, etc which is also served with many South Indian Recipes. J Ingredients : ½ bunch freshRead More This sandwich is prepared using mint chutney, which goes well with so many things. How to Make Coriander Coconut Chutney Sandwich Grind the coconut, coriander, green chillies, ginger and salt together. Coriander leaves – 1 bunch (chopped) Take the bread, apply some butter, some cheese (optional). Green Coconut Chutney: super easy, delicious, 5 minutes chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). It goes well with all tiffin items and snacks. Combine a cup of coriander leaves, 1/2 cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, 1/2 teaspoon of lime juiceif using and a pinch of salt. Recipe Type: Sandwich Cuisine: Indian Total Time: 15 minutes Yield: Serves 3-4 Ingredients: For the Coriander Chutney: 1/2 cup freshly grated Coconut 1.5 cups loosely packed Coriander leaves https://www.lovefood.com/recipes/74824/chutney-cheese-sandwich-recipe Melted cheese, fiery chilli, and mint and coriander chutney make for a great toasted sandwich. She has been a great source of encouragement. https://hebbarskitchen.com/sandwich-chutney-recipe-green-chutney ½ inch ginger. Grind together coconut, coriander leaves, green chillies and ginger to a fine paste. ½ lime juice. Bread for Sandwich Method of Preparation 1 Combine all the ingredients and blend in a mixer to form a smooth paste. Save my name, email, and website in this browser for the next time I comment. Step by step cooking. Mix well. For Freezer, I make it saltless as that helps keep the taste fresh once defrosted, just add salt before serving. https://picturetherecipe.com/recipes/bombay-grilled-chutney-sandwich Try this delicious sandwich – a good vegetarian dry lunch or evening snack. 1 teaspoon sugar. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. Store in an airtight container in the refrigerator for up to 3 days. There are different varieties of chutney... Read More » It’s one chutney is always there in my house and I have made it using all kinds of coconuts like dry coconut powder, fresh coconut flakes, or dry coconut flakes. Traditionally chutney is served with bread and butter as a sandwich. Tamarind date chutney – Here is a super easy, quick yet delicious recipe to make this mouthwatering tamarind date (khajur imli) chutney … It should be like a spread. Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt. Egg Chutney Sandwich, an excellent quick snack or a fantastic healthy breakfast with the taste of refreshing mint and coriander chutney and simple everyday ingredients which makes for a perfect dish that can be enjoyed by kids as well. 1 cup of freshly grated coconut. Add in 2 tablespoons of sunflower oil or vegetable oil and pulse it for another 10 seconds. It is a famous South Indian dish with coconut, fresh coriander leaves, and roasted grams. Now, apply the chutney on the bread slices. Press down gently on the sandwich to ensure that it is completely toasted. Salt as per taste. Chutneys are an integral part of Indian Cuisine and we cannot imagine snacks without one or even main dishes . When the oil turns hot, add mustard seeds. Mint Chutney Sandwich is a tangy twist to your boring sandwiches. Spread butter on one slice and chutney on the other. Ingredients for preparing Coriander Coconut Chutney. Spread coconut chutney on one slice of bread and cover it with another slice. ... Coriander Leaves – 1 cup Mint Leaves – 1/2 cup Spinach Leaves – 1/2 … Place the chutney slice over the buttered one. Heat oil on a tava and splutter the mustard seeds. J Ingredients : ½ bunch freshRead More 1 teaspoon cumin seeds. I decided to go with a new take on the old classic. Vini always patronized & appreciated my food. Ginger, skinned and cut into small pieces. Vini always patronized & appreciated my food. The fresh green coriander leaves or cilantro leaves and grated coconut are blended with the other ingredients to make the green chutney first. Today, I am going to share very simple and basic Green Chutney/Mint & Coriander chutney for sandwiches and Kathi rolls. Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. This chutney spread was a winner at my food outlet “Pick-a-Bite.” I dedicate this Sandwich Spread to my good friend Venita. Super easy and delicious green coconut chutney using coconut (dry/ fresh/ powder), cilantro/coriander, ginger, peanuts and yogurt (vegan). 2” tamarind. 3. Enjoy! Light Oil - you can use ghee if non vegan. share this. Add salt, sugar and lemon juice. It goes well with all tiffin items and snacks. 1 teaspoon sugar. You only need some soft bread, some butter and some delicious green chutney. This gives a refreshing taste and a slightly different flavour. Fresh coriander leaves are added along with grated coconut. Coriander Chutney Sandwich Coriander Chutney Sandwich is made using a simple coconut and coriander chutney, bread and butter. Green Chutney You Need: 1 cup freshly grated coconut*see note; 1 loosely packed cup coriander leaves; a few mint leaves (about 4-5) 1-2 green chillies (or more) 1/4 tsp cumin seeds (optional) 3 quarters of a lime – juice extracted; salt to taste South Indian Chutney Recipes: Idli, pongal, and dosa are an ideal breakfast in South India that serves with chutney and sambar. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. 9 grams fat. Dry Coconut Powder, please make sure it's not extremely dry or old as that will not result in a smooth chutney. Refrigerate the chutney for 30 minutes ; Trim the bread slices. The chutney has to be of medium consistency. The recipe for this sandwich is very easy. Salt to taste. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Her hometown in Jharkhand is has always been an inspiration, and influences her cooking. An IT professional, Sushmita loves spending time developing new recipes. ½ teaspoon turmeric. Place the sandwich on it and toast on a low heat till brown. In Goa they make chutney sandwiches with a coconut and coriander chutney. This chutney can be used for sandwiches … This mint coriander chutney is an easy, healthy, 10 minute condiment can add a punch of flavor to otherwise bland dishes, be it a plain sandwich or a snack. Makes 4 For the coriander and mint chutney coriander 1 bunch (15g) mint 1 … 3. simple and spicy condiment recipe prepared mainly with coriander, mint and coconut. The flavours really pop and the chutney becomes thicker. Perfect with savory snacks, sandwiches, dosa, vada, idli, etc. 4 large green chilies. This chutney sandwich is easy to make for a quick breakfast or snack. This is a super easy sandwich to make. https://www.bawarchi.com/recipe/chutney-sandwiches-oetujNadecdge.html The Coriander Chutney – Green Chutney is ready. 1 medium size onion roasted on fire. Coriander-mint chutney – A delicious combination of cilantro and mint makes it perfect for sandwiches, idlis, and even street food. Serve sandwiches with a cup of hot tea or coffee. 1 Medium bunch of coriander leaves. She has been a great source of encouragement. Prep Time 5 minutes Total Time 5 minutes Mint Peanut Chutney. This guaranteed crowd-pleaser is your new favourite grilled cheese recipe. ½ inch ginger. Recipe is from Gunpowder: Explosive Flavours from Modern India by Harneet Baweja, … Apply butter on the remaining slices. 1 Medium bunch of coriander leaves. Take the bread, apply some butter, some cheese (optional). It's versatility makes it the perfect ingredient to make a delicious sandwich with! Cut diagonally into two triangles. https://www.padhuskitchen.com/2009/10/coriander-chutney.html Green chutney sandwich recipe step by step: Keep all the ingredients ready for the green chutney sandwich recipe. 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