Here’s our homemade tahini recipe with a quick recipe video that shows you how. Broil eggplants 2 minutes on all sides. Since posting this in 2013, we have tweaked the recipe to be more clear and added a quick recipe video. You must be at least 16 years old to post a comment. join the eatmail for exclusive recipes & meal ideas. The two other ingredients are tahini (sesame paste) and garlic and you get the cousin of the hummus. (Discard excess liquid and skins). The dip will keep in the fridge up to 5 days. I made this recipe exactly as written and it’s absolutely gorgeous. The most important part of making baba ganoush is to roast the eggplants for that sort after smokey flavor of the dip. Baba ganoush is best left rustic with some texture. Place eggplants onto the baking sheet and prick in several places using a fork. You can make this in a food processor or blender. Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. All comments are moderated before appearing on the site. I panic bought some eggplant and didn’t really have a plan for them. Hope to see you there! Line a baking sheet with aluminum foil. You can find jars sold in most grocery stores. Tahini is a paste made from sesame seeds with a consistency similar to almond or peanut butter. Sweet Potato Fettuccine in Gorgonzola Sauce. Garlic: We enjoy the extra kick garlic gives here. How to Make Baked Pita Chips: Cut 2 to 3 pitas into wedges. Which brings me to now, dead tired from wandering around every corner of Budapest and from a 15 hour flight delay which resulted in an unplanned night in Budapest (and a few more Hungarian meals). If you are not a fan of tahini, try reducing the amount called for in our recipe below — use 2 tablespoons instead of a 1/4 cup. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. If that’s not enough, the pork is roasted on top of a bed of apples, onions, and herbs… Roasting time will vary based on how large the eggplants are. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! I love this more because I love eggplant. Put the eggplants in the microwave for 15 minutes in the highest temperature. Cool to room temperature then stir in parsley and drizzle the top with olive oil. Delicious! Whenever we’re at a restaurant that serves baba ganoush, we always order it. * Required fields (Email address will not be published). Baba Ganoush is a creamy dip made from roasted and pureed eggplant. Jump to the Easy Baba Ganoush Recipe or watch our quick recipe video showing you how we make it. Step 1: Broil whole eggplants to char the skins. Adjust an oven rack to the middle position and turn broiler on (high heat). As I told you, tahini is important ingredient to add nutty flavour and creamy taste to the dips like hummus, baba ganoush. Will make it again and again! Take the eggplants … Just made it and now eating it. Recipe updated, originally posted October 2013. Added a watermelon and feta salad and called it a nice light dinner on the balcony with a glass of crisp Sauv. – Adam and Joanne. Take it to the next level and spread this baba ganoush hummus onto … A free cookbook full of our favorite vegetarian dinner recipes! This helps steam escape while the eggplants roast. For the very best baba ganoush, the flesh of the eggplant needs to be very soft. Split the roasted eggplants, drain excess liquid, scrape out the flesh, and add to the tahini mixture. I love serving it with crisp vegetables, flatbread, and baked pita chips. Baba Ganoush has its origin in Lebanon and the name comes from the Arabic. While I 100% recommend using tahini to make baba ganoush, I know not everyone is a fan of its flavor. Jump to the Brownie in… A perfect dip if you serve along pita bread and hummus. It’s absolutely divine! You can also buy it online or easily make tahini at home yourself. Broil until the top part of the … Which brings me to the recipe today, a happy fusion of eggplant, chickpeas, and tahini in the form of Baba Ganoush Hummus, or as I prefer to call it…Baba-Ga-Hummus! 2 medium eggplants (about 2 pounds or 900 grams), 1/4 cup (60 ml) tahini, see our homemade tahini recipe, 2 to 3 garlic cloves, finely minced (see note), 2 tablespoons chopped fresh parsley leaves. Often served alongside hummus as a meze staple, baba ganoush is a healthy Lebanese dip or spread made from roasted or grilled eggplant mixed with nutty, sesame-flavored tahini that literally translates to “pampered father”. Read more, When we’re craving something chocolatey, but just don’t have the patience to bake, this brownie in a mug recipe is where we turn. It’s very simple to do. Thank you so much for sharing this recipe. Read more, These green chicken enchiladas are so simple to make. Now, full disclosure: I'm a very eggplant-suspicious eater. I love this recipe, too. LOVELY LOVELY!! One of the best things about baba ganoush is that while it tastes great right after making, it tastes even better after a day or two in the fridge. Espresso soaked ladyfingers are layered with a light and airy filling made from mascarpone cheese, egg yolks and… First time commenting? Place the eggplants on a baking sheet and place under the broiler. Thank you so much. This Baba Ganoush Hummus is a chickpea/eggplant hybrid that's rich, creamy, and dreamy! The tahini stands up very well to the garlic. This Baba Ganoush Hummus hybrid takes all of that deliciousness and combines it into one mega-creamy Mediterranean veggie dip! Find us: @inspiredtaste. For starters, baba ganoush is an eggplant puree of Levant descent whereas hummus is Arabic for chickpeas, though an exact Middle Eastern place of origin cannot be pinpointed.