Our Stuffed Jalapeño-Bacon Burger even gets an extra kick from a spicy aioli! Add the jalapenos. Spice it up with Avocado-Jalapeño Aioli for a Great Burger Recipe that thinks outside the bun!. Shrimp Burger Recipe is quick, easy and delicious! Assemble the burgers, layering as follows: Bottom bun, romaine lettuce, tomato, pepper jack burger, remaining aioli, pico de gallo, jalapeño slices, top bun. While jalapeño cheddar isn’t that unique of a flavor combo (I made jalapeño cheddar chicken meatball subs earlier this year and… oh my GAH), the smoky BBQ aioli takes this sandwich over the top for me. The spicy jalapeño and a creamy helping green chili aioli give the burger its kick, and its prepared on Burger King's signature toasted sesame seed bun. https://www.sugarfreemom.com/recipes/low-carb-poblano-pork- Add mayonnaise, cilantro, chopped jalapeños, 2 tablespoons scallions and 1/8 … Burgers are obviously one of the first things that come to mind when daydreaming about a day in the backyard. The weather is starting to warm up and all I want to do is sit in my backyard, watch the kids play, and grill some freaking good food like these Jalapeño Chicken Burgers with Cilantro-Lime Aioli. Test the center to make sure that the burger is at least 160 degrees in the center. Serve immediately. Spice up your next barbecue with our Stuffed Jalapeño-Bacon Burger recipe. Serve with a side of pesto fries, crispy air fryer potatoes, or loaded waffle fries. Spread aioli on both bottom and top buns. Spread the aioli onto the bottom bun. A layer of caramelized red onion, juicy red tomatoes, and a quick jalapeno aioli. It’s Burger Time! For the Jalapeño-Cilantro Aioli: grate lime zest into small bowl; cut lime into wedges for serving. This amazing Shrimp Burger Recipe is part of the fan-tastic, month-long Burger Month Celebration hosted by my blogging buddy Kita Roberts—the creative force behind Girl Carnivore. Step 2. Stir to combine. All wrapped in a lettuce bun. https://www.allrecipes.com/recipe/239576/lick-the-spoon-cilantro- Diced bacon, jalapeño peppers and two different kinds of cheese combine to make our Stuffed Jalapeño-Bacon Burger something extra special. When burgers are resting, toast the buns on the grill for 2 minutes, face down, until slightly golden. For the aioli mix mayo, minced garlic clove, and 1 teaspoon of jalapeno juice. That sounds amazing, right? Then the burger. 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