Instructions Preheat the oven to 300°F and set an oven rack in the lower-middle position. Make sure to have the fat side up when you’re ready to roast the pork butts. The pork shoulder is the entire front leg and shoulder of a hog. Place the cooked meat in the mixing bowl, attach the flat beater paddle into the mixer and lock the lever., Turn the mixer to medium speed and let it run for approximately 30 seconds, or until meat has shredded. Thank you Chef! £ 2.19 each, £5.76/kg From our everyday range; Recommended products. This site uses Akismet to reduce spam. Then use one fork to hold the meat stable, and the other to rake it into shreds. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. « Peach Blueberry Custard Pie Recipe – Summertime American Classic, Sicilian Style Seafood with Pasta and Eggplant ». Use your favorite barbecue sauce to turn pulled pork into masterpiece of deliciousness! This recipe is a guaranteed party favorite that will work amazing on sandwiches tonight and even better on top of nachos tomorrow. When the roast is cool enough to handle (but still hot) begin the process of pulling the meat. For more details, check out his About page. Very carefully place the pork in the pot and sear the roast on all sides (3-5 minutes per side). Filed Under: Pork, Recipes, Restaurant Style Recipes. Chef Select Smoky BBQ Pulled Pork 380g. Life will be easier for you if you purchase a grill rack . It takes a little time but very little effort and the rewards are exceptionally delicious! [tcb_pagination_total_pages]. This will make it easier to remove meat from the packaging before cooking. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. When the pork is ready it’s time to start the cooking process. Place the wrapped bundle into an empty ice cooler and fill in any remaining space with more towels, small blankets or … Great recipe thanks for sharing, Fantastic recipe, we love pulled pork. ChefDs Grilled Pork Chops with Chimichurri Sauce. For pulled pork, the ideal temperature is 205 degrees F. This goes well beyond the recommended 165 degrees F that most of us are used to cooking pork too. Cover and place into an oven preheated to 250  ℉ (121 ℃) for between 6 and 7 hours. Next, add the pork and begin searing the pieces on all sides. You can now choose to either eat it the way it is, or mix in BBQ sauce, vinegar or any other flavour you'd like. Add your favorite beer (or Dr. Pepper, Root Beer or Cola) to the pot. Easy to follow and the family loved it! Don't worry about coating the roast evenly, it will sort itself out during the 6-7 hours your pork is in the oven. The high internal temperature allows the collagen in the pork butt to break down making the meat very tender. You can also forgo the beer and onions double wrapping the pork butts in foil and placing them on a sheet pan to roast. Searing each side for 3-4 minutes until the entire roast has been seared and has a nice color. Pulled pork is one of my favourites, and this is so delicious. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! In a large pot heat the oil until it begins to smoke, then add the onions. Drizzle over the remaining barbecue sauce and top with coleslaw to serve. Home » Recipes » Perfect Pulled Pork : Restaurant-Style Oven Roasted Pork, July 22, 2020 by Chef Dennis Littley 13 Comments. Wrap the roast in plastic wrap and place in fridge for 12 – 24 hours. Great recipe! Thank you for all of your helpful tips to make this perfect! Once you’ve got all your ingredients together the first step is mixing all the seasonings together in a small bowl. You can cover the pot with foil, or place a half sheet pan overtop of the pot. Mine had more than enough liquid in the pan and didn’t need any additional liquid. I cook pork shoulders at 225 or 250 degrees. Here are two other ways to get perfect pulled pork.