Pork with salted black beans (also known as pork tausi) is a simple yet tasty pork recipe that you can cook during ordinary days. This quick method takes just a few minutes but really improves the texture of the tofu, making it soft and buttery. Sep 19, 2014 - Daily Cooking Quest : Tofu and Ground Pork in Black Bean Sauce. Add tofu and stock, simmer 15 minutes on low heat. Stir-fried green onions, ginger, black bean garlic sauce and ground pork provide the flavour, with tofu adding textural contrast. This Tofu in Black Bean Sauce recipe is a vegetarian dish that is flavorful, healthy and easy to make. Crumble ground pork into skillet, breaking it into small pieces with the back of a wooden spoon as you stir. To this, add ground pork, black bean sauce, garlic, soy sauce, rice wine, and sugar. Learn the trick for making tofu silky. Sep 19, 2014 - Daily Cooking Quest : Tofu and Ground Pork in Black Bean Sauce. Please wash your hands and practise social distancing. Check out our resources for adapting to these times. I think even meat-eaters will enjoy this steamed tofu dish. It will thicken. After this time, add the dissolved cornstarch and heat a minute or two. Season with salt & pepper and serve with white rice. Soft tofu is cooked in a savory and spicy black bean sauce to make a tantalizing dish that is simple yet satisfying. In case you want something more filling, I recommend this steamed tofu version with ground pork. Sep 19, 2014 - Daily Cooking Quest : Tofu and Ground Pork in Black Bean Sauce. This is usually consumed for lunch along with a cup of rice, but make sure to have an extra cup ready just in case your appetite build-up. Chinese Bitter Melon Stir-Fry with Ground Pork and Black Bean Sauce For 2 servings as a side dish, you'll need: 1 bitter melon, sliced thinly and salted 1 tsp salt 2 cloves garlic, finely minced 1/4 lb ground pork 1 tblsp Chinese black bean sauce 1/4 tsp sugar Prepare the bitter melon by slicing it in half length-wise and scraping out the insides. Sprinkle traditional ground toasted Szechuan pepper or toasted hot pepper flakes on top. This spicy Chinese classic, called ma po doufu , is named after the pock-marked (ma) grandmother (po) who served this dish in her restaurant. Stay safe and healthy. Pour soy sauce over the pork mixture; cook and stir until the pork is completely browned, 5 to 7 minutes. The tofu is delicate, silky smooth and dressed with a savory black bean sauce. Watch the Video Cook 1-2 minutes. It is light yet fragrant thanks to the ginger and Sichuan pepper. Slice thinly. 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