There are usually three standard flavors (breakfast sausage, Cumberland sausage, and Italian sausage) and then three additional flavors that change each week based on what’s in season and what’s on offer at the wet market. But if you have a restaurant next door, then nothing really gets thrown away. Publisher - Asia's Impact Media - Breaking Sustainability News. Also popular on the menu are fresh, homemade sausages. Hong Kong’s first Organic Butchery & Deli Bones & Blades, a contemporary lifestyle up market butchery and Deli And Quarter Master, a urban … Let’s take their Mangalica hog, for starters. From the group that brought you Pastis, Metropolitain, and Alchemy comes French Creations’ newest baby, Bones & Blades, an old-fashioned butcher shop in Sai Ying Pun with some serious chops! They’ll bring in a whole lamb that Weblin will usually cut up on Mondays, and whole chickens where the carcasses will go into chicken broth made for customers to purchase. Originally from Los Angeles, she now calls Hong Kong home. Bones & Blades: A Sustainably-Minded Butcher Shop For Conscious Meat Eaters, Considering what we know about the squalid conditions of mass meat production and industrial factory farming of animals, it comes as no surprise that sourcing quality, sustainably-reared meats is incredibly important. This Christmas, why not suppo, CLIMATE FIGHTERS TRIBUTE - By Jennifer Chua @chuab, This week, I'm pondering: DO WE ALL SUFFER FROM MA, @hm CEO Helena Helmersson, the group’s ex Head o, “One beef burger pollutes more than your car”, @pizzahut has become the first US pizza chain to o. When you give them antibiotics and hormones, it only takes about two to three weeks until they are ready for slaughter,” he explains. The 81-day free-range chicken is from Hungary. McKenzie and Weblin will take off all its lard (pork fat) to use in the French fries next door. Sai Kung: Bones & Blades- Quality Butcher & Steak Restaurant in Sai Kung - See 1,267 traveler reviews, 1,049 candid photos, and great deals for Hong Kong, China, at Tripadvisor. McKenzie and Weblin are incredibly well-versed in all things animal protein and were happy to answer questions and offer tips on how to prepare any of their cuts. Pillan “Awareness Of Vegan Diets Today A Quantum Leap Forward”, World’s Biggest Meat Trade Show Adds Alternative Proteins To Its Focus, Forget Your CV: Lucy Dearing Got Her Dream Vegan Job By Doing THIS, Breer: Hong Kong Uni Students Turn Food Waste Into Craft Beer, Singapore’s First 100% Vegan Pizza Joint Has Launched Delivery Across The City, 5 Delicious Vegan Asian Sausage Recipes From Lap Cheong To Cha Lua Chay, Thai App Yindii Matches Consumers w/ Discount Boxes That Fight Food Waste, Burger King Teams Up With Circular Packaging Startup Loop To Trial Reusable Containers, True Gum Raises US$1.2M To Expand Its Plastic-Free Vegan Chewing Gum Line, The 10 Best Sustainability Podcasts You Need To Listen To Now. The answer is not many, though Bones & Blades is one such establishment. We INFORM. For most Hong Kong shoppers, this will be a rarity. When this inexperienced poultry writer wrinkled her nose over the “81 day” phrase, McKenzie segued into a quick Raising-Chickens-101 overview. We INSPIRE. Images courtesy of Bones & Blades (lead) and Green Queen. “Most barn-raised birds are selectively bred so they grow quickly. With dishes you’re guaranteed to love, order now for delivery within 32 minutes About This Project. By closing this banner you agree to the use of cookies. Previously, she wrote and reported for global publications such as The Hollywood Reporter and US Weekly. Delivery & Pickup Options - 2 reviews of Bones & Blades "So, I'm jumping the chain of reviews that I have stacked up because I really liked this place so much. “The idea was to do a sustainable, ethical butcher shop,” says McKenzie of the eight-month old shop. Bones & Blades, a contemporary lifestyle up market butchery and Deli Here, Karl Woodbury checks out Bones & Blades … You are not just winning on sustainability, the taste profile of sustainably-raised meat is also far superior than factory-farmed varieties. Our mission is to shift consumer behaviour through our authentic, original and ground-breaking content. You get in sustainable products that are healthy and you don’t throw anything away.” The offal will go into other recipes like a pork terrine (similar to pâté) or traditional British fare like faggots (essentially a big meatball). Sai Kung G/F, 106 Man Nin Street, Sai Kung, New Territories Contact no. It’s also believed that consuming meat and poultry with those elevated levels of stress hormones can affect our reproductive systems and other bodily functions. With my newfound understanding of the ecological significance between farm and meat connection, I follow my appetite and step next door to Quarter Master for a deliciously tasty set lunch menu of (grass-fed beef) burger and (rare-breed pork fat) French fries. Are their any quality meat purveyors in Hong Kong? We scour Hong Kong’s restaurant scene to bring you the new and the noteworthy – it’s a tough job, but somebody’s got to do it! But where do you go as a conscious carnivore if you don’t want to settle for unlabeled supermarket styrofoam? Green Queen is an editorially-driven media publication. From the group that brought you, THIS XMAS SHOP LOCAL For more information, find them on Facebook or click here. Nothing is grain-fed, just because cows aren’t really intended to eat grain.” Serving up hormone- and antibiotic-free meats and poultry, Bones & Blades is all about sourcing from artisan, small-scale, family-owned farms. Quarter Master, a urban casual grill where guests can eat meat from the Butchery. Animals that are frightened and live in cramped conditions before slaughter release a breakdown of muscle glycogen, essentially a hormone, that darkens the color of meat and turns it acidic and tasteless. Customers can get premium cuts of meat hand-cut daily by our butcher and a selection of … Following Tesco Popularity, Canadian Company Top Tier Foods To Launch Its Plant-Based Wagyu In Japan, Q&A w/ Veggie Grill’s T.K. “Our free range birds are out running around and you’ll notice the quality change in the meat: the bones are a lot harder, the joints actually fit together more closely because they’re actually exercising and they take 81 days to grow.”, One of the perks of visiting a traditional butcher shop is the wealth of knowledge that abounds from the masters of meat, aka the butchers themselves. But where do you go as a conscious carnivore if you don’t want to settle for unlabeled supermarket styrofoam? : +852 2540 0052 WhatsApp: +852 5200 3950. their competition is their “Nose to Tail” concept (aka using every part of the animal intelligently), where their social consciousness comes to life via an open air 20-seater restaurant right next door, Quarter Master. It’s what we refer to as trim, all the end bits. “We source organic, and at the very least, grass-fed meat. Are their any quality meat purveyors in Hong Kong? It's a butcher shop/cheese shop/spice shop and they sell a little bit of wine and beer as well. 1, Second Street, Sai Ying Pun, Hong Kong, IN SITU & PARTNERS | BONES & BLADES + QUARTER MASTER, HONG KONG, portfolio_page-template-default,single,single-portfolio_page,postid-15327,ajax_fade,page_not_loaded,,vertical_menu_enabled,wpb-js-composer js-comp-ver-4.1.3.1,vc_responsive, BONES & BLADES + QUARTER MASTER, HONG KONG. 1 Second Street, Sai Ying Pun, Sai Wan, Hong Kong Contact no. And Yuen Long Shop 2059, 2/F, Phase 1, Yoho Mall I, 9 Long Yat Road, Yuen Long, New Territories Their Hawke’s Bay lamb comes from New Zealand. Jenny Star Lor is Green Queen’s resident eco wellness writer. Feather and bone brings top quality meat and market-fresh produce to Hong Kong. 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