Tried some. I formed the mixture into approximately 1" meatballs, and these required only about 18 minutes in the oven at 400 degrees. Most … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The only change I made was to use 1/2 lb ground beef & 1/2 lb ground pork instead of the 2/3 & 1/3 ratio in the recipe (just for practicality -- I will be making this again soon! They went back for seconds on this fabulous dish. Brown a pat of butter in a frying pan, and as soon as it ‘goes quiet’ place the meatballs in the pan and let them brown on all sides. Place onion into a mixing bowl; mix with the ground beef, ground pork, egg, brown sugar, salt, black pepper, nutmeg, allspice, and ginger. I also served this with tiny yellow potatoes, lingonberries and carrots and brussel sprouts. Remove meatballs to a serving dish. Put 1 tbsp rapeseed oil in a frying pan over a medium heat. I was hesitant to use what Americans call "baking spices" with meat but I'm so glad I tried this (including the ginger). Had I used it, I'm afraid it might have been too loose, making it more difficult to form the meatballs. Very good recipe. Thank you for sharing the recipe. this link is to an external site that may or may not meet accessibility guidelines. Heat a large cast iron skillet on medium high heat. Mix … Blend the ground meat, preferably in a food processor, with the onion, egg, milk/breadcrumb mixture and the spices to the proper consistency and taste. Cook and stir onion and 1 1/2 teaspoons salt in butter until onion begins to soften, about 6 minutes. of pork) but otherwise everything else was the same. I wanted to try it as my grandmother used to make Swedeish Meatballs at Christmas times as well. Shake the frying pan regularly. Information is not currently available for this nutrient. Allrecipes is part of the Meredith Food Group. I also think that if you try this recipe, do not add the sour cream to the simmered sauce unless you temper the sour cream or it can curdle. STEP 2. Melt butter in a frying pan over medium heat. 309 calories; protein 16.9g 34% DV; carbohydrates 11.9g 4% DV; fat 21.3g 33% DV; cholesterol 107.6mg 36% DV; sodium 794.2mg 32% DV. I skipped the meatballs and used beef stew meat. the brown sugar and ginger. Add the julköttbullar and cook in the middle of the oven for 8-12 minutes until nicely browned, shaking the pan a few times to ensure that the balls are evenly browned. When the meat was tender, I thickend the sauce, added the sour cream and served over fresh pasta. Very nice combo. My homemade egg noodles recipe is always a … Check the taste by test-frying one meatball. The entire family loved it and my children will usally avoid anything with onions. I served it over egg noodles which works great with the gravy & meatballs. 11.8 g Also, looking at the mix of ingredients it seemed to me that it would produce a really "wet" mixture. When all of the meatballs have been fried, mix the flour and cream (or milk), and add to the reserved pan drippings in the skillet. Chill mix for an hour or so, to firm it up. 3 %, cup cream (whole milk works in a pinch). My grandmother used to put a tiny bit of the allspice in the gravy too. Swedish meatballs are traditionally served over egg noodles. The flavor is perfect and the gravy outstanding. Bring the gravy to a simmer, whisking constantly until thick, about 5 minutes. I usually hate it when when people rate recipes that they don't follow, but I'm guilty this time. Meatball ingredients 1 pound ground beef 1/2 pound ground pork 1 onion, finely chopped 3/4 cup bread crumbs 1 egg 5 Tablespoons whole milk Salt and pepper That said, it's the spices that really make this recipe. I baked them for about 40 minutes & then served over egg noodles. Add the egg to breadcrumb and milk mix and then add the minced meat, potato, onion and spices. If you are making these on a warm day, you might want to chill the formed balls again, so that you don't get flat sides when you fry them. I served the meatballs over rice but I might try noodles sometime. I would be very proud to serve this to dinner guests. Mix breadcrumbs with the milk or water and let it sit for about 10 minutes. (these should be smaller than a golf ball). Fry until meatballs have the desired color. Whisk the flour into the pan drippings until smooth, and gradually whisk in enough beef broth to total about 2 1/2 cups of liquid. Amount is based on available nutrient data. Most people won't think twice about serving basic cornbread when is on the table. This was DELICIOUS!!!! I only gave it a two star beccause the meatball was tender and moist which is always nice. Directions for Authentic Swedish Meatballs 1. I'm sorry but very disapointed in this recipe. The sour cream was different for me - I generally use heavy cream. For the meatballs, fry the onion in a little butter until soft then transfer to a large bowl. Otherwise, lovely and simple but I would zap up the nutmeg and allspice a tiny bit. I had my grandmothers swedish meatball in mind when I tried this.....but this doesn't have enough seasoning for my taste. https://www.food.com/recipe/authentic-swedish-meatballs-367918 Preheat the oven to 220C/200C Fan/Gas 6. You saved Swedish Meatballs (Svenska Kottbullar) to your. After baking the meatballs, I put them in a covered casserole with a can of cream of chicken & a can of cream of mushroom soup with some milk to make a gravy. After everything was done, I put in slow cooker on warm. I decided to hold off adding the chicken broth and I'm glad I did as the texture and consistency was just right without it. I thought it was over the top sweet, almost like eating a cupcake. I think there were errors in cooking time, it took me well over 2 hours to make this and I am not an amatuer cook. Just thought too much went into this, Congrats! Reserve brown gravy and add sour cream to it the day you serve the leftovers.