Remove the crust from the oven and spread the beet pesto over it. The mix makes enough dough for two 12-inch pizzas, so I made this pizza immediately following the Asparagus and Pancetta Pesto Pizza I showed you a while back. Pinned! I made this last night and it was tasty. I love the combo of beets and goat cheese! Bake pizza for 20 to 25 minutes or to desired crisp. I find I need to add a little more GF flour for kneading when I follow the instructions they put on the back. This looks so good! The color is just beautiful! Bake for 12 minutes. You slay me, my dear! Yes, yeah and yes!!! You can prepare your favorite pizza crust to be the caravan of this superfood pizza. Thanks, Kathleen! They’re seriously addicting 😀. The beet pesto was delicious. Thanks, love! xo. You and me both, sister! Thanks again!! Why did I not thing of that?!!! Wow, what a gorgeous dish, the colour is stunning!! Beet pestos with kale goat cheese, yummy! I made this recipe and it was really good. fiber?) Thanks for the sweet note! That’s awesome! Thank you for sharing it. I now know another new use for beets 😀. Beet pesto is definitely great for those who can’t handle beets in their raw or roasted form. I’m so glad to hear it you like the pizza and that you’re excited for the book! Congrats on your book coming out soon 🙂. Now I will be able to make more. I used beet greens instead of kale, because I had them leftover from the pesto-making. Is it just one serving of the recipe? For some reason I have always said that I don’t like beets, but you are making me wonder if I should rethink that opinion. A fan of pizza like me would certainly devour in this sumptuous flavor. Oh my! I’m so happy to hear it, Richard! You should see the tears, it ain’t pretty. Thank you for the great idea you elicited 😉 Let’s do some kale-iiiiing! Eating the two pizzas in a 48-hour period made for an all out pleasure cruise. Thanks so much, love!! Beet pesto?? This is the best pizza I’ve ever had in my life! Let me know if you try one of the beet pestos. I’m looking forward to your book being released!! I’m so happy you like the pesto. An unlimited supply of beets sounds pretty ideal! Hi Julia, I ever baked goat cheese though I tasted it several times. 🙂, OMG, this looks amazing and I REALLY love all the colour! Best part? Enjoy! BeetpestosayWHAT?! Seriously could this ‘za be any more gorgeous?! I made this last night and it was fantastic! I sense one of those epidemics coming up! Ooooweeeeee! I’ve made this twice now. This beet pesto pizza with kale goat cheese looks is a pure combination of taste, I love healthy food. The pesto really is a beaut, isn’t it? Beets are the greatest underrated superfood, gotta try this. LOVE it. Every fiber (get it? Save my name, email, and website in this browser for the next time I comment. Delicious! Amazon ships internationally!! You’re making me want to cry with that beet pesto! I LOVE BEETS!! So I’m going to pop some major cherries when I get home today. Love it! Thank you for letting me know! Sprinkle the garlic and pepper over the top. I’m so happy to hear it, Heather! xo. This was amazing. I hope you enjoy! Beets and goat cheese! I will try to prepare your beet pesto pizza with kale and goat cheese. Top with 1-cup mozzarella cheese. I use Bob’s Red Mill’s Gluten-Free Pizza Crust mix that I have lost the capability of making pizza dough from scratch. i tried this out a couple of days ago for a simple supper. Put this bombastic pizza in your face trap! It is awesome! Going to give it a try. Haha! ¼ teaspoon crushed red pepper. I for some reason forget how much I love beets, and then go crazy and look for every possible way in the world to get them into my mouth. I just bought some goat cheese and am thawing out the dough. I AM SO EXCITED FOR THIS COOKBOOK AND THIS PIZZA. And I’m thrilled you’re excited about my lil’ booklet, too! You’re making me need to cry with that beet pesto! As long as you don’t let your food processor bowl sit too long before washing it, the color should come out completely. I must try this for my kids. Silly question – will the beets permanently stain the inside of my food processor bowl? Thank you! I utilized Flat Out bread as opposed to utilizing pizza mixture, which made it somewhat lighter. Thank you for the thoughtful comment! Your Vitamin K tank? Beautiful 😉, Thanks, Olivia! Arrange the eggplant slices on the pizza crust. If you make this recipe, please feel free to share a photo and tag @TheRoastedRoot on Instagram! Baked goat cheese should happen in abundance, and it should happen on your pizza. I love me some greens. This pizza has components. Glad you love the pesto as much as I do. Be continue…. You have options. Oh-some. So YES to this. I love the combination of goat cheese and beets and you are correct—something magical happens to goat cheese when it is baked. But seriously. Let me know if you try the pesto and/or the pizza! Pizza, goat cheese, kale….gettin’ NOM CENTRAL up in hur’ girl! Scalloped, Maple Cinnamon Roasted Delicata Squash is an easy, Want to know my secret to the easiest Thanksgiving, Turmeric Roasted Cauliflower! I’m so happy to hear it, Grace! sorry to shout, just super excited! My second cookbook, Let Them Eat Kale!, will be released in one month has been published! But no pressure. Hope you and your family loves it! Ingredient Checklist. Thanks for sharing! I don’t like beets, this is part of my bid to change that. gotta have it. Have you ever baked goat cheese? Flip pizza so the charred side is on top then spread pesto all over the top. CONGRATS to you and your second book!!! The kale. https://everyday-reading.com/vegetarian-recipe-16-pesto-and-goa The pizza is sooo tasty! OOF Bacon sounds amazing! Hi Theresa, you’ll have enough beet pesto for the pizza (and will likely have some leftover), if you follow the recipe as is 🙂 Let me know how you like the pesto and the pizza! Super psyched to hear it, Susan! It has been a big hit! I think I’ll plan on wearing my kale t-shirt on that day. I know you’re not a huge beet fan, but it’s a great Intro to Beets course! Let’s talk about them. Preheat the oven to 415 degrees F. Dust gluten-free flour (or cornmeal) on a baking sheet and press or roll the dough to desired thickness. It’s a super pizza 🙂 And I giggled because my 4 year old is always walking around saying heavens-ta-betsy! I always eat the majority of beet pesto with a spoon right up until some lucky bread gets smeared with it. Prepare the beet pesto and the pizza dough. Xxo. 😀. Hi Julia. My 2.5 yr old daughter kept asking for more! My mind is blown with this combo! Oh, you just gave me a great idea with your kale t-shirt comment! 😀. I doubt you have un-pretty tears, but am so glad you like the pizza! I CANNOT WAIT TO HAVE IT IN MY HANDS!! It’s it pretty?? When you follow the instructions, you end up with a sticky dough, so I just dust the crap out of it with their gluten-free all-purpose flour, and it all works out magnificently 🙂, Literally all I could think looking at this way, “Oh my god, yes, now, beets, YAY!” Thanks for sharing 🙂. Bake for 5 to 10 minutes, or until the crust edges are … Love this article and reading. My saliva glands are crying to me right now. By the way, have you pre-ordered my book yet? Please and thank you. Helllo JULIA, This is a best article for me about beet pesto pizza kale goat chees . 3 plum tomatoes, thinly sliced. It makes anything it touches look amazing! A simple but great pizza. excitement! Bake until done. Toss mushrooms over the pizza. 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